What: Choose from eight set menus ranging from $118++ for four to six people to $198++ a person (minimum two persons). Chicken-themed menu highlights include Dual Style Roasted & Szechuan 'Bon Bon' Chicken. About 70 percent of its two seatings are available.
Where: #05-02 National Gallery Singapore, 1 St. Andrew's Road
When: 9th January to 11th Febuary
Info: Call 6384 5585 or go to www.yan.com.sg
What: Tuck into three set menus: $68++ a person for lunch and $108++ or $128++ a person for dinner. New dishes include braised South African eight-head abalone and braised Berkshire pork knuckle with white pepper. About 80 percent of its two seatings are available.
Where: #01-03 Asian Civilisations Museum, 1 Empress Place
When: 9th January to 12th Febuary
Info: Call 6238 8733 or go to www.empress.com.sg
3. Peach Garden
What: Its nine outlets are about 50 percent booked and each will have five to 10 set menus ranging from $68++ to $238++ a person. New this year is the Star Menu at selected outlets ($2,388++ for 10 people), which include a rooster-shaped yusheng.
Where: Nine outlets, including #33-01 OCBC Centre, 65 Chulia Street; and Level 3 Hotel Miramar, 401 Havelock Road
When: 11th January to 11th February
Info: Go to www.peachgarden.com.sg
4. Xi Yan Private Dining
What: There is a new six-course lunch menu ($68++) and eight other menus (from $88++ to $188++ a person). New dishes include rose-smoked chicken. About 30 percent of its two seatings are available.
Where: 38 Craig Road
When: 14th January to 17th February
Info: Call 6220 3546 or go to www.xiyan.com.sg
What: Choose from six set menus (from $88++ to $268++ a person, minimum four people). Highlights include vermicelli with Hokkaido scallop.
Where: 01-02 Clarke Quay, 3A River Valley Road
When: 16th January to 11th February
Info: Call 6661 0197 or go to www.vlv.life