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What Did You Makan Today PT 5


BabyBlade
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Molten Larva cake , home made by wife, yday as dessert after dinner as we have guests in our place.

Used disposable plates as there are about 15 of them at our place.

 

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Edited by Lmws214
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Supercharged

Dinner at home with pork rib soup boiled with six herbs (六味排骨汤), which I understood from my mom were namely Chinese barley, dried lotus seeds, dried lily bulbs, dried longan, Euryale seeds and solomonseal rhizome (玉竹).

 

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Rich chocolate cake for my boy from The Dining Room, Sheraton Towers; courtesy of StanChart :)

 

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Roast Paradise AMK.

Char siew of roast paradise is nice but abit ex at 100gm for $5.50. Didn’t know they had an outlet at AMK.

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Char siew of roast paradise is nice but abit ex at 100gm for $5.50. Didn’t know they had an outlet at AMK.

Their Char Siew is the more ex I ever bought. It is the best I ate so far.

 

Miss it dearly.

 

Old Airport Road was closed yesterday. Not sure why. So go AMK.

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Saturday dinner, my helper roasted a 1.2 kg tenderloin, made french beans, mashed potatoes, supplemented by 2 NTUC Cold Storage deli roast chickens

 

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for dessert, she made a coconut and lime panna cotta tart

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Monday lunch with colleagues at Indobox in Ion Orchard

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sorry, just realised I forgot to include a pic of what the tenderloin looked like after roasting

 

 

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