Lala81 Hypersonic May 30, 2020 Share May 30, 2020 2 minutes ago, Lala81 said: I didn't even know got male chicken on sale. From what I know (though It seems cruel) is that male chicks are overwhelmingly killed and made into feed or some other products. Hmm OK seems like layer chickens are different from meat kitchens. Male layer chicks which r bred to lay eggs are killed. ↡ Advertisement Link to post Share on other sites More sharing options...
Heartlander Turbocharged May 30, 2020 Share May 30, 2020 1 hour ago, PSP415 said: Thanks for the caution note. How's the taste? Cubes combined with minced cuts and made with wholesome flavour sounds neither here nor there, to me 😅😂 normal beef with wagyu flavouring? Frankly, first time know about this but then, i more of lamb person than moo moo though i do like a good marbled piece of steak anytime. 😂 Stay safe Cheers Taste like tender minced meat lor haha. Anyway I take it as learning process. I came across a video where they experiment by injecting wagyu fats into normal steak and cook a wagyu side by side for comparison, and the original wagyu won by miles. So nothing beat the real thing. Anyway I got the steak I shared from this source: https://www.qoo10.sg/gmkt.inc/Goods/Goods.aspx?goodscode=643075223 1 Link to post Share on other sites More sharing options...
Tohto Hypersonic May 30, 2020 Share May 30, 2020 2 minutes ago, Lala81 said: Hmm OK seems like layer chickens are different from meat kitchens. Male layer chicks which r bred to lay eggs are killed. Go SS check their fresh chicken in the fridge to see the different. The kampong male is smaller, also cheaper. Female kampong chicken is $8.15. Male I think $7.70. 5 Link to post Share on other sites More sharing options...
Tianmo Hypersonic May 30, 2020 Share May 30, 2020 13 minutes ago, Lala81 said: I didn't even know got male chicken on sale. From what I know (though It seems cruel) is that male chicks are overwhelmingly killed and made into feed or some other products. Yah, thats what I understand also. We kept some chickens when I was a young boy living in kumpong, and roosters were never eaten. Growing up I also never come across anyone eating a male chicken, its always female chickens, even you see chicken rice stalls also all female chickens. I know because my sell chicken rice, male chickens are sibei tough one. 1 Link to post Share on other sites More sharing options...
Tianmo Hypersonic May 30, 2020 Share May 30, 2020 7 minutes ago, Tohto said: Go SS check their fresh chicken in the fridge to see the different. The kampong male is smaller, also cheaper. Female kampong chicken is $8.15. Male I think $7.70. I seldom buy whole chicken now, but I am really surprise that SS sell male chickens. Mayb locals dont buy but some others eat male chickens... They label as male or female? Link to post Share on other sites More sharing options...
Tohto Hypersonic May 30, 2020 Share May 30, 2020 6 minutes ago, Tianmo said: I seldom buy whole chicken now, but I am really surprise that SS sell male chickens. Mayb locals dont buy but some others eat male chickens... They label as male or female? Yah, that's how they name it. For chicken soup I will buy those they name as male as it is less fatty and soup will be less oily. 4 Link to post Share on other sites More sharing options...
Tianmo Hypersonic May 30, 2020 Share May 30, 2020 19 minutes ago, Tohto said: Yah, that's how they name it. For chicken soup I will buy those they name as male as it is less fatty and soup will be less oily. 老母鸡炖汤 is commonly hear, 老公鸡炖汤 i so old really 1st time come across... 5 Link to post Share on other sites More sharing options...
Tohto Hypersonic May 30, 2020 Share May 30, 2020 (edited) 14 minutes ago, Tianmo said: 老母鸡炖汤 is commonly hear, 老公鸡炖汤 i so old really 1st time come across... 14 minutes ago, Tianmo said: 老母鸡炖汤 is commonly hear, 老公鸡炖汤 i so old really 1st time come across... I know. But this is not 老母鸡，this are young chicken and fatty. I don't want a pot of oily soup. 老母鸡汤 need to cook many hours, more for the soup, not the meat. Go China common dishes. You are China expert sure eat many many times there. Edited May 30, 2020 by Tohto 2 1 Link to post Share on other sites More sharing options...
Carbon82 Moderator May 30, 2020 Share May 30, 2020 Dinner. 手撕鸭 with 菠菜蛋花汤. 20 Link to post Share on other sites More sharing options...
Discoburg Supersonic May 30, 2020 Share May 30, 2020 百年 15 Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 30, 2020 Share May 30, 2020 22 minutes ago, Tohto said: I know. But this is not 老母鸡，this are young chicken and fatty. I don't want a pot of oily soup. 老母鸡汤 need to cook many hours, more for the soup, not the meat. Go China common dishes. You are China expert sure eat many many times there. Haha cannot have 老母雞，so instead need to use 嫩男鸡 for soup lol. 3 Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 30, 2020 Share May 30, 2020 7 minutes ago, Carbon82 said: Dinner. 手撕鸭 with 菠菜蛋花汤. That's bought? Never hear before. Interesting. Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 30, 2020 Share May 30, 2020 It's been a really long while since I ate mixed rice outside. Since I don't like the mixed rice at my workplace (though I do eat from the vegetarian stall) And I can just eat normal rice with sides at home or at parents/in laws. Somehow go hawker center. Mixed rice will never consider. But been wanting to try this stall for a while and finally on a day when I'm actually sian of all the other stalls I eat from. CB induced. 9 dollars for 3 packets. This has two veg and one fish. $3.50. I like it. Veggie not oily type even though I ordered curry veg and long beans which are usually oily. A viable option. 15 Link to post Share on other sites More sharing options...
Tohto Hypersonic May 30, 2020 Share May 30, 2020 19 minutes ago, Carbon82 said: Dinner. 手撕鸭 with 菠菜蛋花汤. How you cook the duck? Link to post Share on other sites More sharing options...
Othello Supersonic May 30, 2020 Share May 30, 2020 (edited) 13 minutes ago, Lala81 said: That's bought? Never hear before. Interesting. this is eaten with black sweet sauce + green onion shreds + "popiah" skin. Like Peking Duck. But it is deep fried. some call it 脆皮鸭 Nowadays quite rare liao, it's been a long time time since I see in restaurant Edited May 30, 2020 by Othello 7 Link to post Share on other sites More sharing options...
TangoCharlie Supersonic May 30, 2020 Share May 30, 2020 Gado gado 17 Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 30, 2020 Share May 30, 2020 11 minutes ago, TangoCharlie said: Gado gado Wah. Your wife really going around asia one country by one country... 4 5 Link to post Share on other sites More sharing options...
TangoCharlie Supersonic May 30, 2020 Share May 30, 2020 2 minutes ago, Lala81 said: Wah. Your wife really going around asia one country by one country... Yeah...CB induced also. Hahaha ↡ Advertisement 4 Link to post Share on other sites More sharing options...
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