What did you makan today? The 2nd story!

[Jman888]

Wah! Jin scary. I just had this laksa from this stall just now at 8 plus. Yan Mee right?

 

But after this I go q for the very popular wanton mee behind. Think can skip much kiao.

 

 

why bump into Pocy is scary ?    

[Toothiewabbit]

Wanna come to Bedok South? this kopitiam at Blk 59 got at least 6-8 brands

I concur

[Pocy]

why bump into Pocy is scary ?

No worries......... no ang kong on me

[Pinobii]

No worries......... no ang kong on me

[Carbon82]

Isn't the Vivo branch Earle Swensens? i.e the one with free flow salad bar and more atas price?

Yes you are right, Earle Swensons at Vivo is supposedly more atas in pricing, but not the Quality of food. Lunch there with my staff and visitors on 2 occasions and that was my conclusion.

right

 

earle Swensen is a little more expensive

 

But quality for franchises can vary across outlets

Yiu also find quality varies across outlets? So I am not the odd one here...

 

Ok now, just for fun, what is this photo of test tubes and glass beakers doing here in this Makan thread?

 

Edited April 20, 2017 by Carbon82

[Lala81]

basil is not very common in our markets or even supermarkets. 

 

I think only NTUC finest have ...

[Lala81]

Golden Mile Thai market always stock up. Thai Basil is not the best translation, because there a different kinds of Thai basil - mainly krapow, horapa, manglak.

 

your cultural knowledge never fails to astound me. 

[Lala81]

Boh huat tor, love to eat, live to eat.

 

anyway in NTUC supermarkets, i only see the standard small clump of basil. Those should just be the usual sweet basil for italian cooking. 

Edited April 20, 2017 by Lala81

[Count-Bracula]

eating char kway teow from amoy hc, unker added a lot of bloody hum chwee . . hope later dun lao sai

[Pinobii]

Golden Mile Thai market always stock up. Thai Basil is not the best translation, because there a different kinds of Thai basil - mainly krapow, horapa, manglak.

Wow know ur knowledge of jap stuff is pretty extensive, Thai u also know

eating char kway teow from amoy hc, unker added a lot of bloody hum chwee . . hope later dun lao sai

Some people no see blood no eat de

[Count-Bracula]

Wow know ur knowledge of jap stuff is pretty extensive, Thai u also know

 

Some people no see blood no eat de

some people add $1 worth of hums . . .  auntie kay hum 

[Mason016]

some people add $1 worth of hums . . .  auntie kay hum 

 

where got $1?  Want to add hum, must add at least $2.  Also a lot of chilli and let CKT dry in the open for 1 hour.  SHIOK!!  

[Uncle2]

Lunch @ Jalan kayu prawn mee

[Lala81]

Problem with cockles is that hard to tell if they have gone bad.

And many places undercook them.

 

If i find it undercooked, i'd rather throw away the plate of CKT.

[Pinobii]

A filing lunch coz no dinner 2day

Problem with cockles is that hard to tell if they have gone bad.

And many places undercook them.

 

If i find it undercooked, i'd rather throw away the plate of CKT.

If got the hep jab, should be safe right?

[Count-Bracula]

Lunch @ Jalan kayu prawn mee

IMG_20170420_122004.jpgIMG_20170420_121448.jpg

wah! looks good!! jalan kayu? 

Lunch @ Jalan kayu prawn mee

IMG_20170420_122004.jpgIMG_20170420_121448.jpg

wah! looks good!! jalan kayu? 

[Mason016]

A filing lunch coz no dinner 2day

 

If got the hep jab, should be safe right?

 

Lunch is from Brotzeit? 

[Count-Bracula]

Problem with cockles is that hard to tell if they have gone bad.

And many places undercook them.

 

If i find it undercooked, i'd rather throw away the plate of CKT.

this amoy hc unker uses small cockles, biggest is 5 cent coin size . . . actually no kick.