One of the truly great talents in modern haute cuisine, Zimmer has won accolades such as Portuguese Chef of the Year 2008, British Chef of the Year 2006, Meilleur Ouvrier de Grande Bretagne 2000, and Ordre Du Merite Agricole, to name a few.
Zimmer, 48, a German national, has wowed diners and culinary judges across Germany, Switzerland, UK, Hong Kong and Portugal in a 30-year career that has seen him cook in some of the best restaurants in the world: Claridges, The Dorchester, and The Ritz in London; The Palasthotel, Berlin; The Grand Hotel Regina, Grindelwald, Switzerland; and The Choupana Hills in Madeira, Portugal.
Zimmer will create a special five-course menu on the 24th and 25th of October at the intimate 16-seat Driftwood Restaurant by the beach while at the Outrigger. The wine pairing will be presented by guest sommelier LuAndre Volschenk. Zimmer will also prepare a special Halloween dish on 31st October.
At the Outrigger, the multi-award winning chef will also conduct a cooking class on the beach, again with paired wines. Participants will receive an Outrigger chef's apron, a signed menu and a photograph with Zimmer. The private cooking class costs US$150 per person.
"Eyck's visit is a wonderful opportunity for guests to make the ultimate pairing of world class beach setting and sumptuous cuisine," said John Allanson, General Manager of the Outrigger Konotta Maldives Resort. "It will be a marvellous occasion for our guests. Eyck looks forward to meeting everyone before, during and after the dinners."
This October, at the culinary crossroads of the Maldives, guests will be able to discover the latest mouth watering inspirations of itinerant chef Eyck Zimmer.