Sturtles 6th Gear January 13, 2016 Share January 13, 2016 Hi Guys, noticed farmed salmon and deep sea tuna have been getting a lot of bad press. Farmed Salmon = carcinogenic chemicals ladened Deep Sea Tuna = high mercury content Any experts here who can advise on the risks of these food and if the popular variety sold locally falls into these categories? ↡ Advertisement Link to post Share on other sites More sharing options...
Jman888 Moderator January 13, 2016 Share January 13, 2016 Hi Guys, noticed farmed salmon and deep sea tuna have been getting a lot of bad press. Farmed Salmon = carcinogenic chemicals ladened Deep Sea Tuna = high mercury content Any experts here who can advise on the risks of these food and if the popular variety sold locally falls into these categories? everyday eat the same dish for 6 months you will be sick, eat for a year you will be dead anyway. I had salmon almost every other day for almost a year (20 years ago), since then till now, I see salmon I feel like vomiting. 6 Link to post Share on other sites More sharing options...
Pinobii Hypersonic January 13, 2016 Share January 13, 2016 everyday eat the same dish for 6 months you will be sick, eat for a year you will be dead anyway. I had salmon almost every other day for almost a year (20 years ago), since then till now, I see salmon I feel like vomiting. Salmon overdose 1 Link to post Share on other sites More sharing options...
Kyrios Turbocharged January 13, 2016 Share January 13, 2016 I like the canned tuna that one can buy from NTUC and other supermarkets.. Only the raw versions have the bacteria poisoning right? Link to post Share on other sites More sharing options...
Angcheek Hypersonic January 13, 2016 Share January 13, 2016 everyday eat the same dish for 6 months you will be sick, eat for a year you will be dead anyway. I had salmon almost every other day for almost a year (20 years ago), since then till now, I see salmon I feel like vomiting. pls dont let ur wife see this post 8 Link to post Share on other sites More sharing options...
Kangadrool Supersonic January 13, 2016 Share January 13, 2016 (edited) eat small fish, safest. Like kang heer kia. Edited January 13, 2016 by Kangadrool Link to post Share on other sites More sharing options...
nuttyprofessor 3rd Gear January 13, 2016 Share January 13, 2016 Salmon in brine is nice.....but too sinful. You eat tuna presumably from a can? Link to post Share on other sites More sharing options...
Fuelsaver Supercharged January 13, 2016 Share January 13, 2016 everyday eat the same dish for 6 months you will be sick, eat for a year you will be dead anyway. I had salmon almost every other day for almost a year (20 years ago), since then till now, I see salmon I feel like vomiting. U got budget. I only can afford batang. Link to post Share on other sites More sharing options...
13177 Supersonic January 13, 2016 Share January 13, 2016 So it means i cant buy salmon fish from supermarket to cook liao? And i cant buy tuna bread to eat also? Link to post Share on other sites More sharing options...
Fuelsaver Supercharged January 13, 2016 Share January 13, 2016 eat small fish, safest. Like kang heer kia.Silverfish is nice too. Link to post Share on other sites More sharing options...
Pinobii Hypersonic January 13, 2016 Share January 13, 2016 U got budget. I only can afford batang. Batang is high on mercury Silverfish is nice too. Nice but quite expensive Link to post Share on other sites More sharing options...
Ender Hypersonic January 13, 2016 Share January 13, 2016 Anything is better than fukushima seafood. 3 Link to post Share on other sites More sharing options...
Watwheels Supersonic January 13, 2016 Share January 13, 2016 (edited) Hi Guys, noticed farmed salmon and deep sea tuna have been getting a lot of bad press. Farmed Salmon = carcinogenic chemicals ladened Deep Sea Tuna = high mercury content Any experts here who can advise on the risks of these food and if the popular variety sold locally falls into these categories? Doctor will say eat everything in moderation. Haha... I dunno lah but it seems like most of such claims are coming out of "American scientific studies/research". Question is that since it's toxic why didn't the fish die first? Are the fishes immune to such contamination but not humans? I'm sure if eaten raw the risks will be higher. How about cooked fish? There are a lot of claims but which are the ones that are true and not scaring ppl? What about the other species of fishes that shares the same environment? Why only these 2 species that are more prone to such contamination? It seems like the American researchers are the only experts. And the Japanese are eating fishes like crazy. Why aren't they dying of contamination already? Edited January 13, 2016 by Watwheels Link to post Share on other sites More sharing options...
Jman888 Moderator January 13, 2016 Share January 13, 2016 U got budget. I only can afford batang. all i can say is occupation hazard Link to post Share on other sites More sharing options...
Kklim Supercharged January 13, 2016 Share January 13, 2016 (edited) SURPRISE! You're Eating Fukushima Radiation; Bloody Cancerous Tumors in Fish & Seafoodhttps://www.superstation95.com/index.php/world/493 Edited January 13, 2016 by Kklim 2 Link to post Share on other sites More sharing options...
Pinobii Hypersonic January 13, 2016 Share January 13, 2016 SURPRISE! You're Eating Fukushima Radiation; Bloody Cancerous Tumors in Fish & Seafood https://www.superstation95.com/index.php/world/493 Scary! 2 Link to post Share on other sites More sharing options...
keanie Turbocharged January 13, 2016 Share January 13, 2016 U got budget. I only can afford batang. U will be surprised, batang not cheap leh. Few days ago, I bought 3 slices for $12. It my favourite for fish porridge or soup. Link to post Share on other sites More sharing options...
keanie Turbocharged January 13, 2016 Share January 13, 2016 SURPRISE! You're Eating Fukushima Radiation; Bloody Cancerous Tumors in Fish & Seafood https://www.superstation95.com/index.php/world/493 Talking about Fuku Radiation, braddy hell, our AVA yesterday reported yesterday whether to ease restriction on food import from Fuku. They should not base on hearsay, should go Fuku N see for themselves. Sekali, Sporean next gen will produce ninja mutant. AVA reviewing curbs on food imports from Fukushima http://www.straitstimes.com/singapore/ava-reviewing-curbs-on-food-imports-from-fukushima?xtor=CS3-20 ↡ Advertisement 1 Link to post Share on other sites More sharing options...
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