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All the egg importers are currently forced by govt to diversify food sources. 

So u see all these funny eggs coming in which the importers are selling at cost or a loss to satisfy govt requirement. Nobody wants these eggs...

They recently stopped few importers from importing eggs from Malaysia because they refuse to comply. Its a stupid stick. But it's "national food security" lor. 

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4 hours ago, Jusnel said:

Bought these Spanish eggs from a supermarket in Tampines. 

Its v cheap. $1.60. 

Asking anyone who know if these are same quality as our local ones. 

Why so cheap? 

These eggs take aeroplane come to Singapore from Spain, and the cost is still v low. If they are same or better quality than our local / Malaysia ones,  then our local companies are ripping us off for damm long!

20201018_100715.jpg

The lowest I bought was white shells  Denmark egg, orange york and all above 60g. 30 eggs at $4.

But that was through neighbourhood group buy.

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1 hour ago, Discoburg said:

Bought a new stand for my MacBook Pro from Takashimaya.

121608768_10157428169286889_1651002481243570556_o.thumb.jpg.975e1bbc59758c4811fdab3b3dee86b2.jpg121582563_10157428169336889_1602416476670861959_o.thumb.jpg.838706b6e1996b7d080ba408188475df.jpg

now you need a good multiple device logitech wireless keyboard and mouse [laugh]

 

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47 minutes ago, Jman888 said:

now you need a good multiple device logitech wireless keyboard and mouse [laugh]

 

Am using the apple’s wireless keyboard and Magic Mouse .

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16 hours ago, Discoburg said:

Am using the apple’s wireless keyboard and Magic Mouse .

i also have Apple wireless keyboard and magic mouse for my imac before, but i find them a bit small and not as comfortable, so i replaced them with logitech [laugh]

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Just now, Jman888 said:

i also have Apple wireless keyboard and magic mouse for my imac before, but i find them a bit small and not as comfortable, so i replace them with logitech [laugh]

Never tried other brands products for mouse and keyboard before. Maybe next time will

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On 10/18/2020 at 10:12 AM, Jusnel said:

Bought these Spanish eggs from a supermarket in Tampines. 

Its v cheap. $1.60. 

Asking anyone who know if these are same quality as our local ones. 

Why so cheap? 

These eggs take aeroplane come to Singapore from Spain, and the cost is still v low. If they are same or better quality than our local / Malaysia ones,  then our local companies are ripping us off for damm long!

20201018_100715.jpg

Agree very much. My wife doing group buy and managed to source nihon eggs from local supplier. Can tell very good quality with big yolks, only less than $7 for 30 eggs still cheaper than our local eggs.  Really unbelievable.

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22 minutes ago, Heartlander said:

Agree very much. My wife doing group buy and managed to source nihon eggs from local supplier. Can tell very good quality with big yolks, only less than $7 for 30 eggs still cheaper than our local eggs.  Really unbelievable.

Are these eggs pasteurized?

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15 minutes ago, Neutrino said:

Are these eggs pasteurized?

My colleague once jio me for a group buy. Korean eggs and not pasteurised. 

No go for me. 

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2 hours ago, Heartlander said:

Agree very much. My wife doing group buy and managed to source nihon eggs from local supplier. Can tell very good quality with big yolks, only less than $7 for 30 eggs still cheaper than our local eggs.  Really unbelievable.

Nihon? Hope not from Fukushima.... 

Got turn off lights to check if they glow? 😄

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Hmm ok. Let me do some education.

1. Most eggs in singapore are not pasteurised. There are several brands which are. Egg story and some at DonDonDonki.
https://www.reddit.com/r/singapore/comments/cieq0e/japanese_of_singapore_any_egg_brands_to_recommend/

2. If u are eating soft boiled eggs, the outside boiling water will kill the salmonella on the egg shell. It just needs 74 degrees celsius. Anyway as long as the raw egg never contact the outside shell, it's fine. The salmonella is usually on the egg surface. But always discard any cracked eggs which u are unsure when it broke open. Unless u cracked it accidentally yourself and still want to salvage.

3. For the above reason, japanese don bowls, with raw egg on top, needs to be pasteurized eggs. 

 

https://www.australianeggs.org.au/facts-and-tips/eggs-and-salmonella/#:~:text=Soft-boiled eggs are absolutely,other foods in the kitchen.

Edited by Lala81
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27 minutes ago, Tkseah said:

All these ang moh eggs can eat half boiled? I thought when overseas not safe to eat half boiled eggs.. 

ang mo already have soft boiled egg long time ago, or poach eggs.

 

soft-boiled-eggs1.jpg

image.jpeg

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NTUC housebrand 10 eggs (malaysian farm) is $1.90-$2.10 currently which fluctuates from time to time. Lowest ever is $1.60 due to major oversupply.
But they are more likely to come out with the latter promotion to clear short expiry eggs, u can get 3 for the price of 2 (which hasn't happened this year due to covid, but was like at least once monthly or every 2 months for years...).
This isn't even the tray of 30 which is cheaper but i don't track prices of those.

Whether u want more premium eggs, the singapore ones, the special feeds one/omega etc etc, bigger 55gm eggs/more yolk exotic country etc etc is up to you lah. Singapore farm ones are +20 cents niah.

The ukraine eggs, spanish eggs etc etc etc. All these eggs, the egg supplier have to sell to consumers. Cos the vast majority of F&B outlets just use the malaysian eggs (unless u are talking about maybe some japanese or western restaurants who buy a more premium product). 

The hougang CKT/oyster omelette seller. U know how many eggs is stacked in front of his store? My kids counted. 1300+...
If your other country eggs are cheaper? u think he won't buy meh.

 

Edited by Lala81
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