❤️ What Did You Makan Today? ❤️

[TangoCharlie]

24 minutes ago, Tohto said:

Thanks. 

Do you still have the link for the YouTube. 

There u go.

https://www.theburningkitchen.com/sugarcane-chicken/

[Discoburg]

McDonalds Hokkaido salmon burger.

 

[Adrianli]

Pork ribs with nai bai for dinner. Both from Cheng San Market. Still very yummy and finger licking good. The pork ribs cost me $11 and raw nai bai $2.

[Adrianli]

8 minutes ago, Discoburg said:

McDonalds Hokkaido salmon burger.

 

Nice or not?

[Hamburger]

18 minutes ago, Adrianli said:

Nice or not?

I just ate. There is a distinct smell to the seasoning that I can't tell what it is. 

Don't like it though. 

[Carbon82]

Simple dinner for 3 (wife work late tonight)

Fried egg

Oyster Mushrooms (cook it like shark fin style) 

Fried Dace (Sun Kee brand, not bad)

[Discoburg]

43 minutes ago, Adrianli said:

Nice or not?

Not bad but I will prefer filet-o-fish

[kobayashiGT]

45 minutes ago, Adrianli said:

Pork ribs with nai bai for dinner. Both from Cheng San Market. Still very yummy and finger licking good. The pork ribs cost me $11 and raw nai bai $2.

You got "egg-cellent" as sides too. hahah.

[Wolfverine]

Not too bad. 

[TangoCharlie]

@Tianmo, the choya yuzu is back. Uob card 10% discount..t&c apply. MTL 

Like you, my OC was not able to get...she left in the cart and did not checkout. Haha

[13177]

13 hours ago, Discoburg said:

Not bad but I will prefer filet-o-fish

MacD filet-o-fish is the signature burger le, cannot compared one. Lol.

[13177]

13 hours ago, Carbon82 said:

Simple dinner for 3 (wife work late tonight)

Fried egg

Oyster Mushrooms (cook it like shark fin style) 

Fried Dace (Sun Kee brand, not bad)

 

Your wife work late due to MRT breakdown ah, so might as well stay back office to work?  

[Lala81]

19 hours ago, TangoCharlie said:

There u go.

https://www.theburningkitchen.com/sugarcane-chicken/

hmm for those people using non stick wok like @Tohto. Better watch the temperature. Cos its dry smoking, u may damage your non stick coating.

 

Edited October 15, 2020 by Lala81

[Lala81]

14 hours ago, Adrianli said:

Pork ribs with nai bai for dinner. Both from Cheng San Market. Still very yummy and finger licking good. The pork ribs cost me $11 and raw nai bai $2.

 

hah im still eating it as leftovers. 

[Lala81]

14 minutes ago, 13177 said:

MacD filet-o-fish is the signature burger le, cannot compared one. Lol.

this salmon burger i ate it the last round, 1 year ago?, bit dry and flaky. 

[Tohto]

15 minutes ago, Lala81 said:

hmm for those people using non stick wok like @Tohto. Better watch the temperature. Cos its dry smoking, u may damage your non stick coating.

 

Thanks for the advice.

I have another Chinese wok which is not non stick.

[TangoCharlie]

21 minutes ago, Lala81 said:

hmm for those people using non stick wok like @Tohto. Better watch the temperature. Cos its dry smoking, u may damage your non stick coating.

 

My OC uses the normal chinese wok

[13177]

17 minutes ago, Lala81 said:

this salmon burger i ate it the last round, 1 year ago?, bit dry and flaky. 

I never like to eat those special burger that MacD always have. Still prefer their fixed burger menu, like filet-o-fish, cheese burger and mac chicken.