Bluepica 4th Gear February 1, 2016 Share February 1, 2016 Anyone know where can I get red vinegar serve at restaurant for shark's fin soup? Been scouting at all supermarket only selling black vinegar. ↡ Advertisement 1 Link to post Share on other sites More sharing options...
Picnic06-Biante15 Supersonic February 1, 2016 Share February 1, 2016 (edited) Anyone know where can I get red vinegar serve at restaurant for shark's fin soup? Been scouting at all supermarket only selling black vinegar. Seng Siong or Hong Mao... Edited February 1, 2016 by Picnic06-Biante15 Link to post Share on other sites More sharing options...
Watwheels Supersonic February 1, 2016 Share February 1, 2016 What diff does it make either using Chinese red or black vinegar? Link to post Share on other sites More sharing options...
Vid Hypersonic February 1, 2016 Share February 1, 2016 Open a bottle of red wine. Wait a day and it will turn into vinegar 5 Link to post Share on other sites More sharing options...
SuPerBoRed Twincharged February 1, 2016 Share February 1, 2016 What diff does it make either using Chinese red or black vinegar? imho... red tastes slightly more saltish vs black which is a bit 涩 to me 1 Link to post Share on other sites More sharing options...
Mockngbrd Supersonic February 1, 2016 Share February 1, 2016 red taste more atas Link to post Share on other sites More sharing options...
Watwheels Supersonic February 1, 2016 Share February 1, 2016 (edited) Open a bottle of red wine. Wait a day and it will turn into vinegar I got better suggestion lah. Soak soiled/used red panties in white vinegar wait a day it will turn into red vinegar. Edited February 1, 2016 by Watwheels Link to post Share on other sites More sharing options...
Bluepica 4th Gear February 1, 2016 Author Share February 1, 2016 What diff does it make either using Chinese red or black vinegar? black one too strong taste.... ok ok, I'll change to fish maw soup, no shark's fins ok Sheng Siong also don't have Link to post Share on other sites More sharing options...
13177 Supersonic February 1, 2016 Share February 1, 2016 You can ask the restaurant directly where they get the red vinegar?! Link to post Share on other sites More sharing options...
Watwheels Supersonic February 1, 2016 Share February 1, 2016 black one too strong taste.... ok ok, I'll change to fish maw soup, no shark's fins ok Sheng Siong also don't have It's just the colour of the yeast used in these 2 vinegar I cannot taste the difference when it's mixed with the soup. 1 Link to post Share on other sites More sharing options...
Lala81 Hypersonic February 1, 2016 Share February 1, 2016 To me color doesn't matter, it's more of the taste. Some vinegars have a lot of flavour. Some are just pure sour/acidic taste. Trial and error is the best. Link to post Share on other sites More sharing options...
Leinad8919 Turbocharged February 1, 2016 Share February 1, 2016 Does one really need Red vinegar.....or shark fin ? 4 Link to post Share on other sites More sharing options...
Picnic06-Biante15 Supersonic February 1, 2016 Share February 1, 2016 Red vinegar cook with pig trotters ....... 2 Link to post Share on other sites More sharing options...
Picnic06-Biante15 Supersonic February 1, 2016 Share February 1, 2016 (edited) black one too strong taste.... ok ok, I'll change to fish maw soup, no shark's fins ok Sheng Siong also don't have here, so many brandsto choose... http://list.qoo10.sg/ad?keyword=vinegar&jaehuid=2000145206 NTUC also have .... http://www.fairprice.com.sg/webapp/wcs/stores/servlet/SearchDisplay?searchTerm=red+vinegar&categoryId=&storeId=10001&catalogId=10051&langId=-1&pageSize=24&beginIndex=0&sType=SimpleSearch&resultCatEntryType=2&showResultsPage=true&searchSource=Q&pageView= Edited February 1, 2016 by Picnic06-Biante15 Link to post Share on other sites More sharing options...
Atonchia Supersonic February 1, 2016 Share February 1, 2016 Put cognac taste better lah 3 Link to post Share on other sites More sharing options...
Opel17 6th Gear February 1, 2016 Share February 1, 2016 We add red wine to shark fin soup or fish maw soup. If available, we also add pickled chopped green chilies. 1 Link to post Share on other sites More sharing options...
Angcheek Hypersonic February 1, 2016 Share February 1, 2016 (edited) Does one really need Red vinegar.....or shark fin ? i avoid sharkfin as much as possible all these yrs ! Edited February 1, 2016 by Angcheek 5 Link to post Share on other sites More sharing options...
Sunny Hypersonic February 1, 2016 Share February 1, 2016 Red vinegar best for seafood...I like dip crab in red vinegar Black vinegar (with ginger) for dumplings And with my fried bee hoon ↡ Advertisement 5 Link to post Share on other sites More sharing options...
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