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Text and Photos from Tippling Club | 11 July 2018
Award-winning restaurant-bar, Tippling Club, has launched its first of a kind limited edition Sons of Tippling Gin, the brainchild of three experts in their respective fields.
Award-winning restaurant-bar, Tippling Club launches for the first time ever, their very own Sons of Tippling Gin. The Sons of Tippling Gin is the brainchild of three experts in their respective fields, chef Ryan Clift, bartender Joe Schofield, and master distiller James Young.

The Sons of Tippling Gin is produced in Old Young's distillery
The limited edition Sons of Tippling Gin is produced in Old Young's distillery, operated solely by James Young, a former sports administrator and marketer who has already received dozens of national and international accolades in the first two years of operation in Australia, including Best International Vodka and champion of Australia's Best Spirits Producer for two consecutive years. 

Made from botanical ingredients such as juniper, coriander seed, angelica root, orris, liquorice, aniseed, cardamom, lemon peel, fresh orange peel, and lemon myrtle, the Sons of Tippling Gin is available in a very limited quantity of 300 bottles, and will be retailing at $90 per bottle, at Equatorial Wines and Tippling Club. Diners can also look forward to experiencing Sons of Tippling Gin at all Spa-Esprit group restaurants.

Before it hits the shelves, Tippling Club will be hosting a sneak preview and taste of the Sons of Tippling Gin for guests on Saturday, 28th July 2018 at $80 per pax. Tipplers will enjoy an exclusive preview of the limited edition Sons of Tippling Gin & Tonic, paired with two cocktails, ongoing flow of canapés, and complimentary tattoos by Joe Wang from 8 Volt. The Sons of Tippling Gin will be available for purchase with an exclusive Sons of Tippling T-shirt at $120 a set.

For more information about Old Young's distillery, please visit http://www.oldyoungs.com.au/ and Tippling Club at 38 Tanjong Pagar Road, Singapore (088461).

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