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Food & Beverage  (156 results)
Text and photos from Open Farm Community | 1 November 2017
Open Farm Community (OFC) welcomes award-winning nomadic culinary collective Paris Popup for 'Kampong French'- a three week restaurant takeover from 13th November to 3rd December.
Text and Photos from Enjoy European Cheese | 31 October 2017
Europe's finest dairy export whets up the local palate with pop-up cheese bars, in-store tastings, and a cheese appreciation event at Enjoy European Cheese, an island-wide campaign.
Text and photos from The Macallan | 24 October 2017
The Macallan has unveiled a new limited edition whisky, the Edition No. 3, which highlights the distinctive aromas that creates character and depth to the whisky.
Text and photos from ZCOOP Singapore | 19 October 2017
Taking your #OOTD (Outfit of the day) on the streets is cool, but what's even cooler is doing it in dining spots and eateries with modern or interesting decor to make your photos stand out from the rest. Here are five top restaurant picks to take your #OOTD game to the next level.
Text and Photos from Highland Park | 16 October 2017
Highland Park has launched its new special edition expression, the Valkyrie, alongside a redesigned packaging of its core 10, 12 and 18 Year Old range.
Text and photos from Stellar at 1-Altitude | 14 October 2017
This Yuletide season, Stellar at 1-Altitude heralds the holiday cheer to Singapore's highest gastronomic destination in a convivial curation of decadent Christmas feasts, take-home gourmet goodies, and festive gifts galore.
Text and photos from Tippling Club | 12 October 2017
In the drinks industry's most anticipated night of the year, Tippling Club has been named number 31 in The World's 50 Best Bars 2017, joining a whole host of other Singapore-based bars on the list.
Text and photos from Outrigger Resorts | 15 September 2017
Outrigger Konotta Maldives Resort is privileged to announce that Eyck Zimmer will be the guest chef at the resort from 21st October to 2nd November 2017.
Text and photos from Tippling Club | 8 September 2017
The second instalment of Tippling Club's Behind The Kitchen series will take place at BIN 38 on 22nd September, with a culinary masterclass and three-course dinner dedicated to the lusciously marbled Wild Ocean Trout.
Text by Wong Ah Yoke, Photos from The Straits Times | 25 August 2017
Como Cuisine by Christina Ong, located at Dempsey Road, takes healthy eating to the next level with a fresh take on flavours and ingredients from around the world.
Powered by:   The Straits Times
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