Tianmo Hypersonic May 31, 2020 Share May 31, 2020 2 minutes ago, Lala81 said: this one is coarser liao. Most common 2 sided whetstones are actually 1000/6000 or 2000/6000 nowadays. This one i buy is harder to find. Grit 240 is for really bashed up blades. Grit 1000/2000 is for just everyday suka suka use Grit 4000 is considered sharp enough to cut delicate items. Above will be even sharper, But will dull very rapidly, so specialty knives bah. Oh...... I again half past 6, basic sharpen chin cai sharp enough to cut can liao. I dont even know what Grit are my stones, I only know I have 2, all 4 sides different.... ↡ Advertisement 2 Link to post Share on other sites More sharing options...
Tianmo Hypersonic May 31, 2020 Share May 31, 2020 36 minutes ago, Ckll said: If you’re doing the push and pull method, you need to flip the blade in between each flip. The motion should be such that the blade edge is pulling away the from the stone. If the blade edge is facing you, then you push. If it’s facing away from you, then you pull. All at around 30 deg from the stone plane. Hmmmmmmm.... I think I am doing exactly the opposite, push when edge is away, and pull when edge is towards me, at as low as 15-20 deg..... works for me leh... Link to post Share on other sites More sharing options...
Tianmo Hypersonic May 31, 2020 Share May 31, 2020 14 minutes ago, 13177 said: I scare LAOSAI. 😅😂 Oh yah you is 富贵体, yang orh one, abit abit also tak boleh....... 4 Link to post Share on other sites More sharing options...
inlinesix Supersonic May 31, 2020 Share May 31, 2020 20 minutes ago, 13177 said: I scare LAOSAI. 😅😂 Every time I eat sibei spicy food confirm laosai 1 2 Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 31, 2020 Share May 31, 2020 41 minutes ago, Tianmo said: Oh...... I again half past 6, basic sharpen chin cai sharp enough to cut can liao. I dont even know what Grit are my stones, I only know I have 2, all 4 sides different.... hmm ok lah. My understanding was quite superficial cos i thought it's quite straight forward. Knowledge improved liao after doing a bit of reading and video watching just now. 2 Link to post Share on other sites More sharing options...
mcftiffany 5th Gear May 31, 2020 Share May 31, 2020 Any idea where to buy the round bowl to pound chilli? Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 31, 2020 Share May 31, 2020 4 minutes ago, mcftiffany said: Any idea where to buy the round bowl to pound chilli? it's called a pestle and mortar (bowl). Have to wait for the neighbourhood household type of stores to open bah. This kind supermarket won't sell. 3 Link to post Share on other sites More sharing options...
Carbon82 Moderator May 31, 2020 Share May 31, 2020 Glass jelly with attap seeds for a warm afternoon. 21 Link to post Share on other sites More sharing options...
Ckll Supercharged May 31, 2020 Share May 31, 2020 1 hour ago, Tianmo said: Hmmmmmmm.... I think I am doing exactly the opposite, push when edge is away, and pull when edge is towards me, at as low as 15-20 deg..... works for me leh... Ya .. I read your description.. opposite to mine .. lol! Link to post Share on other sites More sharing options...
mcftiffany 5th Gear May 31, 2020 Share May 31, 2020 35 minutes ago, Lala81 said: it's called a pestle and mortar (bowl). Have to wait for the neighbourhood household type of stores to open bah. This kind supermarket won't sell. Thank you for the reply. Want to cook 铁板豆腐。Thinking of using it to pound 豆瓣酱。Which brand of spicy 豆瓣酱 is good? 1 Link to post Share on other sites More sharing options...
Ckll Supercharged May 31, 2020 Share May 31, 2020 54 minutes ago, mcftiffany said: Any idea where to buy the round bowl to pound chilli? My wife said Mr DIY carries it. You may want to give it a try? The one at Junction 10 has it. They’re open during CB. 4 Link to post Share on other sites More sharing options...
Discoburg Supersonic May 31, 2020 Share May 31, 2020 Indian rojak. 14 Link to post Share on other sites More sharing options...
Adrianli Hypersonic May 31, 2020 Share May 31, 2020 (edited) Sichuan dan dan noodles for lunch. Spicy sour peanut gravy. Edited May 31, 2020 by Adrianli 13 Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 31, 2020 Share May 31, 2020 24 minutes ago, mcftiffany said: Thank you for the reply. Want to cook 铁板豆腐。Thinking of using it to pound 豆瓣酱。Which brand of spicy 豆瓣酱 is good? I don't really cook this cos my kids can't eat it. So no experience heh. Link to post Share on other sites More sharing options...
Spring Moderator May 31, 2020 Share May 31, 2020 Home made Dry Laksa😋👍 20 Link to post Share on other sites More sharing options...
TangoCharlie Supersonic May 31, 2020 Share May 31, 2020 Like @PSP415, received some free durians too.😋👍 11 4 Link to post Share on other sites More sharing options...
PSP415 Supersonic May 31, 2020 Share May 31, 2020 44 minutes ago, TangoCharlie said: Like @PSP415, received some free durians too.😋👍 Wa...looks good. Mine's this but not open yet : Later will open to eat. Will share under Durians thread. Free one nicer right?😂😋 Cheers 4 3 Link to post Share on other sites More sharing options...
PSP415 Supersonic May 31, 2020 Share May 31, 2020 Dinner - Ah Lam's Salt Baked Chicken 😋 Tasty and tender 👍 Stay safe. Cheers ↡ Advertisement 16 Link to post Share on other sites More sharing options...
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