Experience a touch of Minden magic this Christmas at Open Farm Community, where Head Chef Russell Misso and his talented team of culinary elves will be serving up a seven-course Christmas Eve feast and a three-course Christmas Day brunch, jazzed up with freshly foraged herbs and edibles straight from the garden. Treat yourself to divine dinner delights such as myrrh-smoked grey mullet mosaic carpaccio, plum and flower crab mille feuille, and a cherry-tinted baked venison; or spend Christmas morning with the family and tuck into a festive brunch by the farm, featuring hearty offerings such as roast turkey carving, roasted chestnut soup, and eggnog french toast.
A guilt-free Christmas - Open Door Policy
Enjoy the festivities with the same great flavours, without the burden of gluten and dairy in your diet. Open Door Policy's Head Chef Freddy Ang serves up a family-friendly GFDF (gluten-free, dairy-free) festive menu from 24th to 31st December, featuring five delectable courses, from citrus-cured Norwegian salmon to a show-stopping porchetta stuffed with chestnut, bacon, fennel, and cranberry.
A sky-high stellar Christmas - Stellar at 1-Altitude
This Yuletide season, Stellar at 1-Altitude heralds the holiday cheer to Singapore's highest gastronomic destination in a convivial curation of decadent Christmas feasts for dinner and brunch, take-home gourmet goodies, and festive gifts galore - with all the convenience of an online gift catalogue.
A merry-go-round Christmas - Monti, The Summerhouse and The Garage
Be it Christmas dinners or joyous reunions, three of 1-Group's iconic dining destinations will put forth a dizzying selection for feasting, gifting, and merry-making this December. Choose from either an elegant, Italian-inspired Christmas at Monti at 1-Pavilion; a year-end countryside escape to The Summerhouse; or a garden-themed gathering at The Garage - complete with exclusive activities designed for the festivities that will set your sleigh bells a-ringing.
Weekend comforts - PORTA Fine Food & Import Company
This December, snuggle up with your loved ones and savour the classic flavours of Christmas at PORTA Fine Food & Import Company. Known for dishing out an eclectic mix of modern European dishes, be swooned by their a la carte Festive Menu available on the weekends of 15th to 16th (Friday and Saturday), 22nd to 24th (Friday to Sunday), and 29th to 31st (Friday to Sunday) December 2017.
A luxe Cantonese Christmas - Mitzo Restaurant & Bar
Celebrate the festivities this December with progressive Cantonese restaurant, Mitzo Restaurant and Bar. An alternative take on your classic festive dinner, Executive Head Chef Nicky Ng creatively incorporates premium ingredients to spice up your year-end festive feasting by serving up a selection of contemporary Cantonese fare, befitting this jolly season.