13177 Supersonic November 27, 2019 Share November 27, 2019 3 hours ago, Tianmo said: where got only eat grass, so obvious got so much salmon hidden below all those greens... If salmon still consider healthy, maybe below those greens are some fried chicken. Lol. ↡ Advertisement Link to post Share on other sites More sharing options...
Tohto Hypersonic November 27, 2019 Share November 27, 2019 3 hours ago, Tianmo said: where got only eat grass, so obvious got so much salmon hidden below all those greens... My eye ta stamp never see below lah. 2 Link to post Share on other sites More sharing options...
Wolfverine Twincharged November 27, 2019 Share November 27, 2019 Enjoying 1-for-1 Starbucks drinks. 12 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 27, 2019 Share November 27, 2019 Leaving Melbourne. Oh yeah some years ago, @Mason016 recommended this om Nom place for high end desserts. Walked past it while on the way to hosier Lane. Ha didn't try though. Om Nom Kitchen 187 Flinders Ln, Melbourne VIC 3000, Australia +61 3 8080 8827https://goo.gl/maps/32DWkinPXaz77cU7A 1 Link to post Share on other sites More sharing options...
13177 Supersonic November 28, 2019 Share November 28, 2019 9 hours ago, Wolfverine said: Enjoying 1-for-1 Starbucks drinks. 1 for 1 at starbucks? No wonder i saw long queue at starbucks. Lol. 1 Link to post Share on other sites More sharing options...
Tohto Hypersonic November 28, 2019 Share November 28, 2019 Late breakfast. 14 Link to post Share on other sites More sharing options...
Discoburg Supersonic November 28, 2019 Share November 28, 2019 Duck rice lunch from Sia Kee. 13 Link to post Share on other sites More sharing options...
Tohto Hypersonic November 28, 2019 Share November 28, 2019 Coffee break. 13 Link to post Share on other sites More sharing options...
Tohto Hypersonic November 28, 2019 Share November 28, 2019 (edited) Dinner eat Steamboat. If you like duck blood, the duck blood in the mala soup is unlimited top up. Edited November 28, 2019 by Tohto 13 Link to post Share on other sites More sharing options...
Carbon82 Moderator November 28, 2019 Share November 28, 2019 The fish today is very fresh, Shiok ah... 18 Link to post Share on other sites More sharing options...
Mason016 Supersonic November 28, 2019 Share November 28, 2019 14 hours ago, Lala81 said: Leaving Melbourne. Oh yeah some years ago, @Mason016 recommended this om Nom place for high end desserts. Walked past it while on the way to hosier Lane. Ha didn't try though. Om Nom Kitchen 187 Flinders Ln, Melbourne VIC 3000, Australia +61 3 8080 8827https://goo.gl/maps/32DWkinPXaz77cU7A Have a safe trip back!!! Link to post Share on other sites More sharing options...
Mason016 Supersonic November 28, 2019 Share November 28, 2019 8 hours ago, Tohto said: Coffee break. Wah your coffee break is my lunch sia. 1 2 Link to post Share on other sites More sharing options...
13177 Supersonic November 28, 2019 Share November 28, 2019 1 hour ago, Carbon82 said: The fish today is very fresh, Shiok ah... Your fish same camouflage as the last one siah. By the way, you no put ginger in your fish ah? Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 28, 2019 Share November 28, 2019 Dinner tonight. 925 chicken rice. This Rojak is from the 925 coffee shop. Someone recommended this before. He kept changing aliases so I can't remember offhand. But it's a waste of calories. Edible. But not much more. 12 Link to post Share on other sites More sharing options...
Carbon82 Moderator November 28, 2019 Share November 28, 2019 54 minutes ago, 13177 said: Your fish same camouflage as the last one siah. By the way, you no put ginger in your fish ah? Wah you very observant leh. Bo bian still have quite some coriander left... Luckily my whole family love coriander and can finish whatever I have added. Btw, I like to have steam fish with little ingredients added, and normally do put sliced ginger too. At most some sliced mushrooms and chilli. @Lala81 knew that I eat very plain one, and seasoning is also limited to 少许花雕酒与白胡椒粉。 6 2 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 28, 2019 Share November 28, 2019 9 hours ago, Mason016 said: Have a safe trip back!!! Haha back Liao. Link to post Share on other sites More sharing options...
steveluv Twincharged November 29, 2019 Share November 29, 2019 Just breakfast at SQ lounge in Suvarnabhumi Airport 11 Link to post Share on other sites More sharing options...
13177 Supersonic November 29, 2019 Share November 29, 2019 (edited) 12 hours ago, Carbon82 said: Wah you very observant leh. Bo bian still have quite some coriander left... Luckily my whole family love coriander and can finish whatever I have added. Btw, I like to have steam fish with little ingredients added, and normally do put sliced ginger too. At most some sliced mushrooms and chilli. @Lala81 knew that I eat very plain one, and seasoning is also limited to 少许花雕酒与白胡椒粉。 I eat all veg but not coriander. Lol. Usually steam fish default must put some sliced ginger and spring onion de, other stuffs dont put ok. But if can add some mushroom, tomatoes and some coriander would be nice. Also can add in a bit of tofu to add some flavour also nice. Edited November 29, 2019 by 13177 ↡ Advertisement 4 Link to post Share on other sites More sharing options...
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