Datsun366 Turbocharged January 6, 2017 Share January 6, 2017 (edited) To show how important my message is to the little birds. This message from RADX is appended. 快, 飞鵅传书, 去! Edited January 6, 2017 by Datsun366 ↡ Advertisement Link to post Share on other sites More sharing options...
Yeobt Supercharged January 9, 2017 Author Share January 9, 2017 my wife bough a pack of cooked food from chap chai rice stall. she ate and found that the veg taste and look like it made of plastic. we have seen some video on FB on how some people in other country made fake food, but how possible is this to happen in sgp? does this look wield to you? we did not approach the stall owner but i have written to AVA and the food sample is still store in our fridge. 1 Link to post Share on other sites More sharing options...
Victor68 Turbocharged January 10, 2017 Share January 10, 2017 to me, if we are serious about hygiene on food preparation for public, there is a very simple way to enforce this. all food preparation kitchen have to obtain env licence. set min standard for such usage including dishwashing. carry out inptomptus inspection and if place is not utilise as planned, impose fine. 1 Link to post Share on other sites More sharing options...
RadX Moderator January 10, 2017 Share January 10, 2017 for those eating fried grasshoppers in thailand, make sure it is de-wormed hahahaha https://www.youtube.com/watch?v=wGTdwj52Al8 3 Link to post Share on other sites More sharing options...
Pinobii Hypersonic January 10, 2017 Share January 10, 2017 for those eating fried grasshoppers in thailand, make sure it is de-wormed hahahaha Yikes!!! 1 Link to post Share on other sites More sharing options...
Kangadrool Supersonic January 10, 2017 Share January 10, 2017 (edited) why would one want to fake a cheap vegetable, egg or rice which is beyond my understanding! The cost of faking is more than the raw food cost. This gooyee thingy looks like those flour/starch they used in their cooking, and too much of it will make your food looks like siao, sneeze or ahem ahem... But this one looks like fake vegetable. Blanch vegetables and season with sauce at home, safe and healthy. my wife bough a pack of cooked food from chap chai rice stall. she ate and found that the veg taste and look like it made of plastic. we have seen some video on FB on how some people in other country made fake food, but how possible is this to happen in sgp? does this look wield to you? we did not approach the stall owner but i have written to AVA and the food sample is still store in our fridge. Edited January 10, 2017 by Kangadrool 2 Link to post Share on other sites More sharing options...
Ktglfc Hypersonic January 10, 2017 Share January 10, 2017 for those eating fried grasshoppers in thailand, make sure it is de-wormed hahahaha https://www.youtube.com/watch?v=wGTdwj52Al8 Luckily I never eat .... yucks .... 3 Link to post Share on other sites More sharing options...
Yeobt Supercharged January 10, 2017 Author Share January 10, 2017 for those eating fried grasshoppers in thailand, make sure it is de-wormed hahahaha https://www.youtube.com/watch?v=wGTdwj52Al8 cereal prawns Link to post Share on other sites More sharing options...
Datsun366 Turbocharged January 10, 2017 Share January 10, 2017 Yup, now we know how pro the legendary pathologist does his work...hahahahaha. Only superbly smut person like him can unnerstand whot I post. Only for the pubic health pros and not for those sensationalists. Always start at home and work outwards. You might not need to go too far from the flagpole before you hit the first case of unhygienic food preparation. Really got flies hatching from pre prepared foodstuffs. Got pikture but cannot show my comb. People like to make a profit and when some smut alecks come in to share the profit, the costs go up and quality goes down. Should make some of the people the government sponsor and chop as smart people eat the fly eggs and crunch on the Drosophila. Yes, at my aunts Lucy ever got frozen prawns with suspicious strands in them, these prawns originate from nearby country that has airline that James' craves. Needless to say, binned the entire lot. And you wonder why 50% is a reality for otherwise outstanding work. Do not trust anyone. Do a Caesar. 1 Link to post Share on other sites More sharing options...
Yeobt Supercharged January 14, 2017 Author Share January 14, 2017 NEA Contact <[email protected]> ToYeoBT CCWong An Li Jan 13 at 8:55 PM Dear Sir/Madam Thank you for writing to AVA . We have received the case from AVA and would be responsible for your feedback henceforth. Please feel free to email us at [email protected] or contact us at 1800 225 5632(+65 6225 5632 if overseas) for more information. Thank you. Yours Sincerely National Environment Agency Link to post Share on other sites More sharing options...
Kusje Supersonic January 14, 2017 Share January 14, 2017 Template reply. 1 Link to post Share on other sites More sharing options...
Ysc3 Twincharged October 31, 2019 Share October 31, 2019 Roach-infested Singapore tofu maker fined for food safety lapses Offering a number of soybean-based products from tofu to vegetarian chicken, Dolford Food Manufacturing company was convicted yesterday and fined S$3,000 (US$2,200) after its premises were found swarming with cockroaches and jumping with spiders. The firm was found guilty of failing to meet the food safety standards in a routine July inspection of its Admiralty Street location. Inspectors found its food processing and packing rooms visibly dirty and filled with cockroaches, spiders and cobwebs, while the flooring, wall tiles and doors were structurally damaged. Due to the hygiene lapses and poor maintenance, the company’s operating license was immediately suspended only eight days — July 30 through Aug. 7. Dolford Food was founded in 2010 and specializes in soybean-based products such as egg tofu, beancurd skin, spiced tau kwa (firm tofu) and vegetarian duck and chicken. 1 Link to post Share on other sites More sharing options...
Ronkovic 5th Gear October 31, 2019 Share October 31, 2019 42 minutes ago, Ysc3 said: Roach-infested Singapore tofu maker fined for food safety lapses Offering a number of soybean-based products from tofu to vegetarian chicken, Dolford Food Manufacturing company was convicted yesterday and fined S$3,000 (US$2,200) after its premises were found swarming with cockroaches and jumping with spiders. The firm was found guilty of failing to meet the food safety standards in a routine July inspection of its Admiralty Street location. Inspectors found its food processing and packing rooms visibly dirty and filled with cockroaches, spiders and cobwebs, while the flooring, wall tiles and doors were structurally damaged. Due to the hygiene lapses and poor maintenance, the company’s operating license was immediately suspended only eight days — July 30 through Aug. 7. Dolford Food was founded in 2010 and specializes in soybean-based products such as egg tofu, beancurd skin, spiced tau kwa (firm tofu) and vegetarian duck and chicken. If anyone is concerned about which particular brands / range of products, can just look here: http://www.dolford.com.sg/products.html 2 Link to post Share on other sites More sharing options...
Hamburger Hypersonic October 31, 2019 Share October 31, 2019 this one must siam big times!!!!!!!! Link to post Share on other sites More sharing options...
Mustank Hypersonic October 31, 2019 Share October 31, 2019 Go Hokkaido eat raw fish will Peng San or not? 😓 2 Link to post Share on other sites More sharing options...
Othello Supersonic October 31, 2019 Share October 31, 2019 16 hours ago, Ronkovic said: If anyone is concerned about which particular brands / range of products, can just look here: http://www.dolford.com.sg/products.html good that I don't seem to see their products in major supermarkets. IMO, the penalty is too lenient ! Link to post Share on other sites More sharing options...
Playtime Twincharged October 31, 2019 Share October 31, 2019 Once at prata store.. the guy was kneading dole.. I order, he straight take my money and just go back to kneading.. no glove or washing hand 😱 Had to cancel order.. Tbe folks queueing behind me probably tot I was silly. Link to post Share on other sites More sharing options...
Victor68 Turbocharged November 1, 2019 Share November 1, 2019 (edited) To set a standard, first got to look at our hawker centre stall layout. Each kiosk is so cramp, you know the hygiene standard. Inspection is done not when they are in operations but when it is cleaned up and no activities. OMO quite common. Even if he wears groves, take out and put back for each customer, how hygienic can it be? Cashless is the way to go. Again, the fans blowing onto the tables and cleaners sweeps using bare hands onto the floors, wet utensils, no proper pathways for queuing or even trolleys, etc. Don't even want to consider tray returning if cleaner can't even push a cleaning trolley through the cramp passageway. Edited November 1, 2019 by Victor68 Missing words ↡ Advertisement Link to post Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In NowRelated Discussions
Related Discussions
❤️What did WE makan today! BabyBlade is back!❤️
❤️What did WE makan today! BabyBlade is back!❤️
Makan in Thailand
Makan in Thailand
Food delivery firms take up third-party liability insurance
Food delivery firms take up third-party liability insurance
Road to red restaurants/hawkers list, Singapore version?
Road to red restaurants/hawkers list, Singapore version?
free healthy food for the people
free healthy food for the people
cheap cafe/restaurants during Covid
cheap cafe/restaurants during Covid
20 Cafes To Visit In Singapore
20 Cafes To Visit In Singapore
Halal food to recommend for muslim friends
Halal food to recommend for muslim friends