♥️ Circuit Breaker Makan Thread HERE WE GO! ♥️

[Othello]

On 4/15/2020 at 8:42 AM, Lala81 said:

 

@Jamesc more Belgian beer. First time see this brand in Finest, buy and try. Preparing steamboat for tonight

[Tohto]

14 minutes ago, Othello said:

@Jamesc more Belgian beer. First time see this brand in Finest, buy and try. Preparing steamboat for tonight

You put ice in your beer?

[Carbon82]

40 minutes ago, Tohto said:

No photo for the cooked rice?

I forgot to take phot of the rice. This one by my daughter.

On 4/17/2020 at 1:45 PM, Fitvip said:

MY red seedless water melon @ $3.85

and Thai Rainbow mango $0.99  each.

Fr SS

My side the water melon is priced at $4.95/pc and this batch don't look good at all. 

23 hours ago, Ckll said:

Bluff one .. the mango only got yellow color. Still missing 6 other colors 😁

Nah these are the other colours, but I still cannot count 7...

BTW, strong aroma and very sweet.  

[13177]

1 hour ago, Discoburg said:

Saw the ad in FB and order to try. Will not order again for sure.

Food taste not nice?

[Cloud9]

53 minutes ago, Lala81 said:

what paste u use ar?

 

A1 instant curry chicken sauce.

Btw manage to get this taupok from SS,  was the same ones which I got from wet market, not so rubber band type

[Coltplussport]

1 hour ago, Lala81 said:

Lunch. 

 

Noodle look like instant noodle, very special 

[Fitvip]

43 minutes ago, Carbon82 said:

My side the water melon is priced at $4.95/pc and this batch don't look good at all. 

At LYP, it has been @ $3.85 for more than a week already.

[Discoburg]

44 minutes ago, 13177 said:

Food taste not nice?

Not nice at all. Some more cost me $6.90. 😪

[Othello]

47 minutes ago, Tohto said:

You put ice in your beer?

This one is desperate. Just reached home, want to drink. Hahaha 

[Lala81]

13 minutes ago, Coltplussport said:

Noodle look like instant noodle, very special 

Kolo mee. 50cents more

[Ckll]

18 hours ago, Carbon82 said:

She is using recipe which do not require the use of yeast (as she know our yeast level is running low - can last for another 2 - 3 weeks at most)

Ingredients
1/4 cup milk
1/4 cup dried cranberries
1 large egg
1/2 tsp nutmeg
1 1/3 cup flour
1/8 tsp baking soda
2 Tbs vegetable oil
Juice of one large orange,, about 1/4 cup
2 Tbs butter,, melted
3/4 tsp baking powder
1/4 cup + 2 Tbs sugar
1/4 cup sour cream
1/4 tsp salt

Wah .. need to ration the yeast arh .. I heard ppl said supermarket yeasts all out of stock 2 weeks ago. Not sure what's the situation now.

The baking powder, if double acting, should have worked during mixing and during baking. Unless lost its potency ? Add some hot water to a teasp of it and see if it bubbles.

Baking soda and sour cream and orange juice should have worked as well. 

Maybe she left the batter sitting for too long ? All bubbles popped before going into the oven ?

I like solving baking problems. Very satisfying for me .. ha ha .. I usually like to try and try until I fix some problems in my bakes.

[Ckll]

19 hours ago, Lala81 said:

Try to go during 230-3+pm. Usually people nuahing at home after lunch and too early for people finishing work to go 

Lol! We *ARE* one of those ppl who nuah during that time .. 😁

[Ckll]

18 hours ago, Tohto said:

While I was working (not home), elder daughter baked the egg tart and make this coffee for wife and her sis at home for afternoon tea. 

The portuguese egg tart looks seriously good!! 👍👏

[Jamesc]

1 hour ago, Othello said:

@Jamesc more Belgian beer. First time see this brand in Finest, buy and try. Preparing steamboat for tonight

Buy more.

MIL will be here as soon as CCB is over.

[Ckll]

5 hours ago, TangoCharlie said:

@Othello

Here's a rough one...hope it helps.

Ingredients

Chicken fillet

Chinese sausage

Dried mushroom ( pre soaked til soft)

Quail egg ( hard boiled)

Season fillet and mushroom with salt, sugar, hua tiao wine, sesame oil to taste. 

Stir fry til semi cooked. Set aside.

Glutinous rice (pre soaked at least 8 hours)

Season with salt, sugar, oyster sauce, sesame oil to taste.

Stir fry rice til semi cooked, add some water while frying. Shallots optional.

Put liao at bottom of bowl, top up with rice and steam til cooked. 

Take da. Enjoy.

 

I've had a few attempts of cooking glutinous rice before and learnt a couple of impt things, which bro @TangoCharlie mentioned above.

- Pre-soak the rice is very impt. If forget to pre-soak, then forget about cooking today. Then soak today, cook tmr 😅

- When you start to stir-fry, the rice grains are all separated. Stir-fry until they start to stick together. Then it's ready to be steamed. When stir-frying, can keep on adding water. Use water from soaking the mushrooms (or from soaking hae-bee, if using). More flavorful. 

Good luck!

[TangoCharlie]

Bee hoon soto. OC made with some instant paste.

Edited April 18, 2020 by TangoCharlie

[Ckll]

2 hours ago, Lala81 said:

Lunch. 

Four Leaves ? 😄

[Ckll]

3 hours ago, Tianmo said:

Standby for chicken curry later....

Loti and kali .. best combi! 👍😋