SiLangKia Supersonic April 30, 2017 Share April 30, 2017 Had lunch at The Soup Restaurant today, really like the food there :) ↡ Advertisement 20 Link to post Share on other sites More sharing options...
zipping Supersonic April 30, 2017 Share April 30, 2017 pork kidney and liver meesua at 511 kaki bukit market 17 Link to post Share on other sites More sharing options...
Blueray Hypersonic April 30, 2017 Share April 30, 2017 Had lunch at The Soup Restaurant today, really like the food there :) 20170430_142359.jpg Have not been there for some time. Previously the steamed minced pork + egg dish was like 30 servings per lunch or dinner. Still one of the better chicken+ginger combo around. 3 Link to post Share on other sites More sharing options...
Pinobii Hypersonic April 30, 2017 Share April 30, 2017 The shops there are famous for that. Featured on TV as well. No wonder there's always crowd What's nice at that hawker center? Always walk right and left, don't know what to eat 1 Link to post Share on other sites More sharing options...
Blueray Hypersonic April 30, 2017 Share April 30, 2017 No wonder there's always crowd What's nice at that hawker center? Always walk right and left, don't know what to eat 1 Link to post Share on other sites More sharing options...
Pinobii Hypersonic April 30, 2017 Share April 30, 2017 To me food there is OK but nothing outstanding. I go there for roast (in the corner) and thunder tea rice upstairs and poh piah downstairs. Ah okie...seldom go there actually, the nearby laksa is a lure though 1 Link to post Share on other sites More sharing options...
Blueray Hypersonic April 30, 2017 Share April 30, 2017 Ah okie...seldom go there actually, the nearby laksa is a lure though Around that area I like the beef noodle at Gar Lok Eating House, just 3 mins walk from Berseh. They have yth also. Think Hakka style. Light and tasty. 1 Link to post Share on other sites More sharing options...
Pinobii Hypersonic April 30, 2017 Share April 30, 2017 Around that area I like the beef noodle at Gar Lok Eating House, just 3 mins walk from Berseh. They have yth also. Think Hakka style. Light and tasty. Haven't explore that area yet, thanks for the recommendation, will go try if there 4 Link to post Share on other sites More sharing options...
Carbon82 Moderator May 1, 2017 Share May 1, 2017 (edited) Another creation from my Daughter. The greenish paste at the base of the sandwich is actually made from fresh avocadoes. She learnt that from her classmates and can't wait to share with us. Edited May 1, 2017 by Carbon82 29 Link to post Share on other sites More sharing options...
Showster Twincharged May 1, 2017 Share May 1, 2017 Preconcert three course at Victoria Theatre. Really quite good food and service at FOO'D 24 Link to post Share on other sites More sharing options...
Nzy Twincharged May 1, 2017 Share May 1, 2017 Another creation from my Daughter. The greenish paste at the base of the sandwich is actually made from fresh avocadoes. She learnt that from her classmates and can't wait to share with us. I wish my children will be like your daughter and like veggies. Mine will call any food with veggies in it disgusting. 3 Link to post Share on other sites More sharing options...
Jman888 Moderator May 1, 2017 Share May 1, 2017 I wish my children will be like your daughter and like veggies. Mine will call any food with veggies in it disgusting. my son won't even eat cucumber, he rather not eat the whole sandwich cos the cucumber taste is still inside, also tomato but he can eat tomato pasta sauce and other veg 4 Link to post Share on other sites More sharing options...
Nzy Twincharged May 1, 2017 Share May 1, 2017 Fish soup dinner at tpy lor 8 last night. Lucky I went early. No need fight for table. my son won't even eat cucumber, he rather not eat the whole sandwich cos the cucumber taste is still inside, also tomato but he can eat tomato pasta sauce and other veg Ya. My youngest son taste buds very powerful. If the stall holder put spring onions or parsley, we remove already before letting him have it he can also tell. 19 Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 1, 2017 Share May 1, 2017 (edited) Wah seh, u must be so proud Good job. Good healthy breakfast! Another creation from my Daughter. The greenish paste at the base of the sandwich is actually made from fresh avocadoes. She learnt that from her classmates and can't wait to share with us. 20170430_175244.jpg Fish soup dinner at tpy lor 8 last night. Lucky I went early. No need fight for table. Ya. My youngest son taste buds very powerful. If the stall holder put spring onions or parsley, we remove already before letting him have it he can also tell. my girl removes anything green on her food. But slowly forcing and training her to eat some veggies. Now it's still force feed... Don't worry, it took me about 30 years to like veggies. Edited May 1, 2017 by Lala81 5 Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 1, 2017 Share May 1, 2017 my wife likes to drink her soup before she makan. But I always drink the soup last after a meal. Reason is because when i was young, my mother used to put veggies and carrots and other veggie in the soup. I wasn't allowed to leave the table until i finished the soup. So i always saved the worst for last Link to post Share on other sites More sharing options...
Tohto Hypersonic May 1, 2017 Share May 1, 2017 So is luck for me that my daughters love vegetables, including bitter gouard that many children and even adult don't eat. Fried bitter gouard with egg, meat, or soup. All OK and like it. 1 Link to post Share on other sites More sharing options...
ClesterClarence 2nd Gear May 1, 2017 Share May 1, 2017 Katong laksa 20 Link to post Share on other sites More sharing options...
Pocy Hypersonic May 1, 2017 Share May 1, 2017 Lunch prepared by my new helper ....... ↡ Advertisement 16 Link to post Share on other sites More sharing options...
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