Datsun366 Turbocharged January 19, 2020 Share January 19, 2020 BCH boom boom got standard when TT got black hair and small paunch many many years ago. Nowadays, bleah. An illustration of what is bak kwa. Official time stamp. 4 hours and 11 minutes for LCG at Cow car water. Now foot massage I go. Forgot to bring folding chair. Duh. ↡ Advertisement 2 Link to post Share on other sites More sharing options...
mersaylee Supersonic January 19, 2020 Share January 19, 2020 26 minutes ago, Datsun366 said: BCH boom boom got standard when TT got black hair and small paunch many many years ago. Nowadays, bleah. An illustration of what is bak kwa. Official time stamp. 4 hours and 11 minutes for LCG at Cow car water. Now foot massage I go. Forgot to bring folding chair. Duh. Is it your PB...? Link to post Share on other sites More sharing options...
Beanoyip Turbocharged January 20, 2020 Share January 20, 2020 On 1/19/2020 at 3:02 PM, mersaylee said: I’d cut away the dark edges too. Not healthy to begin with...try to minimize as much... NO CHAR NO TALK😁 2 Link to post Share on other sites More sharing options...
Blueray Hypersonic February 1, 2021 Share February 1, 2021 Bak kwa prices surge amid the COVID-19 pandemic | Video Quote Prices of bak kwa are up as much as S$12 per kilogram, with Chinese New Year festivities about two weeks away. Stores say meat supplies are more expensive amid the COVID-19 pandemic and a manpower crunch, with some businesses diverting sales online. https://www.channelnewsasia.com/news/singapore/bak-kwa-prices-surge-amid-the-covid-19-pandemic-video-14076684 Link to post Share on other sites More sharing options...
Mkl22 Twincharged February 1, 2021 Share February 1, 2021 honestly i don't see the draw of CNY bak kwa. 1. need to order/queue in advance. 2. more expensive. 3. likely to be grilled/BBQ much faster to produce more, thus burnt and less well grilled. anyway to each his own. I refuse to be bothered or sucked into bak kwa for CNY shenanigan. wonder who started it in the first place.? 1 Link to post Share on other sites More sharing options...
Kangadrool Supersonic February 1, 2021 Share February 1, 2021 7 minutes ago, Mkl22 said: honestly i don't see the draw of CNY bak kwa. 1. need to order/queue in advance. 2. more expensive. 3. likely to be grilled/BBQ much faster to produce more, thus burnt and less well grilled. anyway to each his own. I refuse to be bothered or sucked into bak kwa for CNY shenanigan. wonder who started it in the first place.? I only happily receive as gifts. LOL Link to post Share on other sites More sharing options...
Watwheels Supersonic February 1, 2021 Share February 1, 2021 33 minutes ago, Blueray said: Bak kwa prices surge amid the COVID-19 pandemic | Video https://www.channelnewsasia.com/news/singapore/bak-kwa-prices-surge-amid-the-covid-19-pandemic-video-14076684 Go ahead and surge cos I not intending to buy any this year. 1 Link to post Share on other sites More sharing options...
Hamburger Hypersonic February 1, 2021 Share February 1, 2021 Vacuumed packed BK seems to prolong the freshness longer. But it's also super duper oily when compared to conventional way of packing with thick layers of papers. And yes, I did once sarcastically reminded an aunty that I was buying BK and not the papers while she was weighing the meat. That was years ago though. Link to post Share on other sites More sharing options...
boonhat_91 6th Gear February 1, 2021 Share February 1, 2021 I miss the cheaper and better bak kwa sold in jb 😥 Ever since I tried it I never buy in sg anymore. Hearsay the jb BK shops some got lobang to deliver across the causeway. ↡ Advertisement Link to post Share on other sites More sharing options...
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