Silver_blade Turbocharged May 8, 2020 Share May 8, 2020 1 hour ago, Lala81 said: Tanglin Rv also nice haha Yah..pretty nice and quiet neighbourhood....most of the time. ↡ Advertisement 1 Link to post Share on other sites More sharing options...
Silver_blade Turbocharged May 8, 2020 Share May 8, 2020 14 minutes ago, Angcheek said: Bo lwee lang ... 气清茶淡饭 Looks damn good. Have all the stuff I like 🙂 4 Link to post Share on other sites More sharing options...
Heartlander Turbocharged May 8, 2020 Share May 8, 2020 2 hours ago, Fitvip said: ps. editing is really a pain. It simply cannot be saved! I faced this problem last yr or so, today ganna again. Server need maintenance. 2 Link to post Share on other sites More sharing options...
13177 Supersonic May 8, 2020 Share May 8, 2020 4 hours ago, Silver_blade said: Tanglin Mall doesn't have a nice vibe to it....don't know why. Tanglin mall nothing much inside but many ang moh go to this mall. 1 Link to post Share on other sites More sharing options...
Tohto Hypersonic May 8, 2020 Share May 8, 2020 1 hour ago, Tianmo said: Lunch. Simple simple cook, simple simple eat. But use the wok is big big.... All food look nice leh, where got simple. 2 3 Link to post Share on other sites More sharing options...
13177 Supersonic May 8, 2020 Share May 8, 2020 4 hours ago, Silver_blade said: I stay near RV/Tanglin. Botanic Garden View is cool. The units are big. RV/tanglin area nice place to stay, so near botanic garden and orchard. 1 Link to post Share on other sites More sharing options...
Carbon82 Moderator May 8, 2020 Share May 8, 2020 2 hours ago, Othello said: did you buy the saba from market ? Price ? And is that wholemeal tagliatelle ? I got it from wet market at Blk 254 Jurong East Street 24 (have been patronizing the same stall for >10 years, while I am still staying in the west. Iirc, the price is $5.20/kg, which is cheaper than SS ($6.95/kg). It is not just the price, bu the fish is larger that SS too. Average about 400g+ per fish, vs 300g+ from SS. The noodle is Soba (my wife bought them online and just arrive yesterday night). Goes well with sesame paste. 1 hour ago, kobayashiGT said: I also tio. hahah. same same lah. I think I encountered technical glitches too. Posted my lunch photos at ~2:45 - 2:50pm, but realized later that it was not posted and have to repost again. Everything back to normal now? 5 1 Link to post Share on other sites More sharing options...
Silver_blade Turbocharged May 8, 2020 Share May 8, 2020 5 minutes ago, 13177 said: Tanglin mall nothing much inside but many ang moh go to this mall. The tenant mixed doesn’t appeal to me. Ok when my kids were very young coz they have a couple of good toys stores and shop for babies. 1 Link to post Share on other sites More sharing options...
13177 Supersonic May 8, 2020 Share May 8, 2020 3 hours ago, Adrianli said: BBQ pork ribs and char siew from Cheng San market with xiao bai chai(also from the market, uncooked) for dinner. Yummy. Char siew is all lean meat only. Very nice and always have a queue but moves pretty fast. I highly recommend. They only sell roast meats. Cheng san market? Think i never been there before. All lean char siew? This one i am interested to try?! 😂 Link to post Share on other sites More sharing options...
Adrianli Hypersonic May 8, 2020 Share May 8, 2020 10 minutes ago, 13177 said: Cheng san market? Think i never been there before. All lean char siew? This one i am interested to try?! 😂 Yes. All lean meat char siew. But they sell meat only. No rice. It is in the market section, not the hawker stall section. Just look for the queue. Got 2 stalls there opposite each other. I am queuing and took this photo today. Its the stall with the auntie dressed in pink. She take order and the others inside about 3 ppl do the chopping. 8 Link to post Share on other sites More sharing options...
13177 Supersonic May 8, 2020 Share May 8, 2020 54 minutes ago, Adrianli said: Yes. All lean meat char siew. But they sell meat only. No rice. It is in the market section, not the hawker stall section. Just look for the queue. Got 2 stalls there opposite each other. I am queuing and took this photo today. Its the stall with the auntie dressed in pink. She take order and the others inside about 3 ppl do the chopping. I see. Then just dabao the char siew and go back ownself cook rice. 1 1 Link to post Share on other sites More sharing options...
Mkl22 Twincharged May 8, 2020 Share May 8, 2020 3 hours ago, Tianmo said: Good suggestion , didnt think of the vents outside thing, but dont know HDB flat can do it or not. https://www.renotalk.com/forum/topic/81213-kitchen-hood-ducting-ventilation-systemhdb-approved-tc-applies/ no promoting them, but showing that it can be done. 1 Link to post Share on other sites More sharing options...
Tianmo Hypersonic May 8, 2020 Share May 8, 2020 36 minutes ago, Mkl22 said: https://www.renotalk.com/forum/topic/81213-kitchen-hood-ducting-ventilation-systemhdb-approved-tc-applies/ no promoting them, but showing that it can be done. Good man, need to book mark this... Link to post Share on other sites More sharing options...
Ckll Supercharged May 9, 2020 Share May 9, 2020 It appears that we had an "intensive" discussion regarding pork jowl previously. I'm going to open another can of worm (hopefully a small can nia). Is pork belly known as wu hua rou in TW and known as san cheng rou in SG? Was at NTUC yesterday and saw 2 different labels on 2 different trays of meat. One was labelled "san cheng rou/pork belly" and the other was labelled "wu hua rou/shoulder butt". Is that correct ? Link to post Share on other sites More sharing options...
Wolfverine Twincharged May 9, 2020 Share May 9, 2020 Homemade brown sugar pearls by kiddos. 15 Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 9, 2020 Share May 9, 2020 9 hours ago, 13177 said: I see. Then just dabao the char siew and go back ownself cook rice. they are open early. That side is the market section. So it's more like the traditional roast meat stall inside wet market. 1 Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 9, 2020 Share May 9, 2020 9 hours ago, Mkl22 said: https://www.renotalk.com/forum/topic/81213-kitchen-hood-ducting-ventilation-systemhdb-approved-tc-applies/ no promoting them, but showing that it can be done. I think not really required. Unless u do lot of deep frying or fry rempah/sambal often. Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 9, 2020 Share May 9, 2020 (edited) 23 minutes ago, Ckll said: It appears that we had an "intensive" discussion regarding pork jowl previously. I'm going to open another can of worm (hopefully a small can nia). Is pork belly known as wu hua rou in TW and known as san cheng rou in SG? Was at NTUC yesterday and saw 2 different labels on 2 different trays of meat. One was labelled "san cheng rou/pork belly" and the other was labelled "wu hua rou/shoulder butt". Is that correct ? San cheng rou is pork belly locally. TW call wu hua rou. Pork shoulder in singapore is called wu hua rou or jia xin. TW, it's called mei hua rou. U ask for mei hua rou, butcher won't understand here. U ask for wu hua rou, my butcher will give u the shoulder. Loin meat is yao rou here. In taiwan, it's called li ji rou. Edited May 9, 2020 by Lala81 ↡ Advertisement 7 Link to post Share on other sites More sharing options...
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