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Tok Kok Sing Song Part 30 - To infinity & beyond


Jman888
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u like the (,)(,) right?

 

 

since day 1 (literally) [laugh] [laugh]

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did u notice...(,)(,) instead of (.)(.)....standing coz cold

 

 

got different meh?

 

another nice one, his 中国风 songs are usually quite good.

 

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got different meh?

 

another nice one, his 中国风 songs are usually quite good.

 

 

prefer his older songs...new one cant understand

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u macham teeny booper (boober) leh.. [laugh] [laugh]

 

 

looks familiar right, my daughter always do that too [laugh] [laugh]

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hor hor, those who just visited taiwan recently should go wash your stomach [:/]

 

Watch what you eat at Taiwan's night markets

Taiwan, June 5, 2013

The Straits Times

 

Deep-fried, barbecued, braised, processed, and laden with fat and salt or sugar.

 

Taiwan may be a paradise for food lovers with its ubiquitous night markets, eateries and convenience shops, but it is also a minefield for those who yearn to eat healthily.

 

The discovery of toxic starch in products such as meat balls, the fish-paste snack of oden and tapioca balls used in desserts such as bubble tea has shocked Taiwanese and highlights the popularity of foods that are pleasing to the tongue but do nothing for health.

 

The scare erupted last month, when manufacturers were found to have added maleic anhydride - an industrial substance which can cause kidney failure but boosts chewiness, a mouthfeel many Taiwanese like - to powdered starch used by eateries and food stalls.

 

"I would say that the average Taiwanese diet is not very healthy. The Taiwanese enjoy eating fried chicken steaks, pork chop rice, minced fatty pork rice, dumplings and beef noodle soup - all high in saturated fat but low in fibre," says Ms Liu I-chun, 43, a housewife who was born in Taiwan and emigrated to Singapore as a child. She has been living in Taipei for more than six years with her husband, a Singaporean pharmaceutical expatriate, and mostly eats out.

 

"They also like to add a lot of sauce to their food, which is loaded with sodium and/or sugar. Many of their soups are thickened by starch and beverages and desserts are often too sweet," she tells The Sunday Times.

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hor hor, those who just visited taiwan recently should go wash your stomach [:/]

 

Watch what you eat at Taiwan's night markets

Taiwan, June 5, 2013

The Straits Times

 

Deep-fried, barbecued, braised, processed, and laden with fat and salt or sugar.

 

Taiwan may be a paradise for food lovers with its ubiquitous night markets, eateries and convenience shops, but it is also a minefield for those who yearn to eat healthily.

 

The discovery of toxic starch in products such as meat balls, the fish-paste snack of oden and tapioca balls used in desserts such as bubble tea has shocked Taiwanese and highlights the popularity of foods that are pleasing to the tongue but do nothing for health.

 

The scare erupted last month, when manufacturers were found to have added maleic anhydride - an industrial substance which can cause kidney failure but boosts chewiness, a mouthfeel many Taiwanese like - to powdered starch used by eateries and food stalls.

 

"I would say that the average Taiwanese diet is not very healthy. The Taiwanese enjoy eating fried chicken steaks, pork chop rice, minced fatty pork rice, dumplings and beef noodle soup - all high in saturated fat but low in fibre," says Ms Liu I-chun, 43, a housewife who was born in Taiwan and emigrated to Singapore as a child. She has been living in Taipei for more than six years with her husband, a Singaporean pharmaceutical expatriate, and mostly eats out.

 

"They also like to add a lot of sauce to their food, which is loaded with sodium and/or sugar. Many of their soups are thickened by starch and beverages and desserts are often too sweet," she tells The Sunday Times.

 

shucks...just went last dec...not wonder i becoming faster n faster

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woke up at 7am, took LRT from Sentral to PJ section 14, had the ccf and back to hotel, all within 70min :D

 

lucky never take cab, if not spend RM30 just to enjoy the RM3 ccf [laugh]

 

post-1109-1370926423_thumb.jpg

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woke up at 7am, took LRT from Sentral to PJ section 14, had the ccf and back to hotel, all within 70min :D

 

lucky never take cab, if not spend RM30 just to enjoy the RM3 ccf [laugh]

 

did u drink the free orleng ju?

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