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What Did You Makan Today PT 5


BabyBlade
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Wah Kee char siew wanton noodles from Amoy street FC.

This stall used to be famous at Maxwell Market in the old days but the old couple have retired n their son now runs his own stall at Amoy. Standard seems to have dropped but still ok in general but not at the old folks benchmark.

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All my eats yesterday, Taichung, Taiwan.

 

On Scoot, dry laksa  :

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Lunch at Lavender Cottage :

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Dinner at Fengjia night market :

 

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Not sticky or hard at all, very nice and chewy nougat. 100g for NT$100, roughly S$4.70. One block is abt 150g.

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Alcoholic tang yuan

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Smelly toufu

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This stall very long queue.

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Bonus pic, saw MCF. :XD:

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Edited by Adrianli
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level up already...

Anyway the instructions never advise to wash off. But i read somewhere online to do that. So tried it and worked well cos i can smell the boiling water i used to cook it is sour.

I even more kiasu, each individual packet boiled separately. worked out well.

 

anyway, @cypress, my ntuc don't have sakura. Bought another brand to try.

 

my kids actually don't complain. It's me who noticed it. I usually cook it for them while i prefer the korean instant noodles.

 

@ Lala81, this is the fresh Sakura Udon.

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Foodland is a supermarket chain that opens 24 hrs every day. All foodland branches has a kitchen that serve all sorts of food.

 

Breakfast a short while ago

 

Missed happy hour by 4 minutes so had to pay 81 baht $3.50

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Fruit juice, bread, fresh coffee, water, 2 eggs (any way you like), sausage (or bacon or ham)

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yesterday dinner at isteak, order 200gm ribeye and the cashier asked if I want to top up $2 for 250gm (menu price was additional $4), ok go for it, the cashier at next counter didn't offer to other customer.

 

anyway regret getting the 250gm that I can hardly finish [sweatdrop]

 

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