Coltplussport Turbocharged August 5, 2016 Share August 5, 2016 haha i usually just eat the tail and stomach area. yeah cheeks i give to my wife. my kids aren't really into eating steam fish yet. At least my elder one is a fussy eater. my younger one chin chai. Chicken rice, i eat breast meat, give my wife the juicier parts LOL. personally cook at home is the best. My mum xian cai ya is the best to me. Because it's less salty and oilier than the ones outside or even my MIL's. I also always give the thigh and drumstick to wife and children, but not when my mum is around. When mum is dinning together, I will eat the drumstick to assured her that I'm the 当家. ↡ Advertisement 4 Link to post Share on other sites More sharing options...
Jman888 Moderator August 5, 2016 Share August 5, 2016 I also always give the thigh and drumstick to wife and children, but not when my mum is around. When mum is dinning together, I will eat the drumstick to assured her that I'm the 当家. Lol... later go home then apologies to your wife? Link to post Share on other sites More sharing options...
Sunny Hypersonic August 5, 2016 Share August 5, 2016 Lol... later go home then apologies to your wife? on behalf of @enye It's too late to apologise....it's too late................ 3 Link to post Share on other sites More sharing options...
Lala81 Hypersonic August 5, 2016 Share August 5, 2016 I also always give the thigh and drumstick to wife and children, but not when my mum is around. When mum is dinning together, I will eat the drumstick to assured her that I'm the å½å®¶.Haha this is damn funny 1 Link to post Share on other sites More sharing options...
Othello Supersonic August 5, 2016 Share August 5, 2016 (edited) all these talk about about ducks made me beh tahan......................... so I went opposite and got -->> cheap cheap $18 for whole duck from Ubi ($2 more than usual cos of Hungry Ghost) Edited August 5, 2016 by Othello 7 Link to post Share on other sites More sharing options...
Coltplussport Turbocharged August 5, 2016 Share August 5, 2016 Lol... later go home then apologies to your wife? Wife understanding la 1 Link to post Share on other sites More sharing options...
Sunny Hypersonic August 7, 2016 Share August 7, 2016 Read some recipes for reference..now improvised a little 7early8early preparing this Just put duck in... Dunno nice or not 8 Link to post Share on other sites More sharing options...
Pinobii Hypersonic August 7, 2016 Share August 7, 2016 Read some recipes for reference..now improvised a little 7early8early preparing this Just put duck in... Dunno nice or not Wah! Looks very good leh! I was also thinking of braising duck but decided to go western 1st Share share end product later hor Love duckies 1 Link to post Share on other sites More sharing options...
Sunny Hypersonic August 7, 2016 Share August 7, 2016 (edited) Wah! Looks very good leh! I was also thinking of braising duck but decided to go western 1st Share share end product later hor Love duckies Smells good now... Need to slow simmer over 1.5hrs http://themeatmen.sg/braised-duck/ I follow close to this Edited August 7, 2016 by Sunny 5 Link to post Share on other sites More sharing options...
Pinobii Hypersonic August 7, 2016 Share August 7, 2016 Smells good now... Need to slow simmer over 1.5hrs http://themeatmen.sg/braised-duck/ I follow close to this 1 Link to post Share on other sites More sharing options...
Lala81 Hypersonic August 7, 2016 Share August 7, 2016 Smells good now... Need to slow simmer over 1.5hrs http://themeatmen.sg/braised-duck/ I follow close to this ð Almost done There's a simpler recipe at ieatishootipost Link to post Share on other sites More sharing options...
Sunny Hypersonic August 7, 2016 Share August 7, 2016 There's a simpler recipe at ieatishootipost Ya a saw simpler ones but this one has more spices I think should be nicer Link to post Share on other sites More sharing options...
Lala81 Hypersonic August 7, 2016 Share August 7, 2016 Lol the meat men recipes sometimes too much ingredients lol Link to post Share on other sites More sharing options...
Sunny Hypersonic August 7, 2016 Share August 7, 2016 See this very hungry liao, the recipe has a lot of ingredients A lot things I don't usually put like peels When chia jiak? Ya adjust to your preference Just now shared the the wing n feet, not bad Later bring over to my dad's place share with Bros n family Lol the meat men recipes sometimes too much ingredients lol Ya can ownself adjust ownself I didn't follow totally too 1 Link to post Share on other sites More sharing options...
Lala81 Hypersonic August 7, 2016 Share August 7, 2016 Hmm tapioca starch 地瓜粉 to thicken? Bit unusual. 地瓜粉 has a tendency to be more lumpy or clumpy. Corn starch should be a better choice. 1 Link to post Share on other sites More sharing options...
Nicfoo Turbocharged August 7, 2016 Share August 7, 2016 Smells good now... Need to slow simmer over 1.5hrs http://themeatmen.sg/braised-duck/ I follow close to this Link to post Share on other sites More sharing options...
Tianmo Hypersonic August 7, 2016 Share August 7, 2016 Ya adjust to your preference Just now shared the the wing n feet, not bad Later bring over to my dad's place share with Bros n family Ya can ownself adjust ownself I didn't follow totally too KNN...............the duck look like saying..............eat me eat me I so f**king tasty.................btw where you dad stay ah???............ Link to post Share on other sites More sharing options...
Glxfan 1st Gear August 7, 2016 Share August 7, 2016 Mitzo at grand park orchard hotel has really good duck ↡ Advertisement Link to post Share on other sites More sharing options...
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