Alkaline Diet for Cancer: Cancer Cells Cannot Survive In an Alkaline Environment
Maintaining a diet that promotes an alkaline pH within the body is good protection against cancer. When a person eats this kind of diet, the natural pH balance will lean more towards the alkaline side of the scale, instead of the acid level of the scale.
Unfortunately, all too often a personís pH tends to be too acidic, making a good alkaline cancer treatment even more important. Many people believe that an alkaline pH can not only protect the body against cancer, but can even help to cure it once it has developed.
What is an Alkaline Diet?
Many people become confused in regards to alkaline and acid diets because they think that it refers to the actual pH level of the food itself. This is not the case, as some foods which are highly acidic in their natural form, such as lemons and limes, actually have an alkaline effect on the body. An alkaline diet usually involves eating minimal amounts of meats, dairy products, white flour and white sugar, because these foods have a very acidic reaction on the bodyís pH level. Instead, the diet usually focuses heavily on fresh fruits and vegetables, nuts such as almonds, and soy products, because they leave an alkaline ash within the body.
How Does an Alkaline Diet Affect Cancer Cells?
Studies have shown that in the test tube, cancer cells and tumors thrive and grow in a more acidic environment. When the level of acid is lowered, tumors grow much more slowly. If this behavior occurs in the test tube, it stands to reason that cancer cells in the body would also be detrimentally affected by an overall alkaline environment. It would also make sense that if the bodyís pH is acidic, then the growth of cancer cells and tumors would be encouraged. By eating mostly foods that make the bodyís pH more alkaline, there would be less of a chance for cancer cells to develop and grow. So, by adjusting the diet, it is actually possible to create a less hospitable environment for cancer cells, thus improving a personís chances of experiencing good health.
Other Alkaline Benefits
Cancer cells also do not grow well in the presence of oxygen. When oxygen levels are low, cancer cells have more of an opportunity to thrive and multiple. When body tissues have a high alkaline level, they are able to hold much more oxygen as compared to tissues with a high acid level. A high alkaline level within the body also makes it easier for cells to discard waste and toxins. As a result, tissues and cells within the body are more susceptible to damage and unhealthy conditions if the bodyís pH is too acidic. By maintaining an alkaline pH, youíll be helping to protect your bodyís cells in addition to discouraging the development and growth of cancerous cells.
Tips for Maintaining an Alkaline Cancer Cure Diet
Although itís not necessary to give up all meat and dairy products, you should definitely minimize your consumption of them. You can also counteract the acidic effects of certain foods by combining them properly with other foods. Most people find many benefits in a good alkaline cancer diet that is rich in fruit and other high alkaline foods.
And here is the food.
The food we eat and consume in our day to day life has diverse composition. It becomes digested in the internal organs and the enzymes acts upon it thereby converting its compound to its desired functions. More often than not, foods may turn in its alkaline or acidic form. This has an effect on the essential minerals in the body as well as its function. It may be positive or negative depending on the present state of the human body. Homeostasis is the balance between alkalinity and acidity. Once the other goes larger in form than the other as compared to normal that is where the problem begins. The reason is that both of these are two hefty opposing forces that greatly affect the milieu of the body. Therefore, it is better to be knowledgeable on these compounds so that proper balance will be maintained.
Scientifically speaking, the quantity of the alkalinity must not exceed eighty percent. On the other hand, acidity should be maintained on its twenty percent state. This ratio is based on the studies of famous nutritionists. Moreover, there are also alkaline diet course that you may enroll with if you are very much interested in the application of an alkaline diet in the activities of daily living.
Alkaline foods classification
The good thing with alkaline diet is that it comes in very simple form. Once you start taking green leafy vegetables, you are already on your way to the proper application of the diet. The common practice in identifying the better vegetables to take is through looking at its color intensity. When the leaves are intensely green, then you can say that it is more alkaline as compared to those who are not. This is an easy indication that is of sure help.
What about those vegetables that is of different color? Now, that is where the query follows. Let us say for illustration, tomatoes, eggplants as well as potatoes, are they not considered to be alkaline? In fact, they are. The general rule is that any vegetables that contain peeling are already considered as foods very rich in alkaline. However, on the instance that it is peeled, it may in turn become acidic. An example of this is the famous spinach. Once it is fresh and raw, it is classified as an alkaline food. However, the moment it becomes submitted to high temperature and cooked, it becomes acidic. This is the underlying reason why thorough understanding on the state of the foods is necessary to know.
Pureed and extracted juices from vegetables especially those green ones are good way to increase the intake of alkaline foods like wheat grass. The problem, however, is that most of the country folks are hesitant to drink this due to its earth-like flavor. Considering its benefits to the body, it is worth taking. Focus on the minerals contained therein and the nutritional advantages it carries with.
Fresh fruits having low sugar content are also considered as alkaline. Exclude from the list those berries and canned fruits, even plums as well as prunes. This is because they belong to the acid-ash diet that is good for people having urinary tract infections.
When we say alkaline, it includes in its long list of foods some of the protein sources. Tofu or soy is a good example of this. There are also nuts like chestnuts, almonds and legumes that belong to the alkaline family. Would you believe that there are also foods that neutralize the acidic compounds inside the body? The answer is a big yes. Roots together with tubers are the one to do the task of neutralization. Miraculously, even natural sweeteners like the famous stevia as well as herbal seasonings are alkalizing.
The real picture however, is not what we see from the surface. It runs deep within. The process of oxidation makes the process of identifying alkalinity and acidity more intricate and complex. Even the modernization of food preparation alters the natural state of power of hydrogen. Thus, foods such as lemons, animal sources and grains are acidic in nature yet when oxidized change its form. It becomes alkaline.
Now, why is there a need to figure out the big difference between acid and base balance? The reason is very simple. . Since there is always a possibility for the body to take in the natural alkalinity of the blood and bones, the body must be slightly alkaline. When acidosis occurs, it might possibly destroy the customary components of the bones thus depleting its density. There is also a need to maintain the blood in its normal level. There must be a buffering system within for equilibrium to be maintained.