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Poll: Which fish is better to steam. (59 member(s) have cast votes)

Which fish is better to steam.

  1. Garoupa (9 votes [15.25%])

    Percentage of vote: 15.25%

  2. Soon Hock (14 votes [23.73%])

    Percentage of vote: 23.73%

  3. Sea bass (6 votes [10.17%])

    Percentage of vote: 10.17%

  4. Promfet (28 votes [47.46%])

    Percentage of vote: 47.46%

  5. Others (2 votes [3.39%])

    Percentage of vote: 3.39%

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#1

Posted 13 March 2011 - 08:35 PM

Atonchia
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Have been eating fish for years, but can never really recall taste and texture between the Soon Hock & Garoupa. laugh.gif

Prefer steam fish now as it's a healthier option.

Edited by Atonchia, 13 March 2011 - 08:37 PM.

Be not afraid of moving slowly. Be afraid only of standing still.

#2

Posted 13 March 2011 - 08:39 PM

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i like promfet thumbsup.gif

#3

Posted 13 March 2011 - 08:47 PM

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i like promfet thumbsup.gif



Haha, I know it's a bit of generalisation, but are you Teochew laugh.gif ?

Be not afraid of moving slowly. Be afraid only of standing still.

#4

Posted 13 March 2011 - 09:12 PM

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Haha, I know it's a bit of generalisation, but are you Teochew laugh.gif ?

biggrin.gif biggrin.gif biggrin.gif yes

#5

Posted 13 March 2011 - 09:31 PM

Yeshe
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Have been eating fish for years, but can never really recall taste and texture between the Soon Hock & Garoupa. laugh.gif

Prefer steam fish now as it's a healthier option.


depends on how fresh the fish, not really the type.

#6

Posted 13 March 2011 - 09:36 PM

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Oh what the Fish..... thought I read What Fish will Make you Steam..... laugh.gif tongue.gif .... must be the Root Beer I have......
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#7

Posted 13 March 2011 - 10:00 PM

Bavarian
Alot depends on the freshness of the fish, steaming time and sauce used. The ones you mentioned are all good. There are a few others that are not so popular but quite as good for steaming, if done correctly.

This shop does steam fish in the afternoon quite well and offers a variety of different fishes at reasonable price. You might be interested:

Block 253, Jurong East Street 24 #01-205 Singapore 600253.
Zai Shun Curry Fish Head

where is my pee pee corner?

#8

Posted 13 March 2011 - 10:09 PM

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Always remember to use a metal plate when steaming!

#9

Posted 13 March 2011 - 10:10 PM

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depends a lot on the freshness and how the chef cook.

usually Sea bass and Promfet are better in steam.
Soon Hock is best for both steam or fry.
Garoupa is better in fry.

just my 2cents. =p
Ladykillerz

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#10

Posted 13 March 2011 - 10:56 PM

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Went to one of the restuarant in goh tong jaya, had Steamed Patin fish.. very nice.. oily though..
RIP Johnny.

#11

Posted 13 March 2011 - 11:00 PM

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learnt this when deciding my wedding menu..soon hock is better cos garoupa is generally more prone to mud and fishy smell.
Paul Scholes. He scores goals.

#12

Posted 13 March 2011 - 11:01 PM

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Haha, I know it's a bit of generalisation, but are you Teochew laugh.gif ?


Which Promfret? I personally prefer the Golden Promfret thumbsup.gif.

Regards,
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#13

Posted 13 March 2011 - 11:03 PM

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learnt this when deciding my wedding menu..soon hock is better cos garoupa is generally more prone to mud and fishy smell.



u r darn right on this!



#14

Posted 13 March 2011 - 11:06 PM

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Went to one of the restuarant in goh tong jaya, had Steamed Patin fish.. very nice.. oily though..


Steamed Patin with "Chay Poh" is also nice thumbsup.gif. The oil is good, better than pork lark.

Regards,
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#15

Posted 13 March 2011 - 11:08 PM

Little_prince
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Steamed Patin with "Chay Poh" is also nice thumbsup.gif. The oil is good, better than pork lark.

Regards,


fish oil damm healthy one... patin is a good fish!

“Everybody is a genius. But, if you judge a fish by its ability to climb a tree, it’ll spend it’s whole life believing that it is stupid.” – Albert Einstein

 

 


#16

Posted 13 March 2011 - 11:11 PM

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fish oil damm healthy one... patin is a good fish!


It looks simply to do it but when my maid attempt the last time, it was a complete failure laugh.gif. The muddy smell is just too strong to convince me to eat. But she does much better with the more common ones like Pomfret.

Do you know how to cook nice Patin with Chay poh? cool.gif

Regards,
Disclaimer:
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#17

Posted 13 March 2011 - 11:12 PM

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Alot depends on the freshness of the fish, steaming time and sauce used. The ones you mentioned are all good. There are a few others that are not so popular but quite as good for steaming, if done correctly.

This shop does steam fish in the afternoon quite well and offers a variety of different fishes at reasonable price. You might be interested:

Block 253, Jurong East Street 24 #01-205 Singapore 600253.
Zai Shun Curry Fish Head



always drive past here but never try before leh

which dishes nice?

i dont like curry fish head with curry powder taste how's it here

#18

Posted 13 March 2011 - 11:12 PM

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Which fish is better to steam.

  1. Garoupa
  2. Soon Hock
  3. Sea bass
  4. Promfet


Garoupa is good fish.Good for steam n sweet n sour.

Promfet i prefer white Promfet.

Sea bass must be sea-caught one.

Steaming,Garoupa n White Promfet better.

see....

Edited by Csnewbie, 13 March 2011 - 11:22 PM.

Relocated
 

#19

Posted 13 March 2011 - 11:15 PM

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Which fish is better to steam.

    [list=1]
  1. Garoupa
  2. Soon Hock
  3. Sea bass
  4. Promfet


Do you actually mean Pomfret served better in fried form than steamed?

Regards,


Disclaimer:
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#20

Posted 13 March 2011 - 11:16 PM

Atonchia
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Oh what the Fish..... thought I read What Fish will Make you Steam..... laugh.gif tongue.gif .... must be the Root Beer I have......



Think all Fishes should make one 'steam' laugh.gif
Healthier option that does not clog up arteries.
Be not afraid of moving slowly. Be afraid only of standing still.


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