Verve 1st Gear November 12, 2009 Share November 12, 2009 as above anyone knows where to get, been craving for it for a long time. i remembered my army days got it at sungei gedong at only $2.30! but dunno where they buy from. no issues with price just wanna know where to find ↡ Advertisement Link to post Share on other sites More sharing options...
Viceroymenthol 6th Gear November 12, 2009 Share November 12, 2009 now that you mention it. i crave it too... last time had it at primary school tuckshop. luncheon meat with corn and peas and shreds of egg. eat with sambal belachan and thick sweet soy sauce. Link to post Share on other sites More sharing options...
Robo 2nd Gear November 12, 2009 Share November 12, 2009 DIY???? Link to post Share on other sites More sharing options...
Verve 1st Gear November 12, 2009 Author Share November 12, 2009 good fried rice is not easy to cook unlike double boiling its a simple dish but requires good skills and equipment 1) Good wok with good heat spread 2) Very big flame (Commercial) for taste to come out 3) right mix combination of ingredients 4) good chef to control fire heat and frying Link to post Share on other sites More sharing options...
Verve 1st Gear November 12, 2009 Author Share November 12, 2009 now that you mention it. i crave it too... last time had it at primary school tuckshop. luncheon meat with corn and peas and shreds of egg. eat with sambal belachan and thick sweet soy sauce. ya i really miss it, shiok willing to pay up to $10 for a shiok plate!!!, but hopefully hawker price plus 30 percent lah Link to post Share on other sites More sharing options...
Fishy 4th Gear November 12, 2009 Share November 12, 2009 golden shoe hawker center, level 3, there is a stall selling only fried rice. Link to post Share on other sites More sharing options...
Verve 1st Gear November 12, 2009 Author Share November 12, 2009 k thanks any other options (pls dun think i am an idiot) i work in east live in west so golden shoe unlikely to visit in a long while. Link to post Share on other sites More sharing options...
Vextan 1st Gear November 12, 2009 Share November 12, 2009 macau cafe, their luncheon meat noodle or fried rice is very nice, but $5.50 per plate. no body makes a cuisine out of luncheon meat like the hongkees do. Link to post Share on other sites More sharing options...
Booboon 1st Gear November 12, 2009 Share November 12, 2009 how abt luncheon meat sandwich? Link to post Share on other sites More sharing options...
Thxmel Neutral Newbie November 12, 2009 Share November 12, 2009 there used to be a market or hawker centre near the sungei gedong camp along with a few blocks of hdb flats. I think that area is now used for fibua. anyway, the fried rice u mentioned shld be bought from a stall in the hawker centre, run by an old couple if i remembered correctly. That was back in 1997-1998...don't think they are operating anywhere now. yes i agree..very nice. chilli also damn shiok :) Link to post Share on other sites More sharing options...
Busker888 1st Gear December 25, 2009 Share December 25, 2009 Sure bring back those 'care free' days....still remember in the middle of exercise, went 'tar bao' hor fun at the hawker centre with my buddy on bike. Imagine got to squat in the midst of tall la lang to eat.....SHIOK !!!!!! Link to post Share on other sites More sharing options...
Scion Turbocharged December 25, 2009 Share December 25, 2009 Sure bring back those 'care free' days....still remember in the middle of exercise, went 'tar bao' hor fun at the hawker centre with my buddy on bike. Imagine got to squat in the midst of tall la lang to eat.....SHIOK !!!!!! ha.. true... those memories... but then only shiok when we think of it now... actually i wasn't that enjoying during exercise time Link to post Share on other sites More sharing options...
Locknload 5th Gear December 25, 2009 Share December 25, 2009 good fried rice is not easy to cook unlike double boiling its a simple dish but requires good skills and equipment 1) Good wok with good heat spread 2) Very big flame (Commercial) for taste to come out 3) right mix combination of ingredients 4) good chef to control fire heat and frying Yep, all these and not forgetting the rice - deviod of steam/moisture, esp cooked rice a day old Link to post Share on other sites More sharing options...
Mazdaowner Moderator December 25, 2009 Share December 25, 2009 ha.. true... those memories... but then only shiok when we think of it now... actually i wasn't that enjoying during exercise time Any HOT food during exercise was shoik irregardless. Link to post Share on other sites More sharing options...
Evilernie 4th Gear December 25, 2009 Share December 25, 2009 Is this the same as those Yangchou Fried Rice? Link to post Share on other sites More sharing options...
Aristotle 5th Gear December 25, 2009 Share December 25, 2009 Anything with luncheon meat is sedap. But dun eat too much la. Not very healthy to eat too much processed meat ↡ Advertisement Link to post Share on other sites More sharing options...
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