Tianmo Hypersonic May 7, 2020 Share May 7, 2020 27 minutes ago, Hamburger said: This is not the Shanghai nian gao i suppose? Ate those Shanghai thingy when young and is traumatised till now. Got a weird taste and smell. 13 minutes ago, TangoCharlie said: We call it Shanghai nian gao. Need to presoak....nice chewy texture...no smell/flavour. The liao gives the dish flavour. This one Chinese version of Topokki... ↡ Advertisement 2 Link to post Share on other sites More sharing options...
Tianmo Hypersonic May 7, 2020 Share May 7, 2020 14 minutes ago, TangoCharlie said: We call it Shanghai nian gao. Need to presoak....nice chewy texture...no smell/flavour. The liao gives the dish flavour. If I show the 擂茶 I cooked the other day, I think tio kan until Holland.... 1 Link to post Share on other sites More sharing options...
TangoCharlie Supersonic May 7, 2020 Share May 7, 2020 Just now, Tianmo said: If I show the 擂茶 I cooked the other day, I think tio kan until Holland.... I hakka also don't really fancy it. To be fair, I am not 河婆 hakka.😅 1 Link to post Share on other sites More sharing options...
Hamburger Hypersonic May 7, 2020 Share May 7, 2020 4 minutes ago, Tianmo said: This one Chinese version of Topokki... TPK taste so much better. ok, i am biased. 1 Link to post Share on other sites More sharing options...
Tianmo Hypersonic May 7, 2020 Share May 7, 2020 4 hours ago, Ckll said: Anyone had success making slow boil soup (like those over charcoal) using pressure cooker ? Trying to get some tips before I embark on this 😅 Pressure cooker soup I no know because I no have pressure cooker, but if Rice cooker slow boil soup, I make almost all my soup slow boiled with the rice cooker.... 2 Link to post Share on other sites More sharing options...
Tohto Hypersonic May 7, 2020 Share May 7, 2020 20 hours ago, Tohto said: I just bought yesterday. Have not cook yet. Going to try this. Today I cook the 丝瓜 with lala. Have more lala than 丝瓜,. Used rice cooker to cook salt bake chicken. 17 Link to post Share on other sites More sharing options...
Tianmo Hypersonic May 7, 2020 Share May 7, 2020 5 minutes ago, TangoCharlie said: I hakka also don't really fancy it. To be fair, I am not 河婆 hakka.😅 大埔? 1 Link to post Share on other sites More sharing options...
Ckll Supercharged May 7, 2020 Share May 7, 2020 5 minutes ago, Tianmo said: Pressure cooker soup I no know because I no have pressure cooker, but if Rice cooker slow boil soup, I make almost all my soup slow boiled with the rice cooker.... Your rice cooker tok-kong one right ? Have a lot of functions one .. Link to post Share on other sites More sharing options...
Ckll Supercharged May 7, 2020 Share May 7, 2020 Lunch .. beef stew .. 17 Link to post Share on other sites More sharing options...
Tianmo Hypersonic May 7, 2020 Share May 7, 2020 10 minutes ago, Hamburger said: TPK taste so much better. ok, i am biased. I think TPK more chewy. Mayb eat this rice cake with the TPK sauce will give a different experience... Link to post Share on other sites More sharing options...
Tianmo Hypersonic May 7, 2020 Share May 7, 2020 11 minutes ago, Ckll said: Your rice cooker tok-kong one right ? Have a lot of functions one .. "a few" lah, not "a lot".... Link to post Share on other sites More sharing options...
Discoburg Supersonic May 7, 2020 Share May 7, 2020 Lunch. 14 Link to post Share on other sites More sharing options...
Ckll Supercharged May 7, 2020 Share May 7, 2020 3 minutes ago, Tianmo said: "a few" lah, not "a lot".... 2 Link to post Share on other sites More sharing options...
mcftiffany 5th Gear May 7, 2020 Share May 7, 2020 May I know if songhe rice or royal umbrella rice is better in taste? 1 Link to post Share on other sites More sharing options...
Adrianli Hypersonic May 7, 2020 Share May 7, 2020 6 minutes ago, mcftiffany said: May I know if songhe rice or royal umbrella rice is better in taste? We only buy Royal Umbrella rice. In SG, only one type. In Thailand, there were many types of Royal Umbrella rice. 2 Link to post Share on other sites More sharing options...
Tohto Hypersonic May 7, 2020 Share May 7, 2020 1 hour ago, Hamburger said: This is not the Shanghai nian gao i suppose? Ate those Shanghai thingy when young and is traumatised till now. Got a weird taste and smell. Maybe you ate some lousy quality one. The shanghaiese nian gao I eat at shanghai and bought here to cook don't have weird test. 3 Link to post Share on other sites More sharing options...
Carbon82 Moderator May 7, 2020 Share May 7, 2020 1st time drive out just to dabao food, since the start of CB. Really is 冷冷清清 everywhere... 20 Link to post Share on other sites More sharing options...
Tohto Hypersonic May 7, 2020 Share May 7, 2020 2 minutes ago, Carbon82 said: 1st time drive out just to dabao food, since the start of CB. Really is 冷冷清清 everywhere... Since the CB started, has not go tabao this. I avoid go hawker center inside market. Worry need long queue to enter. ↡ Advertisement Link to post Share on other sites More sharing options...
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