Recommendation for Frying pan

[Ct3833]

3 hours ago, Tohto said:

No, this is 'high mileage' pan. Cook almost everyday even during non-CB.

Can see already slight burnt.

 

It is why I said pristine, most of such pans get disfigured after 3 to 6 months of usage, your is consider not bad, the hard burnt mark is quite  mild by that many months of usage

. 

[Ysc3]

Just received this yesterday... After waiting for two weeks! Very light... But looks kinda thin.... Hopefully can get 1 year out of this.

 

[sukmanisari]

you have to invest in a good pan! good quality and it can last long. try to buy non stick teflon and use silicone spatula ( ofc heat resistant one ) dont use metal spatula if you dont want to scratch your pan..

[Jman888]

9 hours ago, Ysc3 said:

Just received this yesterday... After waiting for two weeks! Very light... But looks kinda thin.... Hopefully can get 1 year out of this.

 

I also bought this, also received them yesterday, but they forgot to ship the lid

 

[Ysc3]

53 minutes ago, Jman888 said:

I also bought this, also received them yesterday, but they forgot to ship the lid

 

I only ordered a work and a saucepan...never order lids. 

If you looking for glass lids,  maybe next week can but from those neighbourhood hardware shops. 

[Kb27]

Anyone use Ikea pans ?

I have one of this, it seems to be a tad expensive, but the quality is quite good.

https://www.ikea.com/sg/en/p/oumbaerlig-pot-with-lid-10286422/

I believe the quality (and higher price) depends on the thickness of the base.

[Ysc3]

1 hour ago, Kb27 said:

Anyone use Ikea pans ?

I have one of this, it seems to be a tad expensive, but the quality is quite good.

https://www.ikea.com/sg/en/p/oumbaerlig-pot-with-lid-10286422/

I believe the quality (and higher price) depends on the thickness of the base.

i have been using this for a few years already ...

[Lala81]

2 hours ago, Kb27 said:

Anyone use Ikea pans ?

I have one of this, it seems to be a tad expensive, but the quality is quite good.

https://www.ikea.com/sg/en/p/oumbaerlig-pot-with-lid-10286422/

I believe the quality (and higher price) depends on the thickness of the base.

Have to go down and see yourself. For normal sauce pot this price is OK.

But 

1. Non glass lid is fail to me. Glass lid >> metal lid in Asian cooking. U can't see what u are steaming or blanching or even if pot is already simmering. U don't put such pots into convection oven so no point also having metal lid. 

2. Average thickness is all purpose. 

Really depend on what u want. I have a thin saucepot (given by my mil) which I use for rapid heating for like blanching meats or vegetables. I have a normal saucepot which is all purpose. 

The thick base ones. Best reserved for long cooking time soups (like double boiling esp). Take long time to heat up. 

My saucepot is from tiger. 

Edited May 23, 2020 by Lala81

[Sadan]

Due to this period, just purchased 2 frying pan. 
1) Stainless steel 18/10, 28cm from Scanpan.
>> can be used in gas, induction, electric 

Got it from Shopee during promo at S$55. Heavy and need time to get use to it.

 

2) Carote pan, Maifan stone with non-stick coating, 20 cm at $21.90 from Shopee.

 >> can be used in gas, induction, electric 

 

I never hear of this brand before, but saw many buying and good review so tried. Not bad as it also come with glass cover and ladle. Quality seem good for the price. 
 

[Tianmo]

18 hours ago, Jman888 said:

I also bought this, also received them yesterday, but they forgot to ship the lid

 

use old school method, cover with newspaper!!! 

[Ct3833]

52 minutes ago, khosasi said:

what difference from other pan ?

the diff is it is  pricey, but after a while the non stick was damaged by my helper as well. I have since switched to carbon steel pan as my primary pan. 

[Mkl22]

1 minute ago, Ct3833 said:

the diff is it is  pricey, but after a while the non stick was damaged by my helper as well. I have since switched to carbon steel pan as my primary pan. 

Yup, they “test” things to destruction. If the item can survived their abuse, it’s good stuff. 😁

[Cloud9]

This Tefal non-stock Ingenio can be from hob to oven, like not bad ya
 

Edited May 25, 2020 by Cloud9

[Jusnel]

looking for new wok, for home cooking, stir fry, deep fry, cook curry.

Saw Telfal non stick wok, is this good?   Can this used for fried food like fried fish or tempura? 

BTW, how do i measure wok?  from the top lip to top lip across the diameter?  

https://www.lazada.sg/products/tefal-cook-easy-chinese-wok-32cm-wlid-b50394-i749916790-s2421996187.html?spm=a2o42.searchlist.list.1.241126c8df1iQI&search=1

 

 

[Ender]

On 5/25/2020 at 3:52 PM, Cloud9 said:

This Tefal non-stock Ingenio can be from hob to oven, like not bad ya
 

Watched to the end, and was expecting Leslie to mention to use his promo code for the pan. But don't have leh.

[joshnicc]

On 5/23/2020 at 9:59 AM, Ysc3 said:

Just received this yesterday... After waiting for two weeks! Very light... But looks kinda thin.... Hopefully can get 1 year out of this.

 

how is it so far? good enough?

[Ysc3]

7 hours ago, joshnicc said:

how is it so far? good enough?

i used it for about 5 times ... still good .... but i use with care.

[Meanmachine]

I done a fair bit of cooking at home, it looks great for the detached handle for pizza making or use for other form of cooking method, my concern after few months of usage the mechanism may be loosen and lose it's grip, besides I had used Telfon pan before, the coating tends to wear off after 6 months + and I used only wooden tongs / teflon coated tongs.