SuPerBoRed Twincharged June 2, 2014 Share June 2, 2014 http://www.songfish.com.sg/ self explantory! .. Jus wanna share with fellow bros. This place is really well priced... a tad far tho for east side dwellers... its in fishery port road personally recommend the alaskan crab legs! p.s... i don't work for them! ↡ Advertisement 1 Link to post Share on other sites More sharing options...
Karu 6th Gear June 2, 2014 Share June 2, 2014 This place was featured a few weeks back in a CH8 prog. The salmon & cod fish seemed cheap. Will probable go this weekend as it's not too far from my place. Link to post Share on other sites More sharing options...
Kurty Supercharged June 2, 2014 Share June 2, 2014 do they sell sashimi? sorry, don't know hence i ask.. i was told there's this place whereby they sell sashimi cheap. anyone know where is it? Link to post Share on other sites More sharing options...
SuPerBoRed Twincharged June 2, 2014 Author Share June 2, 2014 do they sell sashimi? sorry, don't know hence i ask.. i was told there's this place whereby they sell sashimi cheap. anyone know where is it? they do sell salmon much cheaper than NTUC... tho am not sure if its fresh enough for sashimi... my guess is can based on them selling wasabi there as well.. 1 Link to post Share on other sites More sharing options...
Loki Supersonic June 2, 2014 Share June 2, 2014 do they sell sashimi? sorry, don't know hence i ask.. i was told there's this place whereby they sell sashimi cheap. anyone know where is it? Fassler. Check out their website and they can slice the sashimi and deliver too. 1 Link to post Share on other sites More sharing options...
Etnt Turbocharged June 2, 2014 Share June 2, 2014 http://www.mycarforum.com/topic/2650189-buy-fresh-fish-from-fishery-port/ Bring up old thread too. Can order from Passion, fresh and good Link to post Share on other sites More sharing options...
Kurty Supercharged June 2, 2014 Share June 2, 2014 Fassler. Check out their website and they can slice the sashimi and deliver too. great, thank you. hopefully its cheaper than fish mart. Link to post Share on other sites More sharing options...
GLZT 6th Gear June 2, 2014 Share June 2, 2014 Fassler. Check out their website and they can slice the sashimi and deliver too. Their sliced sashimi no longer cheap, it was $18 for 500g before cny this year, during cny up to $22. Then now never drop already. Link to post Share on other sites More sharing options...
Tarquin 1st Gear June 2, 2014 Share June 2, 2014 sheng shiong (woodlands centre road) still ok for me..can buy the whole salmon ask the uncle to fillet and cut in small portions..take the bones and head for soup.. fassler is ok if your nearby (can drop in during lunch store the fish in the office pantry fridge take when going back)...go there on a saturday morning and can be quite a lot of people..but I like the frozen mushroom soup.. Link to post Share on other sites More sharing options...
Icu 6th Gear June 2, 2014 Share June 2, 2014 Yep... I do go there annually for pre-CNY seafood stocking.. Link to post Share on other sites More sharing options...
The_Bear Turbocharged June 11, 2014 Share June 11, 2014 Their sliced sashimi no longer cheap, it was $18 for 500g before cny this year, during cny up to $22. Then now never drop already. Salmon sashimi goes for around $90 per kg at Cold Storage or Sukuraya. But those are different cut and quality. The prices at Fassler is about the cheapest in the market but the quality falls short. Link to post Share on other sites More sharing options...
GLZT 6th Gear June 11, 2014 Share June 11, 2014 Salmon sashimi goes for around $90 per kg at Cold Storage or Sukuraya. But those are different cut and quality. The prices at Fassler is about the cheapest in the market but the quality falls short. I'm not a hardcore gourmet though I can tell the difference between the good ones and the average one. I still think the dollar to value ratio is better with the average ones. Fassler still keep their sashimi grade salmon fillet the same price. So I usually buy those and bring home and cut them up myself. Its not too difficult to cut. Hope no one lecture me on the art of cutting since for a layman like me, it still taste darn good. Link to post Share on other sites More sharing options...
The_Bear Turbocharged June 11, 2014 Share June 11, 2014 I'm not a hardcore gourmet though I can tell the difference between the good ones and the average one. I still think the dollar to value ratio is better with the average ones. Fassler still keep their sashimi grade salmon fillet the same price. So I usually buy those and bring home and cut them up myself. Its not too difficult to cut. Hope no one lecture me on the art of cutting since for a layman like me, it still taste darn good. I pick quantity over quality becos I am bear. Link to post Share on other sites More sharing options...
Adrianli Hypersonic June 11, 2014 Share June 11, 2014 I pick quantity over quality becos I am bear. I pick cooked over raw. Link to post Share on other sites More sharing options...
GLZT 6th Gear June 11, 2014 Share June 11, 2014 I pick quantity over quality becos I am bear. But bear eat live, and machiam like buffet. So is technically both quantity and quality, and its free! Link to post Share on other sites More sharing options...
Windwaver Turbocharged June 11, 2014 Share June 11, 2014 Salmon sashimi goes for around $90 per kg at Cold Storage or Sukuraya. But those are different cut and quality. The prices at Fassler is about the cheapest in the market but the quality falls short. Only salary will go down. Almost everything else will only go up. Link to post Share on other sites More sharing options...
SuPerBoRed Twincharged September 15, 2014 Author Share September 15, 2014 good must say... bad also must say... they juz raised prices across the board for lobsters (30%) and alaskan crabs( 40%)... claim to be different supplier hence higher price... taste the same to me .. tho halibut same price.. ↡ Advertisement 1 Link to post Share on other sites More sharing options...
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