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Text and Photos from Mitzo Restaurant & Bar | 13 December 2017
Celebrate the festivities with Mitzo Restaurant & Bar's signature Yu Sheng and quintessential Peng Cai, and toast to the new year with artisanal cocktails specially concocted to mark the occasion.
Celebrate abundance this coming Lunar New Year with Mitzo Restaurant & Bar's modern take on traditional Lunar New Year delights. Available from 1st to 28th February 2018, Mitzo's Lunar New Year menu is set to redefine the annual Lunar New Year celebrations with a series of exclusively curated offerings paired with specially created artisanal cocktails to toast to the festivities.

Experience Lunar New Year with perennial favourites, such as Mitzo's signature Kanpachi King Fish Yu Sheng, and for diners opting for a lighter version of Yu Sheng, they can opt for Mitzo's Fruits Yu Sheng, which is suitable for vegetarians. Indulge in the lavish Peng Cai - in three delectable variations - Superior 'Peng Cai', Braised Duck 'Peng Cai', and Lobster 'Peng Cai'.

You can also celebrate reunions with your loved ones over a feast with Mitzo's curated set menus for the Lunar New Year. Set menus catered for pairs of two to groups of 10 people range from $108+ per person to $1,288+ per table. Call +65 6603 8855 or email rsvn@mitzo.sg for reservations or enquiries.

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