❤️ What Did You Makan Today? ❤️

[Carbon82]

1 hour ago, Tohto said:

How was the queue?

Manageable. I reached the stall (@ white sand) at 6pm, spent 10 minutes Q-ing, and 10 minutes waiting for collection. 

Worth the time given the price (<$3/pkt) and quality (above average). I can attest that the portion is not any smaller than normal time. 

[TangoCharlie]

Beauty in a pot, Westgate. Some vouchers to enjoy when signed up as free member. Good til end Nov.

[Hamburger]

My dinner looks atas. The small serving part. 

Beef and tomatoes egg. 

[Tohto]

Recently  my brother introduced to me this YouTube channel 李子柒.  This lady has become very popular in Weibo  and YouTube. With millions of followers. 

The growth of food  from seeding and ripe. She cook the food and all look so good.

Share a few of her episodes. 

 

 

Edited October 13, 2020 by Tohto

[Tohto]

1 hour ago, Hamburger said:

My dinner looks atas. The small serving part. 

Beef and tomatoes egg. 

Need to take a zoom out image in order to see the BIG plate.

[Jman888]

went to this nanjing restaurant for dinner on Sunday, really not bad and price was very reasonable, book using eatigo got 10% disc. All these dishes and the 阳春面 not in the phot for less than $150.

 

[Credor]

On 10/12/2020 at 7:07 PM, Lala81 said:

Anyway due to this kway chap issue. Found a couple of other notable kway chaps in the North to try.

https://www.misstamchiak.com/kway-chap-singapore/

https://rubbisheatrubbishgrow.com/2016/05/06/best-kway-chap-in-singapore/

https://sethlui.com/11-best-kway-chaps-try-singapore/

you can try the Toa Payoh lorong 4 . I prefer it than the AMK 232 kway  chap. 

do take note it open from 530pm... need to Q for 45 mins when I was there at 540pm on SATURDAY . 

[Hamburger]

3 minutes ago, Credor said:

you can try the Toa Payoh lorong 4 . I prefer it than the AMK 232 kway  chap. 

do take note it open from 530pm... need to Q for 45 mins when I was there at 540pm on SATURDAY . 

 

This one not bad. I eaten it many years ago and queue was long then. 

I always remember that the husband and wife always quarrel among themselves. The husband especially looked rather abusive then and always took it out on his wife. 

[Spring]

Beef Brisket noodles from J&J at Old Airport HC😋👍

[PSP415]

Some meals over the past days. 

Eat eat eat 😋. Stay safe all. 

Cheers 

 

[Davidklt]

15 hours ago, Tohto said:

Recently  my brother introduced to me this YouTube channel 李子柒.  This lady has become very popular in Weibo  and YouTube. With millions of followers. 

The growth of food  from seeding and ripe. She cook the food and all look so good.

Share a few of her episodes. 

 

 

I have followed her channel for some time. She can cook and even make furniture with bamboos.

I wondered who did the filming for her. That definitely helps.

I like what she said before. “在城市，是生存。在农村，是生活”。

[Jman888]

24 minutes ago, Davidklt said:

I have followed her channel for some time. She can cook and even make furniture with bamboos.

I wondered who did the filming for her. That definitely helps.

I like what she said before. “在城市，是生存。在农村，是生活”。

but hor, if you are the #1 youtuber in china, the income from Youtube is more than you can 生存 luxuriously in any big city 

[Tohto]

33 minutes ago, Davidklt said:

I have followed her channel for some time. She can cook and even make furniture with bamboos.

I wondered who did the filming for her. That definitely helps.

I like what she said before. “在城市，是生存。在农村，是生活”。

I do some search and it mention she has only one camera man and a assistant for filming. She can do everything herself. From the time-lapse  video can see it.

Not someone do for her then she go and take a shot.

All the food she cook look so good. 

Edited October 14, 2020 by Tohto

[Tohto]

NUS Science canteen. Ayam Penyet again. 

[Tohto]

14 minutes ago, Jman888 said:

but hor, if you are the #1 youtuber in china, the income from Youtube is more than you can 生存 luxuriously in any big city 

Yah. Now she is millionaire. 

[TangoCharlie]

Smoked chicken. @Tohto this setup good with aluminium foil and baking paper. Wok is clean.

Dabao leftover collagen soup from bip. OC added cabbage. Tasty.

[Carbon82]

Crowded Bowl at NTU. More expensive than the other outlet at Unisim but more choices and slightly better quality.

[Tohto]

23 minutes ago, TangoCharlie said:

Smoked chicken. @Tohto this setup good with aluminium foil and baking paper. Wok is clean.

Dabao leftover collagen soup from bip. OC added cabbage. Tasty.

 

 

 

Thanks. 

Do you still have the link for the YouTube.