Lala81 Hypersonic February 23, 2020 Share February 23, 2020 47 minutes ago, mersaylee said: I just goggled...corn flour and corn starch almost the same in content but the latter has the protein and fiber removed... The flour contains gluten while the starch is gluten free which makes the latter more ideal as thickener for liquid base like soup, gravy etc I added some corn flour to the stir fried minced meat yesterday and it felt more chewy with the bite than without. Chinese cooking don't usually use flour as a starch. Flour is for like Japanese curry and angmoh stews. I just use corn starch as a thickener when doing jap curry though cos unless u bake or do some deep frying, hardly use flour. Corn starch is most common. Potato starch is lighter but less heat resistant, need to turn down or switch off heat but gives a more lighter gravy or sauce. Corn starch is more forgiving. Yes almost all pork/beef/chicken stir fry in Chinese cooking has corn starch added. Its allows the gravy to adhere better also. ↡ Advertisement 1 Link to post Share on other sites More sharing options...
Lala81 Hypersonic February 23, 2020 Share February 23, 2020 How home cooks/cooks/chefs can understand a recipe and change the ingredients to what u have available. It comes with both experience and also helps to have some foundational understanding and interest in the concepts behind it. Link to post Share on other sites More sharing options...
zipping Supersonic February 23, 2020 Share February 23, 2020 Meals over e wkend. 百年ytf. Meat base, oc prefers fish base, chicken wing skin abit on e hard side, over all nice and a different take on ytf. Shake Shack. Not impressed. 14 Link to post Share on other sites More sharing options...
Lala81 Hypersonic February 23, 2020 Share February 23, 2020 Just now, zipping said: Meals over e wkend. 百年ytf. Meat base, oc prefers fish base, chicken wing skin abit on e hard side, over all nice and a different take on ytf. Shake Shack. Not impressed. Their shakes are good though. 2 Link to post Share on other sites More sharing options...
Wind30 Turbocharged February 23, 2020 Share February 23, 2020 9 hours ago, Lala81 said: This is the bkt? Hong Ji Herbs Bak Kue Teh 19 Marsiling Ln, #01-329, Singapore 7300199682 2614https://goo.gl/maps/KrKtCNvK7ULJ1qCC9 Fish soup is same Coffeeshop? Yup. Funny the fish soup is not even on google map. Link to post Share on other sites More sharing options...
Lala81 Hypersonic February 23, 2020 Share February 23, 2020 1 hour ago, Wind30 said: Yup. Funny the fish soup is not even on google map. Not unusual. I created some of the Google maps locations for 2 of the better hawker stalls in my estate. 1 Link to post Share on other sites More sharing options...
TangoCharlie Supersonic February 24, 2020 Share February 24, 2020 Dinner at mum's. A departure from the usual cai png fare. 15 Link to post Share on other sites More sharing options...
steveluv Twincharged February 24, 2020 Share February 24, 2020 Just had simple boiled rice porridge at a roadside food stall. Pork boiled rice only 40 baht ($1.80) and a fried omelette 10 baht ($0.45) 12 Link to post Share on other sites More sharing options...
PSP415 Supersonic February 24, 2020 Share February 24, 2020 Breakfast - Mee with Chix Wing Lunch - Carl's Junior Portobello Mushrooms Dinner - Lamb Chop Take care and keep well. Safe ride Cheers 13 Link to post Share on other sites More sharing options...
Discoburg Supersonic February 24, 2020 Share February 24, 2020 Classic cheeseburger and Cuban fries from burgs. 12 Link to post Share on other sites More sharing options...
Carbon82 Moderator February 24, 2020 Share February 24, 2020 Blk 505 Jurong West Market. Not bad. 19 Link to post Share on other sites More sharing options...
Discoburg Supersonic February 24, 2020 Share February 24, 2020 Old school durian ice cream on bread. 13 Link to post Share on other sites More sharing options...
Discoburg Supersonic February 24, 2020 Share February 24, 2020 9 minutes ago, Carbon82 said: Blk 505 Jurong West Market. Not bad. Soup is herbal or peppery type? Link to post Share on other sites More sharing options...
Carbon82 Moderator February 24, 2020 Share February 24, 2020 6 minutes ago, Discoburg said: Soup is herbal or peppery type? Peppery type but not too overwhelming. Lot of liver and all were quite thick, which enhance it texture (too thin will make the liver tougher after a short while or when overcooked). Still I find the one at Ghim Moh Market the best. 15 Link to post Share on other sites More sharing options...
Lala81 Hypersonic February 24, 2020 Share February 24, 2020 (edited) Sushi tei at nex. Edited February 24, 2020 by Lala81 13 Link to post Share on other sites More sharing options...
zipping Supersonic February 24, 2020 Share February 24, 2020 Cheng kee beef kway teow 12 Link to post Share on other sites More sharing options...
Tohto Hypersonic February 24, 2020 Share February 24, 2020 1 hour ago, zipping said: Cheng kee beef kway teow The one at Kovan coffeeshop? Don't look good compared to last time when operate by old couple. Link to post Share on other sites More sharing options...
zipping Supersonic February 24, 2020 Share February 24, 2020 37 minutes ago, Tohto said: The one at Kovan coffeeshop? Don't look good compared to last time when operate by old couple. Yup, e one at kovan coffeeshop Not bad...luv e cincalok ↡ Advertisement 1 Link to post Share on other sites More sharing options...
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