Tohto Hypersonic November 11, 2018 Share November 11, 2018 Home cook dinner. I love vege. ↡ Advertisement 14 Link to post Share on other sites More sharing options...
Tohto Hypersonic November 11, 2018 Share November 11, 2018 (edited) Yesterday afternoon we went to YaKun at Down Town East for coffee. So disappointed that the coffee O was so horrible! No coffee aroma and it tasted sourish in the mouth. I think the coffee must have been soaked in the jug for too long! The IKEA's 50-cent coffee is anytime better!Not all yakun shop food are consistent good.The one at Changi city point also not good. While the store inside Changi airport T2 always good even it is always long queue. The coffee, bread and egg are good. There one time when servicing me egg, before I took it. They take it back said one egg is over cooķ. Edited November 11, 2018 by Tohto Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 11, 2018 Share November 11, 2018 Yesterday's meals Lunch DSC_4494.JPG Dinner DSC_4496.JPG DSC_4497.JPG those are some big pieces of tofu lol Lunch at AMK ave 5. have u tried the dimsum from this coffeeshop? just saw it on some "10 dim sum hawker stalls" Home cook dinner. I love vege. that's cai poh on the fish? u got any recommended supermarket brands for it? Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 11, 2018 Share November 11, 2018 cook with butter is nice Actually maybe it's the way I'm brought up. I feel that if u use butter, yes it's more creamy and hearty. But u lose the dan xiang wei of the chinese styled scrambled egg. Link to post Share on other sites More sharing options...
Tohto Hypersonic November 11, 2018 Share November 11, 2018 those are some big pieces of tofu lol have u tried the dimsum from this coffeeshop? just saw it on some "10 dim sum hawker stalls" that's cai poh on the fish? u got any recommended supermarket brands for it? Never try the dim sum before. But try the zhi char a few time few years ago. Ya, the 午鱼 fish I steam with cai poh. Cai poh bought from SS supermarket. Need to soak in water for a few mins to removed the salt. Fried with garlic and add a bit if sugar. When the fish steaming process is almost done, then add the cai poh on top. 1 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 11, 2018 Share November 11, 2018 (edited) Never try the dim sum before. But try the zhi char a few time few years ago. Ya, the 午鱼 fish I steam with cai poh. Cai poh bought from SS supermarket. Need to soak in water for a few mins to removed the salt. Fried with garlic and add a bit if sugar. When the fish steaming process is almost done, then add the cai poh on top. Thanks. Will try. Been cooking more at home since both in-laws and my parents in taiwan. Rainy weather also. 鲍贝奶白,石斑鱼。 LOL the 香菜 kept too long, forgot about it. Taste literally like grass. Edited November 11, 2018 by Lala81 22 Link to post Share on other sites More sharing options...
DACH Supersonic November 11, 2018 Share November 11, 2018 Meals today. 12 Link to post Share on other sites More sharing options...
Angcheek Hypersonic November 11, 2018 Share November 11, 2018 Long time no eat 脐 ... still not as nice as 20 yrs ago 24 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 11, 2018 Share November 11, 2018 Long time no eat è ... still not as nice as 20 yrs ago 20181111_195428.jpg 20181111_195406.jpg It seriously existed twenty years ago? Didn't know. Ok la. It's OK, I ate before when I went suntec (somehow don't seem to be in the suburbs) Link to post Share on other sites More sharing options...
orion2006 Supersonic November 11, 2018 Share November 11, 2018 Lunch with family 23 Link to post Share on other sites More sharing options...
Coltplussport Turbocharged November 11, 2018 Share November 11, 2018 Long time no eat è ... still not as nice as 20 yrs ago 20181111_195428.jpg 20181111_195406.jpg Ate their laksa, instead of hum, they give clams. Very strange and I rather they omit it altogether. 3 Link to post Share on other sites More sharing options...
Angcheek Hypersonic November 11, 2018 Share November 11, 2018 It seriously existed twenty years ago? Didn't know. Ok la. It's OK, I ate before when I went suntec (somehow don't seem to be in the suburbs) 小弟弟 , i think actually more than 20 . The taste quality dropped when they started to expand back in the 90s . The rice and chicken wing were their best items ... 4 Link to post Share on other sites More sharing options...
Angcheek Hypersonic November 11, 2018 Share November 11, 2018 It is fluffy and soft. Not hard. not referring to your tummy hor ......... 3 Link to post Share on other sites More sharing options...
Angcheek Hypersonic November 11, 2018 Share November 11, 2018 (edited) Actually maybe it's the way I'm brought up. I feel that if u use butter, yes it's more creamy and hearty. But u lose the dan xiang wei of the chinese styled scrambled egg. scrambled egg is ang mo eat ma ... cook this way , u only get the 蛋香 when u eat it . I learnt this when I was working in McD , i was 15 . And I worked in every station in McD too , from opening to closing . Tough job for 1.7 /hr Btw , the current McD scrambled egg sucks ...... Edited November 11, 2018 by Angcheek 4 Link to post Share on other sites More sharing options...
Angcheek Hypersonic November 11, 2018 Share November 11, 2018 Tabao cai peng at giant tampines. $6.40 Never order carrot but somehow could taste it. ahhaha the carrot must be very sweet ...... 3 Link to post Share on other sites More sharing options...
Discoburg Supersonic November 11, 2018 Share November 11, 2018 Tummy and others too 1 Link to post Share on other sites More sharing options...
Discoburg Supersonic November 12, 2018 Share November 12, 2018 2 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 12, 2018 Share November 12, 2018 scrambled egg is ang mo eat ma ... cook this way , u only get the 蛋香 when u eat it . I learnt this when I was working in McD , i was 15 . And I worked in every station in McD too , from opening to closing . Tough job for 1.7 /hr Btw , the current McD scrambled egg sucks ...... haven't had big breakfast in a while. Think last was during CNY when i brought my kids to bishan park macs on CNY day 1 lol 小弟弟 , i think actually more than 20 . The taste quality dropped when they started to expand back in the 90s . The rice and chicken wing were their best items ... i don't work in CBD so i dunno Yeah their chicken wings were decent. ↡ Advertisement Link to post Share on other sites More sharing options...
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