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Food & Beverage  (128 results)
Text by Eunice Quek | Photos from Violet Oon Satay Bar & Grill, Mojo Singapore, Fatpapas | 24 February 2017
From a new satay restaurant opened by cooking doyenne Violet Oon to a 45-seat halal burger restaurant chain co-owned by local rapper Sheikh Haikel, here are new food openings you need to check out.
Powered by:   The Straits Times
Text and photos from The Finder | 21 February 2017
Ever felt like being surrounded by lush greenery, but balked at the idea of sweating in our blistering heat? Here are five of the prettiest garden-themed restaurants in Singapore to bring the outdoors, indoors.
Text and Photos from The Straits Times | 15 February 2017
Cheap Japanese food is mostly never good, while good Japanese food is hardly ever cheap. But Japanese Curry Express defies the norm, especially with its Mentai Don.
Powered by:   The Straits Times
Text and Photos from The Straits Times | 8 February 2017
Chicken rice is one of Singapore's most iconic dishes and everyone has an opinion about their favourite place for the meal. Some say it is about the rice, others argue that the chilli is more important. Here are five of our favourites, what are yours?
Powered by:   The Straits Times
Text by ZCOOP Malaysia | Edited by Sabrina Lee | Photos from Facebook | 2 February 2017
If you are a food junkie who loves searching and trying out new places, and are part of the social media generation where places need to be Instagram-worthy, take a look at some of these incredible cafes around Kuala Lumpur and Petaling Jaya.
Text by Pinky Chng | Photos from Min Jiang, Peach Blossoms and Tim Ho Wan | 31 January 2017
The unique culinary tradition of dim sum started out as mid-afternoon snacks for weary workers and travellers on the ancient Silk Road. Whether for a mid-afternoon high tea or weekend brunch ritual, here are five of the best dim sum restaurants in Singapore.
Text by Sabrina Lee | Photo from Orbi | 28 January 2017
Orbi is a hands-free kitchen gadget for making perfect golden eggs. It has been meticulously designed and tested to smoothly scramble the contents of an egg in the shell.
Text by Sabrina Lee | Photos from Open Door Policy, Open Farm Community and Tippling Club | 25 January 2017
The most romantic day of the year is soon to be upon us, and whether you're looking to seal the deal, pop the question or simply treat your special someone to an unforgettable night out, indulge in special meals planned for the special day at these three restaurants.
Text by Sabrina Lee, Photos from Fellow | 13 January 2017
Say hello to the Stagg EKG, an electric pour-over kettle that has variable temperature control, optional Acaia Bluetooth app connectivity, and a stunning, minimalist design.
Text by Eunice Quek | Photos from The Westin Singapore | 12 January 2017
For the Year of the Rooster, some bakeries and restaurants have come up chicken-themed snacks and dishes like Hainanese chicken rice cookies by PrimaDeli, and The Westin Singapore's Steamed Sakura Chicken in Lotus Leaf.
Powered by:   The Straits Times
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