Dumb 4th Gear May 4, 2016 Share May 4, 2016 he drink kopi also need to add sugar ... taste bud spoil liao you can also try mix some Jiang Qing instead of too much Tai hwa . its nice You may be right my taste bud spoilt liao. When I take chee cheong fun, no sweet sauce but more soya sauce and more oil and chilli. I also like kiam chai duck soup and Sichuan chye and salted eggs. Also like bitter gourd. Also like the extra hot taste of ginger when cooking with sweet potatoes. Recently bought woh hup oyster sauce source extra flavour and now will not use other oyster sauce. Only wishing all these extras will not harm me as I can't resist them. ↡ Advertisement Link to post Share on other sites More sharing options...
Bismarck Turbocharged May 4, 2016 Share May 4, 2016 Salt and sugar are magic ingredients that can transform ordinary and bland food into yummy yummy food. But, weaning off is hard. Tried sugarless coffee with creamer and it took me quite a while to get adjusted. Now, I can't drink coffee with sugar. My current plan is to drink coffee without sugar and creamer. Still adjusting... But, buying better coffee like Arabica beans does help in adjusting. I have been drinking coffee without sugar for coming to 3 years. But without creamer....think quite difficult for me 2 Link to post Share on other sites More sharing options...
Ender Hypersonic September 28, 2016 Share September 28, 2016 I store them in the fridge. But unlike the americans, I don't wash them before storing. I only rinse them before I use them. 1 Link to post Share on other sites More sharing options...
dmluvcars Clutched November 26, 2016 Share November 26, 2016 2 per day ? Link to post Share on other sites More sharing options...
Pocy Hypersonic November 26, 2016 Share November 26, 2016 Jiang qing is light/standard soy sauce here in SG. Jiang you is dark soya sauce. Tai Hwa makes both. Tai Hwa light sauce is nice, but for dark sauce I like Chung Hwa. Everybody has different taste, I find Tai Hwa dark sauce salty for my taste. Chung Hwa brand is not commonly available. 1 Link to post Share on other sites More sharing options...
Pinobii Hypersonic November 26, 2016 Share November 26, 2016 Tai Hwa light sauce is nice, but for dark sauce I like Chung Hwa. Everybody has different taste, I find Tai Hwa dark sauce salty for my taste. Chung Hwa brand is not commonly available. Havent seen this brand b4 Link to post Share on other sites More sharing options...
Pocy Hypersonic November 26, 2016 Share November 26, 2016 (edited) Havent seen this brand b4That's why I said not commonly available. But it has been around as long as Tai Hwa. Buy from Bukit Panjang. Not sure which other areas selling it. Edited November 26, 2016 by Pocy Link to post Share on other sites More sharing options...
Ender Hypersonic November 26, 2016 Share November 26, 2016 Tai Hwa light sauce is nice, but for dark sauce I like Chung Hwa. Everybody has different taste, I find Tai Hwa dark sauce salty for my taste. Chung Hwa brand is not commonly available. Got label as super Must be one grade above the normal dark soya sauce. 1 Link to post Share on other sites More sharing options...
Pocy Hypersonic November 26, 2016 Share November 26, 2016 My wife does the marketing. I think price more or less about same range, don't think it's super grade. Just that I like the taste after mum bought it for us many many years ago. You may want to try out. Cheers!! 3 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 26, 2016 Share November 26, 2016 My wife does the marketing. I think price more or less about same range, don't think it's super grade. Just that I like the taste after mum bought it for us many many years ago. You may want to try out. Cheers!!Not seen this before. I switched to another brand for my light soya sauce. Dark I still use Tai hwa cos that's what my mum uses. When I'm more free I will start doing some 卤肉and卤鸭。 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 26, 2016 Share November 26, 2016 http://www.fairprice.com.sg/webapp/wcs/stores/servlet/ProductDisplay?urlRequestType=Base&catalogId=10051&categoryId=13592&productId=37324&errorViewName=ProductDisplayErrorView&langId=-1&top_category=13501&parent_category_rn=13545&storeId=10001 Link to post Share on other sites More sharing options...
Pinobii Hypersonic November 26, 2016 Share November 26, 2016 Not seen this before. I switched to another brand for my light soya sauce. Dark I still use Tai hwa cos that's what my mum uses. When I'm more free I will start doing some 卤肉and卤鸭。 Lu ya very nice but alot of work Link to post Share on other sites More sharing options...
Blueray Hypersonic November 26, 2016 Share November 26, 2016 Got label as super Must be one grade above the normal dark soya sauce. or "superior". Link to post Share on other sites More sharing options...
Hamburger Hypersonic November 26, 2016 Share November 26, 2016 Come in to read egg but alas.......is soy sauce that's the Lime light Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 26, 2016 Share November 26, 2016 Come in to read egg but alas.......is soy sauce that's the Lime lightHaha Link to post Share on other sites More sharing options...
Tianmo Hypersonic November 26, 2016 Share November 26, 2016 Not seen this before. I switched to another brand for my light soya sauce. Dark I still use Tai hwa cos that's what my mum uses. When I'm more free I will start doing some 卤肉and卤鸭。 wah.................alot of work.................and not easy job .............but I no know how to do...........eat only know.... Link to post Share on other sites More sharing options...
Pocy Hypersonic December 6, 2016 Share December 6, 2016 I eat 2 eggs.Since the last post 26 Nov 2016? 2 Link to post Share on other sites More sharing options...
Evillusion Supersonic January 24, 2017 Share January 24, 2017 Knn.....fry eggs and put salty taihwa soya black sauce in and ket it fry.......the smell heavenly! ↡ Advertisement 1 Link to post Share on other sites More sharing options...
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