Enye Hypersonic August 3, 2016 Share August 3, 2016 ya..my fav part of duck is area near the backside very gay ↡ Advertisement 1 Link to post Share on other sites More sharing options...
Sunny Hypersonic August 3, 2016 Share August 3, 2016 very gay lolx *pengz Link to post Share on other sites More sharing options...
Little_prince Supersonic August 3, 2016 Share August 3, 2016 My favorite roast duck stall is 陈光记 at a coffee shop within Loyang Industrial Park (opposite Loyang Tua Pek Kong). The meat is juicy & tender, skin is rather crisy and not too oily. But per bird is ~S$40. Another good one I can think of is 妹妹 at Ubi Industrial estate. The duck is larger than average, but still as tender and taste good. IIRC the owner used to work for Kay Lee for >10 years, and probably gotten part of the recipe there. Loyang 64+4 ah? Yeah. Very nice. Come with plum sauce etc. Their char Siew also fantastic. But prices is on the high side. One drum stick is like $7-8 Link to post Share on other sites More sharing options...
Carbon82 Moderator August 3, 2016 Share August 3, 2016 How does Royal London Duck fare compared To 店小二, or it advisor 鸭皇 at Taman Sentosa (JB)? 4 Link to post Share on other sites More sharing options...
Enye Hypersonic August 3, 2016 Share August 3, 2016 Another good one I can think of is 妹妹 at Ubi Industrial estate. The duck is larger than average, but still as tender and taste good. IIRC the owner used to work for Kay Lee for >10 years, and probably gotten part of the recipe there. i tried kay lee at suntec...if that's their standard before they sold off the business, then i don't think it is tasty where roast duck is concerned meat too tough for old man's teeth Link to post Share on other sites More sharing options...
Carbon82 Moderator August 3, 2016 Share August 3, 2016 Loyang 64+4 ah? Yeah. Very nice. Come with plum sauce etc. Their char Siew also fantastic. But prices is on the high side. One drum stick is like $7-8 Yes, should be that coffee shop (didn't bother with the shop name cos I am just after the duck). Yes, it is ex, but I just can't resist the crave for it. i tried kay lee at suntec...if that's their standard before they sold off the business, then i don't think it is tasty where roast duck is concerned meat too tough for old man's teeth Never tried the one at Suntec, but I do notice a drop in standard just before the business were sold off to Aztech. 4 Link to post Share on other sites More sharing options...
Pinobii Hypersonic August 3, 2016 Share August 3, 2016 My favorite roast duck stall is 陈光记 at a coffee shop within Loyang Industrial Park (opposite Loyang Tua Pek Kong). The meat is juicy & tender, skin is rather crisy and not too oily. But per bird is ~S$40. Another good one I can think of is 妹妹 at Ubi Industrial estate. The duck is larger than average, but still as tender and taste good. IIRC the owner used to work for Kay Lee for >10 years, and probably gotten part of the recipe there. Hi the ubi one, is it the one with 2-3 ducks stall along one row? Link to post Share on other sites More sharing options...
Vratenza Supersonic August 3, 2016 Share August 3, 2016 (edited) worth a try. One of the nicer if not the nicest restaurant level roast duck. The skin is crisp, just nice amt of skin fat and the meat is very tender. Want to try, try the scott's road one, the other branch at vivocity I tried, the duck still about the same but the rest of the non-duck dishes like the noodles and soup taste saltier, dunno why. Anyone tried this Royal London Duck?$48 for whole duck reared in the UK seems reasonable. Edited August 3, 2016 by Vratenza 2 Link to post Share on other sites More sharing options...
Carbon82 Moderator August 3, 2016 Share August 3, 2016 (edited) Hi the ubi one, is it the one with 2-3 ducks stall along one row?Nope, not along the row of whole seller. It is within a coffee shop. For whole seller category, 焱全 at Ubi not bad, and it is very cheap (<$20/bird). Edited August 3, 2016 by Carbon82 5 Link to post Share on other sites More sharing options...
Vratenza Supersonic August 3, 2016 Share August 3, 2016 Don't fight with @Porker for that part....... ya..my fav part of duck is area near the backside Link to post Share on other sites More sharing options...
Sunny Hypersonic August 3, 2016 Share August 3, 2016 worth a try. One of the nicer if not the nicest restaurant level roast duck. The skin is crisp, just nice amt of skin fat and the meat is very tender. Want to try, try the scott's road one, the other branch at vivocity I tried, the duck still about the same but the rest of the non-duck dishes like the noodles and soup taste saltier, dunno why. if @porker chia roast duck, i will sure leave the backside for him @enye can have the breast part 1 Link to post Share on other sites More sharing options...
Pinobii Hypersonic August 3, 2016 Share August 3, 2016 Nope, not along the row of whole seller. It is within a coffee shop. For whole seller category, 焱全 at Ubi not bad, and it is very cheap (<$20/bird). Okie...i only noe there got one coffeeshop the mixed veg rice is yummy, lunch time very crowded Thx for the recommendation, will try if got chance Link to post Share on other sites More sharing options...
Porker Turbocharged August 3, 2016 Share August 3, 2016 Don't fight with @Porker for that part....... I don't eat my own kind Muayhahaha 2 Link to post Share on other sites More sharing options...
Carbon82 Moderator August 3, 2016 Share August 3, 2016 Okie...i only noe there got one coffeeshop the mixed veg rice is yummy, lunch time very crowded Thx for the recommendation, will try if got chance Got the details, thanks to Mr. Google. Mei Mei Roast Meat 1st Stop Food Junction Blk 3014 Ubi Road 1 #01-308 S408702 Tel: 98208391 10am-5pm Monday-Saturday 10am-3pm Sunday and PH. 6 Link to post Share on other sites More sharing options...
Lala81 Hypersonic August 3, 2016 Share August 3, 2016 worth a try. One of the nicer if not the nicest restaurant level roast duck. The skin is crisp, just nice amt of skin fat and the meat is very tender. Want to try, try the scott's road one, the other branch at vivocity I tried, the duck still about the same but the rest of the non-duck dishes like the noodles and soup taste saltier, dunno why. My wife brought her parents to try. Found the noodles way too salty. They couldn't finish the food. So we condemned it. But at a pot luck picnic, someone brought the whole duck and char siew. Actually quite yummy. So looks like you had the same experience I think just go there and dabao the damn duck lol. Link to post Share on other sites More sharing options...
Ender Hypersonic August 3, 2016 Share August 3, 2016 ABC, Fatty Cheong ð¬ð¬ð¬ðð Used to be this big for drumstick, price went up n got smallerð©ð©ð© this was recently ð©ð©ð© That huge piece of duck skin above the drum stick. Yummy. 1 Link to post Share on other sites More sharing options...
Carbon82 Moderator August 3, 2016 Share August 3, 2016 My wife brought her parents to try. Found the noodles way too salty. They couldn't finish the food. So we condemned it. But at a pot luck picnic, someone brought the whole duck and char siew. Actually quite yummy. So looks like you had the same experience I think just go there and dabao the damn duck lol. Good idea. Can save on 10% service charge somemore. 4 Link to post Share on other sites More sharing options...
Othello Supersonic August 3, 2016 Share August 3, 2016 Hi the ubi one, is it the one with 2-3 ducks stall along one row? no. its opposite Jeep Chee ↡ Advertisement 1 Link to post Share on other sites More sharing options...
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