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Food & Beverage  (137 results)
Text and photos from The Straits Times | 21 April 2017
The travel website of U.S. news outlet CNN has listed pandan cake as Singapore's national cake after naming it as one of the best 17 cakes in the world.
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Text and photos by Wong Ah Yoke and The Straits Times | 17 April 2017
From dim sum to Cantonese dishes, the cooking at Sky View Pavilion is impeccable, and makes this restaurant located at the Singapore Flyer a hidden gem.
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Text and photos from The Straits Times | 8 April 2017
More food options will be available to Katong residents when food delivery service Deliveroo sets up its new delivery-only kitchen space in the neighbourhood.
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Text and photos from The Straits Times | 1 April 2017
Madam Leong Yuet Meng, 88, has operated Nam Seng Noodles & Fried Rice for 58 years running, with more than 40 of those years clocked in at the old hawker centre in front of the old National Library.
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Text by Wong Ah Yoke, Photos from Song Garden | 20 March 2017
Crouching tiger, hidden dragon: an apt description for the chef of Song Garden, a newly-opened Cantonese restaurant in Middle Road that executes traditional Cantonese food well at reasonable prices.
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Text and Photos from Marina Bay Sands | 17 March 2017
The Marina Bay Sands integrated resort recognises a new wave of culinary talent through its inaugural Culinary Olympics, judged by renowned chef Gordon Ramsay.
Text and Photo from The Straits Times | 9 March 2017
Hua Nam Restaurant, a 49-year old dim sum eatery, will close at the end of March. The third generation owners told Shin Min Daily News that they will be retiring.
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Text and Photos from Tippling Club | 4 March 2017
Desserts take centre stage on Tuesday, 21st March as internationally acclaimed pastry chef Will Goldfarb brings his flagship dessert bar, Room4Dessert, to Tippling Club for a four-hands dining experience.
Text and Photos from Wong Ah Yoke and K-Tower | 3 March 2017
The Korean seafood tower concept seems to be catching on among diners here. Enter new player - K-Tower, which opened in Amoy Street in December with the promise of better quality in the form of live seafood.
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Text by Eunice Quek | Photos from Violet Oon Satay Bar & Grill, Mojo Singapore, Fatpapas | 24 February 2017
From a new satay restaurant opened by cooking doyenne Violet Oon to a 45-seat halal burger restaurant chain co-owned by local rapper Sheikh Haikel, here are new food openings you need to check out.
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