What Did You Makan Today PT 6

[Cloud9]

20 minutes ago, Lala81 said:

Anyone knows what this fruit is? 

 

I guess is this and they are often sweet which I like too

https://www.google.com/search?client=ms-android-huawei-rev1&sxsrf=ACYBGNR_aC5jbYx0V14FOAaocNRgYrheTg%3A1567921837401&ei=rZZ0XfmLGJSFmgf8uaGIDQ&q=lanzones+fruit&gs_ssp=eJzj4tTP1TcwKzYwTjJgBAAR2AKu&oq=lan&gs_l=mobile-gws-wiz-serp.1.2.35i39j46i67l2j0i20i263j0i131j46j0j46i131.1562.10048..12620...2.0..0.82.532.8......0....1.........33i160j0i22i30j0i67.CaSyP09Kuns

 

BGNR_aC5jbYx0V14FOAaocNRgYrheTg%3A1567921837401&ei=rZZ0XfmLGJSFmgf8uaGIDQ&q=lanzones+fruit&gs_ssp=eJzj4tTP1TcwKzYwTjJgBAAR2AKu&oq=lan&gs_l=mobile-gws-wiz-serp.1.2.35i39j46i67l2j0i20i263j0i131j46j0j46i131.1562.10048..12620...2.0..0.82.532.8......0....1.........33i160j0i22i30j0i67.CaSyP09Kuns

Edited September 8, 2019 by Cloud9

[TangoCharlie]

31 minutes ago, Lala81 said:

Anyone knows what this fruit is? 

 

Skin thin? If so locally known as mang sa.  The thicker skin ones call luku.

[TangoCharlie]

Home cooked Lunch. 

[Cloud9]

1 hour ago, TangoCharlie said:

Home cooked Lunch. 

Can share how to cook these? 

[Tohto]

1 hour ago, Lala81 said:

Anyone knows what this fruit is? 

 

I thought yhis is a very common fruit.

[Discoburg]

4 hours ago, 13177 said:

No Macs or prata for your breakfast today ah?

what meat is that? Looks very raw le!

Macs was yesterday. Today no part.

 

Parma ham.

[Discoburg]

Wife's breakfast this morning

[Discoburg]

Tea break at Starbucks.

[Lala81]

1 hour ago, Tohto said:

I thought this is a very common fruit.

I'm not really into the local indigenous fruits like mangosteen, rambutan etc.

This one is my in-laws buy one. So i just try.

Not like it's very nice to eat also lol. The rind and some of the larger seeds are bitter. though the pulp taste fairly sweet.

[Lala81]

2 hours ago, TangoCharlie said:

Home cooked Lunch. 

I usually chop off quite a bit of the bases. Or else there's a taste sometimes if they have been kept for several days. Cos the bases trap moisture and some of the inner parts get soaked.

[Neutrino]

17 hours ago, Count-Bracula said:

I think I heard before, some even suggested putting silica gel in the oven.

Is it connected to 15 amp or 13 amp socket???

[Tohto]

6 hours ago, Discoburg said:

Breakfast at The coffee academics @ Scott’s.

 

Where is your prata?

[Neutrino]

57 minutes ago, Lala81 said:

I'm not really into the local indigenous fruits like mangosteen, rambutan etc.

This one is my in-laws buy one. So i just try.

Not like it's very nice to eat also lol. The rind and some of the larger seeds are bitter. though the pulp taste fairly sweet.

Duku or langsat

I don't eat the rind or the seeds.

Never have.

Never thought you should.

Edited September 8, 2019 by Neutrino

[Lala81]

4 minutes ago, Neutrino said:

Duku or langsat

I don't eat the rind or the seeds.

Never have.

Never thought you should.

I dunno. the smaller one i guess. More accurately, I meant the fibrous part of the core separating the individual fruit pulps in place. 

[TangoCharlie]

2 hours ago, Cloud9 said:

Can share how to cook these? 

Steak is pan fried with salt and pepper.

potatoes are boiled then roasted with olive oil. Pan fry onions and salami. Mixed them with vinegar and mayo.

Bacon wrapped with either enoki mushrooms or mini asparagus are roasted. Season with yakiniku sauce.

Edited September 8, 2019 by TangoCharlie

[TangoCharlie]

1 hour ago, Lala81 said:

I usually chop off quite a bit of the bases. Or else there's a taste sometimes if they have been kept for several days. Cos the bases trap moisture and some of the inner parts get soaked.

I chopped off a quarter.

[Lala81]

8 minutes ago, TangoCharlie said:

I chopped off a quarter.

yeah I don't cook often, so i seldom use enoki unless I'm buying and using on the same day. Or else tend to spoil if u keep more than 2 days

[SGMCF328]

Tomyam noodle.