boCHINche is a vibrant expression of enthusiasm, fuelled by Chef Diego Jacquet's knack for putting together inspiring flavours with quality ingredients. Just like Singapore, Argentina is a mixed bag of different cultures, and daily life is inextricably woven with a love of food.
Break into a duet of perfectly poached eggs and lather up either a comforting stew of mushrooms and potato ragout or over a bed of braised ossobuco on toast, coated with a creamy chives hollandaise.
For a meatier approach, feast upon a hearty grilled chorizo, capers and burnt tomato salad. Long-time fans of boCHINche's beefy offerings will not be disappointed with their classic beef and bone marrow burger stacked with grilled tomatoes, onions, pickles, chimichurri and a sunny-side up, as well as their signature selection of premium beef such as the 'Bife Angosto' on their custom-made wood and charcoal grill.
Taking a break from all the festive feasting? Go for a lighter touch with the faina (a nutty, peppery flatbread) and fried eggs, crushed avocado, coriander and 'aji molido' creme fraiche, or cleanse your palette with an effortless medley of sea bass ceviche, onion, radishes and preserved lemon.
Where: 115 Amoy Street #01-02, Singapore (069935)
Tel: 6235 4990