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Whats the 1st dish you cooked?


KARTer
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Whats the 1st dish you cooked?

 

More importantly, will you still cook it to impress your gf / wife or even kids? Maybe we have moved on and improved, what's the 'signature' dish(es) now?

 

How about your own 'creative' dish, any idea? or you are ready to show off now?

 

Side note:

 

For those who only specialise in Instant-noodle, i tried one brand and it came with big thin slices of beef that tasted so tender and tasty i felt they melted in my mouth.... the soup came from a paste, not some chemical powder............ no MSG feel at all, very authetic and natural flavour. about S$7 per packet.

 

 

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I'm the cook at home when the helper is not available...

 

1st & Favourite western dish: a good medium rare steak with only salt & pepper

 

Favourite local / chinese : improvised 'claypot' chicken rice in a rice cooker with chinese sausage, chicken & lots of shitake mushrooms

Edited by Karu
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I'm the cook at home when the helper is not available...

 

1st & Favourite western dish: a good medium rare steak with only salt & pepper

 

Favourite local / chinese : improvised 'claypot' chicken rice in a rice cooker with chinese sausage, chicken & lots of shitake mushrooms

Its a coold day today.... you are making me hungry :D

 

where do you get your steak from? i havent cooked one for a long time, want to try it again before Xmas [cool]

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I'm the cook at home when the helper is not available...

 

1st & Favourite western dish: a good medium rare steak with only salt & pepper

 

Favourite local / chinese : improvised 'claypot' chicken rice in a rice cooker with chinese sausage, chicken & lots of shitake mushrooms

 

 

I ''pai guan yin'' one...cannot cook beef at home... [:p]

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Its a coold day today.... you are making me hungry :D

 

where do you get your steak from? i havent cooked one for a long time, want to try it again before Xmas [cool]

 

I'm not really fussy with steaks, those aussie / NZ grass fed ones from cold storage are good enough. Wouldn't dare to try cooking wagyu at home, afraid to 'spoil it... Anyway, don't really know what's the fuss about wagyu?? Maybe I haven't tasted really good ones...

 

The 'claypot' rice is perfect for a cold day!!

Edited by Karu
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i think almost everyone's first dish will be instant noodles la.. :)

 

I cook 90% of the time.. My wife seldom cook.

 

My best dish will have to be lor bak. [:p]

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Supercharged

Side note:

 

For those who only specialise in Instant-noodle, i tried one brand and it came with big thin slices of beef that tasted so tender and tasty i felt they melted in my mouth.... the soup came from a paste, not some chemical powder............ no MSG feel at all, very authetic and natural flavour. about S$7 per packet.

 

chey, thot you gg to share the brand of instant-noodle with us <_<

 

i can nvr get instant noodle right but other stuff like cantonese soups, stewed or braised dishes still can pass off as authentic.

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Cooked Salmon Fillet with garden veggies for date with CO last week.

 

Later gonna cook up Chicken Cordon Bleu for our date in the evening. It's an interesting learning experience and fulfilling to see the dish created from scratch.

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Whats the 1st dish you cooked?

 

More importantly, will you still cook it to impress your gf / wife or even kids? Maybe we have moved on and improved, what's the 'signature' dish(es) now?

 

How about your own 'creative' dish, any idea? or you are ready to show off now?

 

Side note:

 

For those who only specialise in Instant-noodle, i tried one brand and it came with big thin slices of beef that tasted so tender and tasty i felt they melted in my mouth.... the soup came from a paste, not some chemical powder............ no MSG feel at all, very authetic and natural flavour. about S$7 per packet.

Mercy-mercy. After all these years I already changed cooking methods, and could not remember what I had done. [sweatdrop]

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chey, thot you gg to share the brand of instant-noodle with us <_<

 

i can nvr get instant noodle right but other stuff like cantonese soups, stewed or braised dishes still can pass off as authentic.

i bought it last time in Japan leh, cant find it here, so sad.

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