13177 Supersonic September 14, 2015 Share September 14, 2015 His "healthy' version is less oil, less sweet sauce and no pork lard. That's why the taste is different from Queenstown times. Like this nice meh? Anyway, maybe find one day go queue and try his char kway teow. ↡ Advertisement Link to post Share on other sites More sharing options...
Cypress 4th Gear September 14, 2015 Share September 14, 2015 Like this nice meh? Anyway, maybe find one day go queue and try his char kway teow. I never said its nice but I think he is the only CKT in that Hawker Center. Maybe people goes for his stall name and some publicity from TV food variety show/food blog. If you ever tried his CKT during Queenstown time and current CKT, you can tell the difference. 2 Link to post Share on other sites More sharing options...
Koko 4th Gear September 14, 2015 Share September 14, 2015 use pig's oil cook one is healthy, use vegetable oil cook one is unhealthy. Your comment is somehow valid... pig oil is non process... it is natural it can be use to cook high temperature food... fry, deep fried no problem... vegetable oil... is processed... i read that under some high temp cooking, it somehow have some chemical reaction... my 2 cents... Link to post Share on other sites More sharing options...
Kangadrool Supersonic September 14, 2015 Share September 14, 2015 actually no need under high temp cooking... Even as when vegetable oil is being manufactured, it underwent extreme heat, making the oil turns rancid. But, how come vegetable oil you poured out is not chow sng one neh? 'cos there are tonnes of chemicals added to reverse rancid oil to "non-rancid". Your comment is somehow valid... pig oil is non process... it is natural it can be use to cook high temperature food... fry, deep fried no problem... vegetable oil... is processed... i read that under some high temp cooking, it somehow have some chemical reaction... my 2 cents... Link to post Share on other sites More sharing options...
Hamburger Hypersonic September 14, 2015 Share September 14, 2015 use pig's oil cook one is healthy, use vegetable oil cook one is unhealthy. yalor....... if CKT no lard, might as well dont eat. Your comment is somehow valid... pig oil is non process... it is natural it can be use to cook high temperature food... fry, deep fried no problem... vegetable oil... is processed... i read that under some high temp cooking, it somehow have some chemical reaction... my 2 cents... bottom line, do not use hydrogenated oil. Use what most hawker does, palm oil that is cold pressed. And many still say hawker use lousy oil like palm oil just because they are cheap. Lame....... 1 Link to post Share on other sites More sharing options...
Alheych 6th Gear September 14, 2015 Share September 14, 2015 Like this nice meh? Anyway, maybe find one day go queue and try his char kway teow. I'm told it's not nice. So I queued for one hour. Tried... and I think it's nothing special. But don't let what I say stop you, just as what others said didn't stop me. Have to say that the interaction with Uncle is something you don't get at any other stall. He treats every customer like a friend, and yes he wears his long sleeve shirt and is possibly the most well-groomed hawker around. 1 Link to post Share on other sites More sharing options...
Tianmo Hypersonic September 16, 2015 Share September 16, 2015 jurong area where got good CKT ah????.................or lets say in the west area.......... 1 Link to post Share on other sites More sharing options...
13177 Supersonic September 16, 2015 Share September 16, 2015 I'm told it's not nice. So I queued for one hour. Tried... and I think it's nothing special. But don't let what I say stop you, just as what others said didn't stop me. Have to say that the interaction with Uncle is something you don't get at any other stall. He treats every customer like a friend, and yes he wears his long sleeve shirt and is possibly the most well-groomed hawker around. Will go and try the char kway teow there lah, to see why it attracted such a long queue?! Lol. Reminds me of one also super long queue fried prawn noodle at ABC hawker centre. I went to queue and tried and think nothing special, although i queued for 45 mins! Link to post Share on other sites More sharing options...
Darthrevan Supercharged September 16, 2015 Share September 16, 2015 Yes. His "healthy' version is less oil, less sweet sauce and no pork lard. That's why the taste is different from Queenstown times. I can tell you for certain that Hai Kee is still using pork lard to fry his CKT..its healthier using lard..he still adds pork lard pieces into the CKT..combined with fish sauce..the taste is really awesome unlike 95% of the other CKT out there(which only use sweet sauce)..my usual weekly order is with extra lard+extra lard pieces+extra fish sauce Link to post Share on other sites More sharing options...
Coltplussport Turbocharged September 16, 2015 Share September 16, 2015 I can tell you for certain that Hai Kee is still using pork lard to fry his CKT..its healthier using lard..he still adds pork lard pieces into the CKT..combined with fish sauce..the taste is really awesome unlike 95% of the other CKT out there(which only use sweet sauce)..my usual weekly order is with extra lard+extra lard pieces+extra fish sauce I have only eaten hai kee like almost 20 years ago at Margaret drive hawker centre. I remember the taste is good but hai kee most famous then is that he gave every plate a lot a lot of hums which I like. Link to post Share on other sites More sharing options...
Nightkids 6th Gear September 18, 2015 Share September 18, 2015 Will go and try the char kway teow there lah, to see why it attracted such a long queue?! Lol. Reminds me of one also super long queue fried prawn noodle at ABC hawker centre. I went to queue and tried and think nothing special, although i queued for 45 mins! bro, if you like to eat 炒福建面， I gai siao you go Toa Payoh Lorong 8 hawker center.... here damn a lot fried hokkien Mee....around 5 store, you can eat till heart's content ! Link to post Share on other sites More sharing options...
Ender Hypersonic September 18, 2015 Share September 18, 2015 I like the one at AMK central hawker centre. Serve with spoon. 1 Link to post Share on other sites More sharing options...
Greaty005 Neutral Newbie September 21, 2015 Share September 21, 2015 Lao Fu Zi Char Kway Teow at old airport road quite good...anyone try ? Link to post Share on other sites More sharing options...
Anony Neutral Newbie September 22, 2015 Share September 22, 2015 Best CKT is from Bukit Merah Central's hawker center. Near to the grass jelly/soya bean stall. Very tasty and yummy! Used to like the Pasir Panjang CKT with a lot of veges but standard seems to drop over the years.. Link to post Share on other sites More sharing options...
Little_prince Supersonic September 22, 2015 Share September 22, 2015 Lao Fu Zi Char Kway Teow at old airport road quite good...anyone try ? not that great. i would prefer the dongji CKT at old airport road. abit like penang CKT style. http://ieatishootipost.sg/dong-ji-fried-kway-teow-not-classic-char-kway-teow-but-i-like-it/ even hill street standards has dropped tremendously over the years. Link to post Share on other sites More sharing options...
Yeshe Turbocharged September 22, 2015 Share September 22, 2015 Best CKT is from Bukit Merah Central's hawker center. Near to the grass jelly/soya bean stall. Very tasty and yummy! Used to like the Pasir Panjang CKT with a lot of veges but standard seems to drop over the years.. Sorry, I ban the pp ckt stall. The guy got attitude problem. Link to post Share on other sites More sharing options...
Yeshe Turbocharged September 22, 2015 Share September 22, 2015 I'm told it's not nice. So I queued for one hour. Tried... and I think it's nothing special. But don't let what I say stop you, just as what others said didn't stop me. Have to say that the interaction with Uncle is something you don't get at any other stall. He treats every customer like a friend, and yes he wears his long sleeve shirt and is possibly the most well-groomed hawker around. People patronize a stall for mainly 2 reasons, good food or good service/experience. I will not patronize a stall with good food but fark up attitude. Link to post Share on other sites More sharing options...
A_korusawa 5th Gear September 22, 2015 Share September 22, 2015 btw, any recommendations of good Char Kway Teow, and/or Fried Hokkien (Prawn) Mee in the upper north? . . . . . . my fav CKT is at Hong Lim food court my fav FHM is at Beo Cres food stall (kopitiam opp market) ↡ Advertisement Link to post Share on other sites More sharing options...
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