Antonee 6th Gear December 21, 2014 Share December 21, 2014 LOL ... My one May 2015 expires...also not so kan chiong until chao kway teow .. sHannmugam... you ask this in a char kway teow thread?????? mine expire Jan 2015.... i not kanjiong... why you so kanjiong? lol ↡ Advertisement Link to post Share on other sites More sharing options...
Stanlee 1st Gear January 2, 2015 Share January 2, 2015 in its heyday hillstreet ckt is by far the best in sg. right now. standard dropped. still good just not great. Agree. Not worth the queue. Link to post Share on other sites More sharing options...
Worldir 1st Gear January 19, 2015 Share January 19, 2015 there is one good char kway teow stall in old airport hawker centre lao fu zi Another good one is at hong lim food centre called outram char kway teow :) Link to post Share on other sites More sharing options...
Alheych 6th Gear September 13, 2015 Share September 13, 2015 there is one good char kway teow stall in old airport hawker centre lao fu zi Another good one is at hong lim food centre called outram char kway teow :) Lao Fu Zi... spam sweet sauce only. I really think it has fallen to food court standard. Never got to try the one at Hong Lim... the queue is too daunting. 1 Link to post Share on other sites More sharing options...
A_korusawa 5th Gear September 14, 2015 Share September 14, 2015 Lao Fu Zi... spam sweet sauce only. I really think it has fallen to food court standard. Never got to try the one at Hong Lim... the queue is too daunting. agree, LFZ's no longer worth its name anymore! but there's still hope on the Hong Lim's stall.......... after queuing for 25min, my temper roared with expectation became 'picky'. but after the 1st flow into my mouth, the truly 'sinkarpore char' has come back ..... maybe 80-90% but not 100 or 110%. some likes their CKT wet, others prefer dry or very dry till your smell the wok the old bukit ho swee stall used to be very dry the clementi's one is towards the wet the bedok and/or the beach road is leaning towards the not wet/not dry * but the hong lim's one is the ' * middle' but with the wok smell . . . I guess its worth the queue! 1 Link to post Share on other sites More sharing options...
13177 Supersonic September 14, 2015 Share September 14, 2015 I walked past the telok blangah crescent hawker centre the other day, saw one char kway teow stall super long queue. Anyone try their char kway teow before? 1 Link to post Share on other sites More sharing options...
Kklim Supercharged September 14, 2015 Share September 14, 2015 (edited) I walked past the telok blangah crescent hawker centre the other day, saw one char kway teow stall super long queue. Anyone try their char kway teow before? Originally from Queenstown. The two storey hawker centre behind Tai Cheong. Nice! Dry and fragrant. Miss the curry yong tau foo and fishball noodles from the same hawker centre. Edited September 14, 2015 by Kklim 1 Link to post Share on other sites More sharing options...
13177 Supersonic September 14, 2015 Share September 14, 2015 Originally from Queenstown. The two storey hawker centre behind Tai Cheong. Nice! Dry and fragrant. Miss the curry yong tau foo and fishball noodles from the same hawker centre. Originally from Queenstown? That was decades ago! The taste still the same eh? No wonder the queue so long. Link to post Share on other sites More sharing options...
Jman888 Moderator September 14, 2015 Share September 14, 2015 Lao Fu Zi... spam sweet sauce only. I really think it has fallen to food court standard. Never got to try the one at Hong Lim... the queue is too daunting. go in the morning, they open early even before 8am. Link to post Share on other sites More sharing options...
Yeshe Turbocharged September 14, 2015 Share September 14, 2015 I walked past the telok blangah crescent hawker centre the other day, saw one char kway teow stall super long queue. Anyone try their char kway teow before? That uncle wear long sleeve, very humble guy. The queue is long because at anytime, he only fry 1 plate. 3 Link to post Share on other sites More sharing options...
Yeshe Turbocharged September 14, 2015 Share September 14, 2015 Originally from Queenstown? That was decades ago! The taste still the same eh? No wonder the queue so long. The chef for the rest of the stall mostly changed. This Queenstown stall still same uncle, so standard maintained. Link to post Share on other sites More sharing options...
13177 Supersonic September 14, 2015 Share September 14, 2015 (edited) The chef for the rest of the stall mostly changed. This Queenstown stall still same uncle, so standard maintained. Still same uncle back then at queenstown? This uncle must be very young when he was at queenstown?! Edited September 14, 2015 by 13177 Link to post Share on other sites More sharing options...
Cypress 4th Gear September 14, 2015 Share September 14, 2015 Still same uncle back then at queenstown? This uncle must be very young when he was at queenstown?! Its Hai Kee Teochew CKT and the uncle open his stall from 5pm open onward. Now his char kway teow is the healthy version compare to his Queenstown (Margaret Drive) standard. I find the current version very bland but the q still there.. 1 Link to post Share on other sites More sharing options...
Kklim Supercharged September 14, 2015 Share September 14, 2015 Its Hai Kee Teochew CKT and the uncle open his stall from 5pm open onward. Now his char kway teow is the healthy version compare to his Queenstown (Margaret Drive) standard. I find the current version very bland but the q still there.. Does he still wear the thin white T-shirts? Link to post Share on other sites More sharing options...
13177 Supersonic September 14, 2015 Share September 14, 2015 Its Hai Kee Teochew CKT and the uncle open his stall from 5pm open onward. Now his char kway teow is the healthy version compare to his Queenstown (Margaret Drive) standard. I find the current version very bland but the q still there.. How can Char Kway Teow be healthy?! Lol. 1 Link to post Share on other sites More sharing options...
Cypress 4th Gear September 14, 2015 Share September 14, 2015 Does he still wear the thin white T-shirts? Yes. How can Char Kway Teow be healthy?! Lol. His "healthy' version is less oil, less sweet sauce and no pork lard. That's why the taste is different from Queenstown times. Link to post Share on other sites More sharing options...
Kklim Supercharged September 14, 2015 Share September 14, 2015 https://www.facebook.com/Margaretdrivelostandfound/photos/pb.344393512307672.-2207520000.1442212278./345775685502788/?type=1&theaterHe looks the same. As always, service with a smile. Link to post Share on other sites More sharing options...
Kangadrool Supersonic September 14, 2015 Share September 14, 2015 use pig's oil cook one is healthy, use vegetable oil cook one is unhealthy. How can Char Kway Teow be healthy?! Lol. ↡ Advertisement 1 Link to post Share on other sites More sharing options...
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