Jump to content

  • Search this thread
  • Reply to this topic
32 replies to this topic | 66 praises

#1

Posted 31 January 2016 - 06:55 PM

Jusnel
  • THREAD STARTER
  • Jusnel
    6th Gear
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    3,817
      Joined: 19 November 2002
      Posts: 3,168
     
Hi, anyone can recommend frying pan?

I'm using it for fry egg, fish fillet, etc. No deep fry needed

Was looking at K Art brand at NTUC fairprice. Korea made. Has the marble coatingon it. Any one has comments on this?

Abit worried abt the coatings on it

#2

Posted 31 January 2016 - 07:00 PM

Kangadrool
  • Premium member
    Kangadrool
    2Fast2Furious
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    41,170
      Joined: 03 July 2008
      Posts: 14,249
     

Cast iron can't be wrong. Any leakage, you'll get more iron absorption.  [laugh]

 

Say no to Tefal coating and aluminium pots and pans (including water bottles).


Edited by Kangadrool, 31 January 2016 - 07:04 PM.

Vid, lausai88, Othello and Kb27 praised this

#3

Posted 31 January 2016 - 07:14 PM

Lala81
  • Lala81
    2Fast2Furious
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    93,787
      Joined: 26 May 2004
      Posts: 29,335
     

Hi, anyone can recommend frying pan?

I'm using it for fry egg, fish fillet, etc. No deep fry needed

Was looking at K Art brand at NTUC fairprice. Korea made. Has the marble coatingon it. Any one has comments on this?

Abit worried abt the coatings on it

 

If u are cooking mostly egg and some fish, non stick pans would make a lot of sense

Cast iron skillet is good, but u need to know how to take care of it well. 

 

Just don't subject a non stick frying pan to extreme high heat like burner on max.

Also use a wooden spatula. 

 

I personally like my frying pan/skillet to have insulated handles.

 

If u want something that won't splatter so much if say frying fish or doing the usual fried eggs. U might want to get a saucier pan (essentially a deeper frying pan).

There are non stick ones around. But these are not so common in SG. 

 

https://www.google.c...8#q=saucier pan


RH1667 praised this

#4

Posted 31 January 2016 - 07:30 PM

Redstorm
  • Premium member
    Redstorm
    4th Gear
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    942
      Joined: 16 October 2004
      Posts: 841
     

Hi, anyone can recommend frying pan?

I'm using it for fry egg, fish fillet, etc. No deep fry needed

Was looking at K Art brand at NTUC fairprice. Korea made. Has the marble coatingon it. Any one has comments on this?

Abit worried abt the coatings on it

 

I just got the same one from GIANT 2 days ago.   Cheaper than NTUC.  Bought the 32cm one that can be used on induction cooker costing me $99 while the one that can only be used on gas cooker cost $95.   This morning, I saw the same $95 one selling for $114.90 at AMK NTUC.   After reading about those Telfron coated pans, I decided to try those ceramic or marble coating, which are safer to use.   So far so good, but whatever type of pans that you choose, in order for it to last longer, you gotta take care on the maintenance of the pans otherwise it will have a short lifespan.
 



#5

Posted 31 January 2016 - 08:20 PM

Lala81
  • Lala81
    2Fast2Furious
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    93,787
      Joined: 26 May 2004
      Posts: 29,335
     

http://www.lovelowfa...amic-vs-teflon/

 

http://www.rebeccawo...re-and-cutlery/

 

Whether ceramic or teflon,

Personally i think just change these pans after sometime to prevent the coating coming off with wear and tear.

Only use wooden spatula.

And most important is not to overheat the pan.


Count-Bracula praised this

#6

Posted 31 January 2016 - 08:38 PM

Ct3833
  • Ct3833
    Supercharged
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    5,990
      Joined: 10 February 2011
      Posts: 2,263
     
Go to Tang or Robinson to look at scanpan, it is titanium ceramic coaating, you likely wont regret. It is a bit more expensive though. You can google around for this brand.

#7

Posted 31 January 2016 - 09:28 PM

serenade
  • Premium member
    serenade
    5th Gear
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    1,985
      Joined: 12 December 2014
      Posts: 334
     

Korean made heavy Happy Call pan. Can close cover where magnet holds it shut. Closed lid cooking keeps oil from splattering.

 

I use it for fry egg, grill steak, pan fry salmon and steam veggies. Ever since got it, my wok is little used. Because wok have to clean stove and floor after cooking. 



#8

Posted 31 January 2016 - 09:32 PM

Davidtkl
  • Davidtkl
    6th Gear
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    4,570
      Joined: 03 February 2006
      Posts: 3,643
     

Happy call!



#9

Posted 31 January 2016 - 11:00 PM

Kb27
  • Premium member
    Kb27
    2Fast2Furious
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    31,988
      Joined: 28 February 2005
      Posts: 10,761
     

Now, when I buy pots or pans, I avoid anything with a coating.

 

Eventually, when the coating disappears, you know it usually ended up in your food and stomach.

 

Only iron and stainless steel for me.



#10

Posted 01 February 2016 - 07:30 AM

Ysc3
  • Premium member
    Ysc3
    Turbocharged
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    9,512
      Joined: 14 August 2003
      Posts: 5,251
     

http://www.lovelowfa...amic-vs-teflon/

 

http://www.rebeccawo...re-and-cutlery/

 

Whether ceramic or teflon,

Personally i think just change these pans after sometime to prevent the coating coming off with wear and tear.

Only use wooden spatula.

And most important is not to overheat the pan.

 

no ceramic pans for me - again.

 

bought 3 from the TV ads and only used the small one to fry eggs ... but guess what, unlike on tv where the cook just blows and the egg will "flip up", my eggs kept getting stuck like as if you can never get them out again. the other 2 bigger pans are still in the box. so far the worst buy for my kitchen,

 

but the K-art of so far the best kitchen buy. but take note not to use steel wool to clean the pan ... else marble also bluff one ... ym dad did that and we have to row it away. I will usually heat my k-art pan until hot hot and the just throw a piece of steak on it and flip it twice and get a juicy piece of steak.



#11

Posted 01 February 2016 - 07:49 AM

Kangadrool
  • Premium member
    Kangadrool
    2Fast2Furious
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    41,170
      Joined: 03 July 2008
      Posts: 14,249
     

Again it's the fear of oil.

 

Use quality natural oil like lard or coconut oil to fry, bo taiji one.

 

Those non-stick pan, yes you can fry oil-less eggs, but for how long? Once the coating degrades, it sticks.

 

Ingesting lard or teflon coating, which is better, I leave it to you.

 

 

 

 


Count-Bracula praised this

#12

Posted 01 February 2016 - 09:11 AM

Lala81
  • Lala81
    2Fast2Furious
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    93,787
      Joined: 26 May 2004
      Posts: 29,335
     

Korean made heavy Happy Call pan. Can close cover where magnet holds it shut. Closed lid cooking keeps oil from splattering.

 

I use it for fry egg, grill steak, pan fry salmon and steam veggies. Ever since got it, my wok is little used. Because wok have to clean stove and floor after cooking. 

 

I dunno whether my MIL bought an imitation product, but she paid quite a lot for it. Spoilt relatively fast.

 

So my MIL and my mum both are anti-happy call haha



#13

Posted 01 February 2016 - 09:26 AM

Jusnel
  • THREAD STARTER
  • Jusnel
    6th Gear
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    3,817
      Joined: 19 November 2002
      Posts: 3,168
     

I just pulled out the info about the coatings from the website.

 

 

Attached Thumbnails

  • ScreenHunter_02 Feb. 01 09.06.jpg

Attached Files


Edited by Jusnel, 01 February 2016 - 09:27 AM.


#14

Posted 01 February 2016 - 09:42 AM

Count-Bracula
  • Premium member
    Count-Bracula
    2Fast2Furious
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    26,918
      Joined: 25 March 2011
      Posts: 8,426
     
Avoid whatever coatings at all cost, get a good old traditional cast iron wok. But must season first.
Staff69 praised this
Me Newcastle fan

#15

Posted 01 February 2016 - 09:43 AM

Davidtch
  • Premium member
    Davidtch
    2Fast2Furious
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    30,176
      Joined: 18 March 2006
      Posts: 18,515
     

WMF

FTW



#16

Posted 01 February 2016 - 09:58 AM

Lala81
  • Lala81
    2Fast2Furious
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    93,787
      Joined: 26 May 2004
      Posts: 29,335
     

WMF

FTW

 

I prefer pots/pans with insulated handles. Not a fan of angmoh style bare handles.



#17

Posted 01 February 2016 - 10:09 AM

Doppel
  • Premium member
    Doppel
    Turbocharged
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    8,164
      Joined: 22 December 2007
      Posts: 869
     
Can try this brand Le Gourmet, available from major department stores.

Stainless steel, no coating, but made with multi-layer materials for better heat conductance.
Staff69 praised this

#18

Posted 01 February 2016 - 06:20 PM

Odyssey2011
  • Odyssey2011
    3rd Gear
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    336
      Joined: 30 August 2013
      Posts: 157
     

Go to Tang or Robinson to look at scanpan, it is titanium ceramic coaating, you likely wont regret. It is a bit more expensive though. You can google around for this brand.

 

I only trust Scanpan, nonstick coating.

 

http://www.theguardi...h-hazard-teflon

 

http://www.scanpanco...s/teflon-2.html



#19

Posted 01 February 2016 - 06:47 PM

Nzy
  • Premium member
    Nzy
    2Fast2Furious
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    27,900
      Joined: 13 August 2009
      Posts: 10,301
     

I have been using a pair of neoflam ceramic pans and woks for about 3-4 years already. I like them. Really easy to use cuz the food doesn't stick to the surface.


Edited by Nzy, 01 February 2016 - 06:48 PM.


#20

Posted 01 February 2016 - 07:47 PM

Friendstar
  • Friendstar
    NOS-ed
    The points of the user determines the rank. The higher the points, the higher the rank.
    Author Image
    The bar represents the rank and points of the user. The longer the bar, the higher the rank and points.
     
    Points:
    Points are accumulated from other users who Praise or Disliked this users' posts.
    16,131
      Joined: 05 December 2006
      Posts: 13,602
     
Super B at tangs


Back to Lite & EZ  ·  Non-Car Related Top Reply to this topic



Quick Reply



Tags: fry, cooking, pan, frying

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users