Pokemon Neutral Newbie January 16, 2011 Share January 16, 2011 For bubble tea or coffee ,it's the taste that matters.So you must ask "do you know how to make a good cup of it?"Of course other thingy such as rental,location,crowd ,wages & overheads must take into considerations too.Good luck. ↡ Advertisement Link to post Share on other sites More sharing options...
Pokemon Neutral Newbie January 16, 2011 Share January 16, 2011 $120k if I not wrong. No truth. Link to post Share on other sites More sharing options...
Summer69 Clutched January 16, 2011 Share January 16, 2011 The current bubble tea chain is different from the 90s, these chain dun have franchise but they plan their marketing strategy carefully, looking at the crowd, I see they recoup their investment in 6 months time. Believe me, they are laughing and in 3-4 years time after they make enough, they can franchise to 100000 people and take the last draw before they go ....... sounds like pyramid....or stock market. yah, the pioneers will be long gone, selling away their business. left only those stuck with all the equipment, materials, outstanding loans, salaries & rental. and those who just entered the market. Link to post Share on other sites More sharing options...
Summer69 Clutched January 16, 2011 Share January 16, 2011 Well, most successful entrepreneur tasted failure at least once in their life. sadly, only few will stand up.. "there can be only one...or two big brands" Link to post Share on other sites More sharing options...
Pltang Clutched January 16, 2011 Share January 16, 2011 http://www.gong-cha.com/alliance_oth.php Link to post Share on other sites More sharing options...
GLZT 6th Gear January 16, 2011 Share January 16, 2011 sadly, only few will stand up.. "there can be only one...or two big brands" Yeah, determination is the core personality an entrepreneur need. Link to post Share on other sites More sharing options...
Freestylers09 5th Gear January 16, 2011 Share January 16, 2011 Koi is taiwan one just like alot taiwan street food etc the first two are at tpy and chinatown not much pple mouth to mouth about the drinks eventually spread to alot and such craze started Link to post Share on other sites More sharing options...
Maroon5 5th Gear January 16, 2011 Share January 16, 2011 tampines mrt now 1 gong cha and 1 koi. yest nephew wanted koi and man, 30mins to order and 20mins to collect drinks. this is how crazy the demand is now. Link to post Share on other sites More sharing options...
Davidklt 6th Gear January 16, 2011 Share January 16, 2011 (edited) Think a bit further and come out with your own brand. Save on royalty. The core recipes and ingredients are mostly the same. Tips on starting and sustaining a business: think shrewd and dont think like most singaporeans and you would be fine. Edited January 16, 2011 by Davidtkl Link to post Share on other sites More sharing options...
Davidklt 6th Gear January 16, 2011 Share January 16, 2011 You dont need experience if you have business acumens. for those with no businees experience, i think better dun waste your capital. heard that 9 out of 10 businesses usually fold up if its opened by a novice Link to post Share on other sites More sharing options...
Kusje Supersonic January 16, 2011 Share January 16, 2011 Yeah. Just apply to be a store helper there for 1 month and see how they work. Link to post Share on other sites More sharing options...
GLZT 6th Gear January 16, 2011 Share January 16, 2011 I don't see why everyone think koi is nice, it doesn't even taste better than any single unnamed bubble tea shop I picked randomly on the taiwanese streets. When I went to taiwan last time, I kept drinking puddle milk tea, I see every shop uses taiwan manufactured fresh milk to make it. I think thats the special thing about it? Link to post Share on other sites More sharing options...
Silver_blade Turbocharged January 16, 2011 Share January 16, 2011 I feel now is probably 2-3yrs too late to enter the bubble tea biz especially if the biz model is similar those already here. Link to post Share on other sites More sharing options...
Tedlhw 5th Gear January 16, 2011 Share January 16, 2011 that's why i advise TS against starting a business Nothing ventured nothing gained. I always have respect for those that have tried and failed. Failure is usually a step in the learning process. Link to post Share on other sites More sharing options...
Babyt 4th Gear January 16, 2011 Author Share January 16, 2011 thanks everyone for the advice. Link to post Share on other sites More sharing options...
Pufferfish1 Clutched January 16, 2011 Share January 16, 2011 you must make sure you have the time, when i started my f&b i was at the shop at 8am to try new products, prepare the ingredients and finish work around 1030pm. no day no nite, no family. cos as a boss you need to know what time your shop peak period, customers profile and feedback. and dont expect alot of monies first Link to post Share on other sites More sharing options...
Forte3737 5th Gear January 17, 2011 Share January 17, 2011 Nothing ventured nothing gained. I always have respect for those that have tried and failed. Failure is usually a step in the learning process. something ventured, someone loss Link to post Share on other sites More sharing options...
Avant_stealth Clutched January 17, 2011 Share January 17, 2011 try to contribute name for your stall- bully bubble, bubbly bubble, blue bubble, bubble burst, bubble zest, bubble love, bubble tea anw, wish u well in your endeavours! ↡ Advertisement Link to post Share on other sites More sharing options...
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