Blackseal 1st Gear April 10, 2013 Share April 10, 2013 For bros and sis living in the east....there is a new makan place that's worth checking out ! Mis en Place 39 East Coast Road, S'pore 428756 Tel no 6345 8381 Email : [email protected] What's good to check out ? Try their hand-chopped burgers, steak, chicken, and their appetizers I was there recently and think it's a good makan place for motoring buffs like us ! ↡ Advertisement Link to post Share on other sites More sharing options...
Toothiewabbit Supersonic April 10, 2013 Share April 10, 2013 Thanks, where do you park? Link to post Share on other sites More sharing options...
Blackseal 1st Gear April 10, 2013 Author Share April 10, 2013 Thanks, where do you park? At the side roads....there's public parking...do remember to use your parking coupons.. Link to post Share on other sites More sharing options...
WTF 4th Gear April 10, 2013 Share April 10, 2013 quite near to my friend's office but parking sometimes can be quite diff to find....... Link to post Share on other sites More sharing options...
LoverofCar 6th Gear April 10, 2013 Share April 10, 2013 (edited) Most important never use meat glue.....now I don't dare to eat ribeye outside after knowing meat glue exist.. Edited April 10, 2013 by LoverofCar Link to post Share on other sites More sharing options...
WTF 4th Gear April 10, 2013 Share April 10, 2013 Most important never use meat glue.....now I don't dare to eat ribeye outside after knowing meat glue exist.. liddat think you better also give up on fishballs too....... http://en.wikipedia.org/wiki/Transglutaminase Link to post Share on other sites More sharing options...
Blackseal 1st Gear April 10, 2013 Author Share April 10, 2013 https://www.facebook.com/pages/Mis-en-Place...6020165?fref=ts Link to post Share on other sites More sharing options...
Blackseal 1st Gear April 10, 2013 Author Share April 10, 2013 Most important never use meat glue.....now I don't dare to eat ribeye outside after knowing meat glue exist.. Haha this cook does not use meat glue...coz I more kiasu then u...LOL Link to post Share on other sites More sharing options...
LoverofCar 6th Gear April 10, 2013 Share April 10, 2013 liddat think you better also give up on fishballs too....... http://en.wikipedia.org/wiki/Transglutaminase At least fish ball you don't eat it middle cooked... Link to post Share on other sites More sharing options...
WTF 4th Gear April 10, 2013 Share April 10, 2013 At least fish ball you don't eat it middle cooked... think steamboat sometime people eat without knowing if it's fully cooked........ Link to post Share on other sites More sharing options...
Friendstar Supercharged April 10, 2013 Share April 10, 2013 Accept reservation ? Link to post Share on other sites More sharing options...
Macrosszero Turbocharged April 10, 2013 Share April 10, 2013 I was there recently and think it's a good makan place for motoring buffs like us ! Why is it good for motoring buffs (cos you didn't say) Have you any relationship with the business? Link to post Share on other sites More sharing options...
Donut Supercharged April 10, 2013 Share April 10, 2013 Most important never use meat glue.....now I don't dare to eat ribeye outside after knowing meat glue exist.. u think fast foods don't use meat glue for meat patties? Link to post Share on other sites More sharing options...
LoverofCar 6th Gear April 10, 2013 Share April 10, 2013 think steamboat sometime people eat without knowing if it's fully cooked........ My gauge is when the fish balls float on top on soup...it is cooked.. Link to post Share on other sites More sharing options...
LoverofCar 6th Gear April 10, 2013 Share April 10, 2013 u think fast foods don't use meat glue for meat patties? Not sure..but patties is not suppose to be a full piece of meat so most meat are glindered together...unlike steak... of course... I won't know what which part or what LAN pa meat is used ... Link to post Share on other sites More sharing options...
Nicholas 5th Gear April 10, 2013 Share April 10, 2013 Not sure..but patties is not suppose to be a full piece of meat so most meat are glindered together...unlike steak... of course... I won't know what which part or what LAN pa meat is used ... My concern is not which part of the meat is put together, it's the glue... I'd rather eat horse meat than glued steak. Just to share: Long time ago, when I was working at a factory after o levels, this group of auntie said they visited a certain famous brand bak gua factory nearby, then they don't dare to eat bak gua anymore because they saw a lot of "worms" or i believe are maggots on the pre-cooked meat. Maybe those white white parts on the bakguas are not just fats.... Link to post Share on other sites More sharing options...
Blackseal 1st Gear April 10, 2013 Author Share April 10, 2013 Why is it good for motoring buffs (cos you didn't say) Have you any relationship with the business? Nope...I'm just an independent makan buff ! Link to post Share on other sites More sharing options...
Blackseal 1st Gear April 10, 2013 Author Share April 10, 2013 Accept reservation ? I have no idea....but u can always call and check....last time I was there....just walked in.. ↡ Advertisement Link to post Share on other sites More sharing options...
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