DACH Supersonic January 17, 2018 Share January 17, 2018 Hi guys, still got pineapple tart or not GIANT a lot. Got offer somemore. ↡ Advertisement Link to post Share on other sites More sharing options...
Mustank Hypersonic January 17, 2018 Share January 17, 2018 GIANT a lot. Got offer somemore. Jin ho jiak Link to post Share on other sites More sharing options...
Dleodleo Twincharged January 17, 2018 Share January 17, 2018 (edited) . Edited January 17, 2018 by Dleodleo Link to post Share on other sites More sharing options...
Dleodleo Twincharged January 17, 2018 Share January 17, 2018 Hi guys, still got pineapple tart or not Homemade pineapple tarts is the best! 3 Link to post Share on other sites More sharing options...
Matrix0405 5th Gear January 18, 2018 Share January 18, 2018 Is pineapple tart cheaper to buy in JB? Which JB mall is the best to go buy? Bangawan solo is known as what brand in JB? Link to post Share on other sites More sharing options...
Boringchap Turbocharged January 21, 2018 Share January 21, 2018 Homemade pineapple tarts - it is really a labour of love. This year, we don't have the time for it. But last year (2017), we made some pineapple paste so that my in-laws could make pineapple tarts. It was a lot of work! Here are some videos: Making the paste. Pineapple Paste PPAP Dance (for fun lah) After all that work, we got a box from my father-in-law to eat. 3 Link to post Share on other sites More sharing options...
Carbon82 Moderator February 6, 2018 Share February 6, 2018 I hope it is not too late for me to share these. I just bake my tart today (and Wife make further changes to the recipe she used last year), after busy with work and spring cleaning for the past weeks. Skin Ingredients Flour 410g Condensed Milk 70g Salted Butter 250g Egg Yolk 2 pcs * Whip the butter with condensed milk till creamy state, than followed by yolk and last mix it with the flour. Best to let the mixture settle for about 30 min to 1 hour before use. Paste Ingredients Pineapple Paste 500g Pure Pineapple Juice 60g Fresh Lemon Juice 1 tsp * Best to mix the paste with both juices first and leave it in fridge for a couple of hours to let it settle. Others guides Skin weigh about 11g each Paste weight about 6 - 7g each Apply a thin coat of egg yolk on the pineapple tart before baking. Preheat the oven for 10 - 15 min at 180 deg C before use. Baking temp 170 deg C Baking time 20 - 24 min (till skin turn golden brown) It is time of the year again... 6 Link to post Share on other sites More sharing options...
Ysc3 Twincharged February 6, 2018 Share February 6, 2018 Homemade pineapple tarts is the best! Kiss 92 FM recently had a contest for home made P tarts ... and the judge was constantly emphasizing on the fluffiness of the tarts and that the filling should remain traditional. take this into consideration when DIY-ing. 1 Link to post Share on other sites More sharing options...
Enye Hypersonic February 8, 2018 Share February 8, 2018 huat ah! 3 Link to post Share on other sites More sharing options...
Lala81 Hypersonic February 8, 2018 Share February 8, 2018 (edited) Kiss 92 FM recently had a contest for home made P tarts ... and the judge was constantly emphasizing on the fluffiness of the tarts and that the filling should remain traditional. take this into consideration when DIY-ing. well we can all say that traditional hand made from skinning the pineapple to making the tart is bestest. But i think in modern times, we need to have some perspective. The times of housewives having spare time to spend hours upon hours prepping food is gone. And for traditional paste fillings, it's considerable. Cooking the pineapple paste alone takes easily several hours. If u are like in your 50-60s with no grandkids to take care, kids all fly the coop and u aren't working or have a whole long wkend free. Sure go ahead, knock yourself out. But the effort of DIY doesn't mean u cannot take short cuts. It's still DIY. Just that u make it a manageable few hours rather than a whole 10 hours in the kitchen. i'm not targeting your post btw. Just my thoughts on DIY Edited February 8, 2018 by Lala81 Link to post Share on other sites More sharing options...
Jman888 Moderator February 8, 2018 Share February 8, 2018 huat ah! Link to post Share on other sites More sharing options...
Enye Hypersonic February 8, 2018 Share February 8, 2018 nice? they have it like all year round. dunno .... havent tried yet you looked at it all year round also never try? Link to post Share on other sites More sharing options...
Ysc3 Twincharged February 8, 2018 Share February 8, 2018 well we can all say that traditional hand made from skinning the pineapple to making the tart is bestest. But i think in modern times, we need to have some perspective. The times of housewives having spare time to spend hours upon hours prepping food is gone. And for traditional paste fillings, it's considerable. Cooking the pineapple paste alone takes easily several hours. If u are like in your 50-60s with no grandkids to take care, kids all fly the coop and u aren't working or have a whole long wkend free. Sure go ahead, knock yourself out. But the effort of DIY doesn't mean u cannot take short cuts. It's still DIY. Just that u make it a manageable few hours rather than a whole 10 hours in the kitchen. i'm not targeting your post btw. Just my thoughts on DIY no worries on this ... coz I don't eat pineapple tarts also ... even my mother used to make i also don't eat ... not a fruit person also ... Link to post Share on other sites More sharing options...
Jman888 Moderator February 8, 2018 Share February 8, 2018 dunno .... havent tried yet you looked at it all year round also never try? all year round not CNY mah, not CNY eat pineapple tart a bit weird Link to post Share on other sites More sharing options...
Enye Hypersonic February 8, 2018 Share February 8, 2018 tea break... this one kele brand nice ... not sweet very light taste foc too 3 Link to post Share on other sites More sharing options...
Angcheek Hypersonic February 8, 2018 Share February 8, 2018 Homemade pineapple tarts is the best! When you giving me some ? 4 Link to post Share on other sites More sharing options...
Carbon82 Moderator February 9, 2018 Share February 9, 2018 (edited) It is time of the year again... OK, here is a step-by-step guide to pineapple tarts making. Skin Ingredients Flour 410g Condensed Milk 70g Salted Butter 250g Egg Yolk 2 pcs Whip the butter with condensed milk till creamy state. Add the 2 yolks and whip till evenly mixed. Mix it with the flour. Best to let the mixture settle for about 1 - 2 hours before use. Paste Ingredients Pineapple Paste 500g Pure Pineapple Juice 60g Fresh Lemon Juice 1 tsp * Best to mix the paste with both juices first and leave it in fridge for about 1 - 2 hours to let it settle (all the juice blend in well with the paste). Skin weigh about 11g each. Paste weight about 7g each. Apply a thin coat of egg yolk on the pineapple tart before baking. * Preheat the oven for 10 - 15 min at 180 deg C before use. Baking temp 180 deg C, baking time 19 - 20 min (till the skin turn light golden brown). Pack it in container, after allowing it to cool down to room temperature (about 1+ hour). Edited February 9, 2018 by Carbon82 6 Link to post Share on other sites More sharing options...
Angcheek Hypersonic February 9, 2018 Share February 9, 2018 @carbon82 ... do we mix the juice with thr paste then put in frig for 2 hrs .Wont the paste become hard ↡ Advertisement 2 Link to post Share on other sites More sharing options...
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