What Did You Makan Today Part 3!

[DACH]

U n @blueray got one thing in common, the â¤ï¸ for onions

And I love eggs a lot.

Edited September 13, 2017 by DACH

[DACH]

What's for dinner? 

 

 

Clam chowder soup with meatballs and onions. 

[Pocy]

Wife's colleague bought from Korea and said

[Blueray]

U n @blueray got one thing in common, the ❤️ for onions

 

Onion is cheap and good healthy food. Cannot remember good for what but its good.

GAS! GAS! GAS! 

 

Onion is gas meh ?

 

I thought its baked beans ?

[Jman888]

Onion is cheap and good healthy food. Cannot remember good for what but its good.

 

 

Onion is gas meh ?

 

I thought its baked beans ?

Coffee also, I fart a lot [laugh]

[Blueray]

Coffee also, I fart a lot [laugh]

 

No lei ... Have not read about that before.

 

But then ... your coffee is atas $5+ minimum ... 

 

Moi is nanyang $1 one. 

[Pinobii]

Onion is cheap and good healthy food. Cannot remember good for what but its good.

 

 

Onion is gas meh ?

 

I thought its baked beans ?

Both onion and garlic are good, but garlic can only eat on weekend

[Blueray]

Both onion and garlic are good, but garlic can only eat on weekend

[Lala81]

Onion is cheap and good healthy food. Cannot remember good for what but its good.

 

 

Onion is gas meh ?

 

I thought its baked beans ?

Nope. I remember we ate a lot of burgers while we had a road trip in USA. Then we couldn't understand why we kept farting non stop in the car. Hahaha

[Freeder]

Supper for tonight....

Figs season now..

[SiLangKia]

Haven't been posting in awhile , in Italy now , food is pretty good but I miss sg food alr hahaha

 

Here's a grilled seagrass I had in rome, at a cafe near the colosseum

 

[orion2006]

Dinner at Hoshino.

The soufle omelette was fantastic!

[Carbon82]

Dinner last night, steam fish still the best for such warm weather. And yes @lala81, my family love coriander as well as spring onion.  



And once again, I can confirm that the choice of dark soya sauce is very important for fried liver. Tried another brand yesterday and result is disappointing.

Edited September 14, 2017 by Carbon82

[Mason016]

Dinner last night, steam fish still the best for such warm weather. And yes @lala81, my family love coriander as well as spring onion.  

 

 

 

And once again, I can confirm that the choice of dark soya sauce is very important for fried liver. Tried another brand yesterday and result is disappointing.

 

Liver looks slightly overcooked?  

[Lala81]

what brand u prefer now?

haha usually i will eat all that up myself. A lot of people don't eat coriander and spring onion.

 

Dinner last night, steam fish still the best for such warm weather. And yes @lala81, my family love coriander as well as spring onion.  

And once again, I can confirm that the choice of dark soya sauce is very important for fried liver. Tried another brand yesterday and result is disappointing.

 

[Carbon82]

Liver looks slightly overcooked?  

 

The liver was left for a while (around 15 min) after cooking, while waiting for the steam the fish to be done. Anyway, the liver is not 粉 enough, but luckily not tough either. Difficult to get liver with good texture these days. Good or bad texture, you will know once you slice it.

 

 

what brand u prefer now?

haha usually i will eat all that up myself. A lot of people don't eat coriander and spring onion.

 

This is my preferred choice so far.

 

Edited September 14, 2017 by Carbon82

[Adrianli]

Dinner last night, steam fish still the best for such warm weather. And yes @lala81, my family love coriander as well as spring onion.  

 

 

 

 

The camouflage is very good. I cannot see the fish.

 

I also love coriander and spring onion. My frens and my wife will pass to me theirs. When we eat out.

[Jtb]

Pesco Pollo Vegan