Blueray Hypersonic December 4, 2018 Share December 4, 2018 Singapore may allow import of Hong Kong roast goose and other roast meats HONG KONG - Singaporeans who hunger for Hong Kong's roast meat, especially its famed roast goose, may soon have their fill of it without having to visit the territory. The Singapore Government is considering easing the import rules on cooked meat products, said Senior Minister of State for Trade and Industry Chee Hong Tat in a Facebook post on Monday (Dec 3). The rules are being reviewed by Singapore's Pro-Enterprise Panel (PEP) and its Agri-Food and Veterinary Authority (AVA), said Mr Chee, who is also Senior Minister of State for Education. https://www.straitstimes.com/asia/east-asia/hong-kong-roast-goose-and-other-roast-meats-may-be-allowed-into-singapore ↡ Advertisement 4 Link to post Share on other sites More sharing options...
Mason016 Supersonic December 4, 2018 Share December 4, 2018 Singapore may allow import of Hong Kong roast goose and other roast meats https://www.straitstimes.com/asia/east-asia/hong-kong-roast-goose-and-other-roast-meats-may-be-allowed-into-singapore @Enye Your goose is coming to town... 1 Link to post Share on other sites More sharing options...
Kusje Supersonic December 4, 2018 Share December 4, 2018 (edited) finally~ But after flying for 5 hrs and 2 hours land travel, still nice to eat? @enye Sifu, when can we expect your treat? Edited December 4, 2018 by Kusje 1 Link to post Share on other sites More sharing options...
13177 Supersonic December 4, 2018 Share December 4, 2018 Singapore may allow import of Hong Kong roast goose and other roast meats https://www.straitstimes.com/asia/east-asia/hong-kong-roast-goose-and-other-roast-meats-may-be-allowed-into-singapore Import roast goose and other roast meats? It is packed in air-tight frozen package? Link to post Share on other sites More sharing options...
Kusje Supersonic December 4, 2018 Share December 4, 2018 Import roast goose and other roast meats? It is packed in air-tight frozen package? Why need to be in air tight and frozen? Link to post Share on other sites More sharing options...
Jman888 Moderator December 4, 2018 Share December 4, 2018 Why need to be in air tight and frozen? can keep longer and against any contamination. Link to post Share on other sites More sharing options...
BabyBlade Internal Moderator December 4, 2018 Share December 4, 2018 Singapore may allow import of Hong Kong roast goose and other roast meats https://www.straitstimes.com/asia/east-asia/hong-kong-roast-goose-and-other-roast-meats-may-be-allowed-into-singapore Please don't stuff NEW news in old news. Thank you. Link to post Share on other sites More sharing options...
13177 Supersonic December 4, 2018 Share December 4, 2018 Why need to be in air tight and frozen? Scare contamination lo. Cause no matter how fast they fly the meat over, also need to take at least 4 hours to reach here. Link to post Share on other sites More sharing options...
Kopites Supersonic December 4, 2018 Share December 4, 2018 Can't we slaughter the goose and roast it here? 1 Link to post Share on other sites More sharing options...
Jman888 Moderator December 4, 2018 Share December 4, 2018 Can't we slaughter the goose and roast it here? bird flu. Link to post Share on other sites More sharing options...
Blueray Hypersonic December 4, 2018 Author Share December 4, 2018 Can't we slaughter the goose and roast it here? would taste better if its done that way. vacuum prepacked somehow just sounds odd. Link to post Share on other sites More sharing options...
Beregond Supersonic December 4, 2018 Share December 4, 2018 from the hour they finish roasting to the hour they layout for us to buy. i give it 10+- hours. even if buy home i think still need reheat 1 more time Link to post Share on other sites More sharing options...
Daniu82 Supercharged December 4, 2018 Share December 4, 2018 Slaughter there and roast there then send here no flu liao. But then not as nice as eating there. bird flu. Link to post Share on other sites More sharing options...
Jman888 Moderator December 4, 2018 Share December 4, 2018 vacuum packed and quick freeze can be done in central kitchen to reduce the risk of contamination, it can store for long period which allow distributor here to import and sell in restaurant/supermarket. 1 Link to post Share on other sites More sharing options...
Fisbike 1st Gear December 4, 2018 Share December 4, 2018 (edited) Import of roast meat from Hong Kong may be allowed https://tinyurl.com/ya3xtxwh Edited December 4, 2018 by Fisbike 2 Link to post Share on other sites More sharing options...
Gabdat 4th Gear December 4, 2018 Share December 4, 2018 Singapore may allow import of Hong Kong roast goose and other roast meats https://www.straitstimes.com/asia/east-asia/hong-kong-roast-goose-and-other-roast-meats-may-be-allowed-into-singapore haha..you cant bring in a toothpaste from malaysia but from China..everything ok. Link to post Share on other sites More sharing options...
DACH Supersonic December 4, 2018 Share December 4, 2018 Why not import the skills of roasting good Hong Kong roast goose to our chefs in Singapore? Link to post Share on other sites More sharing options...
Meanmachine 6th Gear December 5, 2018 Share December 5, 2018 Roasting duck or goose is quite similar technique, just watch out for the temperature not too high or get " Ala Bombay " ↡ Advertisement Link to post Share on other sites More sharing options...
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