Jamesc Hypersonic February 7, 2021 Share February 7, 2021 ↡ Advertisement 1 Link to post Share on other sites More sharing options...
Jamesc Hypersonic February 7, 2021 Share February 7, 2021 1 Link to post Share on other sites More sharing options...
Jamesc Hypersonic February 7, 2021 Share February 7, 2021 1 Link to post Share on other sites More sharing options...
Jamesc Hypersonic February 7, 2021 Share February 7, 2021 1 Link to post Share on other sites More sharing options...
Jamesc Hypersonic February 7, 2021 Share February 7, 2021 1 Link to post Share on other sites More sharing options...
Jamesc Hypersonic February 7, 2021 Share February 7, 2021 1 Link to post Share on other sites More sharing options...
Jamesc Hypersonic February 13, 2021 Share February 13, 2021 Simple meal in Korea I just ordered a bowl of kimchi soup and they brought out 30 side dishes. Since its all free I ate it. 1. Pickled garlic stems (Maneul-jjong jangajji: 마늘쫑 장아찌) 2. Braised bellflower roots (Doraji-namul bokkeum: 도라지나물볶음) 3. I can’t recognize what ingredients are used, but it looks like Sweet, sour, and spicy squid with water dropwort (Ojingeo-minari-chomuchim: 오징어 미나리 초무침) Napa cabbage kimchi (Baechu-kimchi: 배추김치) Seasoned seaweed (Doljaban-muchim: 돌자반 무침) Spinach side dish (Sigeumchi-namul: 시금치나물) Braised shishito peppers in soy sauce (Kkwari-gochu jorim: 꽈리고추조림) It looks like fermented seafood (Jeotgal: 젓갈) Vegetable water kimchi (Nabak kimchi: 나박김치) Braised salty beef (Jangjorim: 장조림) Braised belt fish (Galchi-jorim: 갈치조림) Korean sweet sour spicy sauce (Chogochujang: 초고추장) Green onion kimchi (Pa-kimchi: 파김치) Roasted fish (Saengseon-gui: 생선구이) Korean fermented bean paste stew (Doenjang-jjigae:된장찌개) Pork bulgogi (Dwaeji-bulgogi: 돼지불고기) Blanched small octopus (Nakji-dechim:낙지데침) Stir-fried king oyster mushroom (Se-songee-beoseot bokkeum: 새송이버섯볶음) It looks like Spicy bellflower roots (Doraji muchim: 도라지 무침) Stir-fried dried fish (Mareun saengseon-jorim: 마른생선조림) Stir-fried small crabs (Ge-bokkeum: 게볶음) Vegetable pancakes (Yachaejeon: 야채전) I can’t recognize what it is because it’s hiding. : ) It looks like something salty, maybe pickled peppers (gochu-jangajji: 고추장아찌). Seasoned acorn jelly (Dotorimuk-muchim: 도토리묵무침) Pickled garlic (Maneul-jangajji: 마늘장아찌) Pickled perilla leaves (Kkaennip jangajji: 깻잎장아찌) Butterbur stems cooked in perilla seed powder (Meowidae deulkkae bokkeum: 머위대 들깨볶음) Seasoned skate (Hongeohoe: 홍어회) Stir-fried seaweed (Miyeok-julgi bokkeum: 미역줄기볶음) 30. Diced radish kimchi (Kkakdugi: 깍두기) Link to post Share on other sites More sharing options...
Jamesc Hypersonic February 13, 2021 Share February 13, 2021 Not so good restaurant. Only 23 side dishes. Not value for money. Link to post Share on other sites More sharing options...
Jamesc Hypersonic February 13, 2021 Share February 13, 2021 This place good So many free side dishes. I wasn't hungry so I just ordered a bowl of tofu soup. Too much soju. Link to post Share on other sites More sharing options...
Jamesc Hypersonic February 13, 2021 Share February 13, 2021 This place good. 3 of us ate and they gave us a lot of side dishes. Link to post Share on other sites More sharing options...
Jamesc Hypersonic February 13, 2021 Share February 13, 2021 This place good. The side dishes all quite ex one. Link to post Share on other sites More sharing options...
Jamesc Hypersonic February 13, 2021 Share February 13, 2021 This place was the best. I just ordered a bowl of kimchi soup and I was fulled up before it came. The side dishes all ex ex one. Got fish and prawns also. And got my favourite top shell. ↡ Advertisement Link to post Share on other sites More sharing options...
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