Cloud9 5th Gear November 6, 2019 Share November 6, 2019 Boiled lunch with vinegar and oil. Sprinkle some garlic and seasalt which I bought for baking aka don't waste ↡ Advertisement 15 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 6, 2019 Share November 6, 2019 15 minutes ago, Cloud9 said: Boiled lunch with vinegar and oil. Sprinkle some garlic and seasalt which I bought for baking aka don't waste sista. That time u said which brand rolled oats is also quite soft (other than NTUC brand)? Cos I need to top up soon. But NTUC ones currently like not available. Link to post Share on other sites More sharing options...
13177 Supersonic November 6, 2019 Share November 6, 2019 1 hour ago, Lala81 said: It's like is eating fishball noodle soup very healthy? It's all determined in the overall context of the diet. True also. Link to post Share on other sites More sharing options...
Tohto Hypersonic November 6, 2019 Share November 6, 2019 4 hours ago, Carbon82 said: I started with soft bread mode when I first got the bread machine, but after playing with the recipe, I can achieve similar or very close to the softness using rapid mode, so sticking to it now. Add about 10 - 15g rice flour make the bread softer, and instead of 1.5 teaspoon of yeast, I can go down to ~1.2 teaspoon. For this latest Ham ad Cheese Bread, I do the following: - Add the cut up ham (total of 3 slices) manually at 30 min mark - Sprinkle the cheese on top of the bread after starting of the baking cycle (final 30 - 35 min of the 2 hour cycle) If you prefer crispy cheese crust, add the cheese at 1 hour mark (before baking started). And the result is something like this: See the diff? 😊 Master of bread making 2 1 Link to post Share on other sites More sharing options...
Cloud9 5th Gear November 6, 2019 Share November 6, 2019 1 hour ago, Lala81 said: sista. That time u said which brand rolled oats is also quite soft (other than NTUC brand)? Cos I need to top up soon. But NTUC ones currently like not available. Hah most out there are soft types, if I remember correctly are cow head, origins The hard ones I can confirmed lol, harraways and Bob’s red Jill. Those powdery ones are softer and those liap liap ones are harder. Also those written traditional or old fashioned are harder. 13 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 6, 2019 Share November 6, 2019 haha yeah. the powdery type. 1 Link to post Share on other sites More sharing options...
Angcheek Hypersonic November 6, 2019 Share November 6, 2019 (edited) Veri nice ..不醉不归 ! 😄 Edited November 6, 2019 by Angcheek 17 1 Link to post Share on other sites More sharing options...
Angcheek Hypersonic November 6, 2019 Share November 6, 2019 This one ok .. from广州 15 1 Link to post Share on other sites More sharing options...
Carbon82 Moderator November 6, 2019 Share November 6, 2019 Air Fried Drum Sticks. 19 Link to post Share on other sites More sharing options...
Tohto Hypersonic November 6, 2019 Share November 6, 2019 11 hours ago, 13177 said: I dont eat processed food but i am eating bread everyday, so now then i know i am eating processed food everyday. Get a bread machine and 拜 @Carbon82 为师。 4 Link to post Share on other sites More sharing options...
13177 Supersonic November 6, 2019 Share November 6, 2019 5 minutes ago, Tohto said: Get a bread machine and 拜 @Carbon82 为师。 Own self made bread different from those bread sell outside ah? Link to post Share on other sites More sharing options...
Carbon82 Moderator November 6, 2019 Share November 6, 2019 16 minutes ago, Tohto said: Get a bread machine and 拜 @Carbon82 为师。 Don't need to advertise for me lah, no commission for you hor... 8 minutes ago, 13177 said: Own self made bread different from those bread sell outside ah? My home made bread uses 100% natural ingredient (百分百纯天然无添加), no emulsifier, preservative, trans fat, etc. and I can even reduce the amount of sugar by about 30% from standard recipe, and the same can be done for amount of salt and butter used. Healthy or not? OK to be fair, some ingredient I have used may be preserved stuff as well, such as dried apricot, cranberries, prune, etc. 13 Link to post Share on other sites More sharing options...
steveluv Twincharged November 6, 2019 Share November 6, 2019 Been very busy lately. Here's by breakfast this morning. Economy rice but nothing economical at all 60baht or $2.70 for 3 dishes 1. Cabbage with mushrooms and egg 2. Lor neng braised egg 3. Green curry chicken with egg plants this one is very delicious Overall it’s delicious and piping hot all fresh 14 Link to post Share on other sites More sharing options...
Tohto Hypersonic November 6, 2019 Share November 6, 2019 1 hour ago, Carbon82 said: Don't need to advertise for me lah, no commission for you hor... My home made bread uses 100% natural ingredient (百分百纯天然无添加), no emulsifier, preservative, trans fat, etc. and I can even reduce the amount of sugar by about 30% from standard recipe, and the same can be done for amount of salt and butter used. Healthy or not? OK to be fair, some ingredient I have used may be preserved stuff as well, such as dried apricot, cranberries, prune, etc. Recently the blueberry quality is very good. I had been making blueberry bread more often. Green tea with blueberry, 5 Link to post Share on other sites More sharing options...
Wolfverine Twincharged November 6, 2019 Share November 6, 2019 (edited) A bit of overload 😁... Edited November 6, 2019 by Wolfverine 17 1 Link to post Share on other sites More sharing options...
PSP415 Supersonic November 6, 2019 Share November 6, 2019 Brunch mutton rendang rice then late lunch duck drumstick rice then Mac's snack then late dinner YTF. 😂😅😋🤤 16 Link to post Share on other sites More sharing options...
Asicskk Turbocharged November 6, 2019 Share November 6, 2019 (edited) last night dinner with colleague - teban garden coffeeshop Edited November 6, 2019 by Asicskk 17 Link to post Share on other sites More sharing options...
Tohto Hypersonic November 7, 2019 Share November 7, 2019 (edited) 9 hours ago, Wolfverine said: A bit of overload 😁... Love Japanese BBQ. All you can eat? Where and how much? Edited November 7, 2019 by Tohto ↡ Advertisement Link to post Share on other sites More sharing options...
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