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♥️ Circuit Breaker Makan Thread HERE WE GO! ♥️


BabyBlade
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Breakfast - Chwee Kueh and Siew Mai 😋😋😋😋

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Lunch - Mutton Bryani with teh halia di lou siew dai 😋😋😋. From Changi V HC

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Snack - Fried banana fritters from Mei Xiang at Changi V HC

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Pleasantly cool this side of the island.

Stay safe all 

Cheers 

 

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Supersonic
12 minutes ago, Adrianli said:

Tabao Balestier BKT for dinner. Not bad. The soup is herbal and peppery. Pork rib soup for $7.

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Balestier there have quite a few BKT?! Dont know which is nice?

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Hypersonic
(edited)
31 minutes ago, Adrianli said:

This one, the name of the BKT shop is Balestier BKT.

Balestier Bak Kut Teh
365 &, 369 Balestier Rd, 329785
6951 4798
https://maps.app.goo.gl/3tb47kAXzAnYGjLh6

 

The name just damn funny.

Friend: hey bro, the bak ku teh looks good. where you buy it from?

You: oh, from Balestier Bak Ku Teh.

Friend: ok, which one at balestier?

You: Balestier bak ku teh

friend: na bei la, which one at Balestier??

you: Balestier bak ku teh....knn. The name is called BALESTIER BAK KUT TEH. 

friend: Oh.....[blush]

Edited by Fcw75
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Dinner - Aunt's home cooked pig's stomach n chicken soup with yam rice. 😋😋😋😋

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Another PH is just peeping from behind Thursday. 😂😂

Stay safe all. Good night's rest. 

Cheers 

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Inspired by TangoCharlie's porridge, Iunch was minced pork & century eggs porridge.  Prefer my porridge grainy rather the Cantonese glue type.

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8 minutes ago, Tohto said:

Home cook chicken porridge for lunch.

 

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Wah, with Abalone slices!   Mine is so humble compared to yours. 😆

 

 

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Hypersonic
(edited)

My take on the one pan egg toast. My addition is chicken katsu and mustard.

Next time I will use KFC chilli sauce.

One pan egg toast resized.jpg

Edited by Ender
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Hypersonic
8 minutes ago, TameDriver said:

 

Inspired by TangoCharlie's porridge, Iunch was minced pork & century eggs porridge.  Prefer my porridge grainy rather the Cantonese glue type.

20200731_125627.thumb.jpg.b3ae331ae0eacbfde3e45ea34d37e2c7.jpg

 

Same same, my porridge also cook grainy.

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19 minutes ago, TameDriver said:

 

Inspired by TangoCharlie's porridge, Iunch was minced pork & century eggs porridge.  Prefer my porridge grainy rather the Cantonese glue type.

 

teochew spotted!

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17 minutes ago, Ender said:

My take on the one pan egg toast. My addition is chicken katsu and mustard.

Next time I will use KFC chilli sauce.

wah rare post!

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