❤️ What Did You Makan Today? ❤️

[Wolfverine]

Le Matin Patisserie. “Lucky” to be one of the 30 daily to try Pastry Box V3. As always, I like Kouign Amann and found the plum galette the most refreshing in flavour. 

Verdict: worth the try at least once but will still resort to TBB for my regular dose of Kouign Amann. 

[mersaylee]

2 hours ago, Lala81 said:

Prima deli waffle. 

The taste and aroma drop a lot. Just taste like any regular waffle now. Their batter mix must have changed. No wonder don't see pple queuing up Anymore. 

Nowadays I don’t patronize others anymore other than the ones at two Ngee Ann poly canteens. Super cheap and nice at 90c for the plain...crispy, hot, chewy, strong aroma. Top of all, polite staff who make them. 
 

 

[Lala81]

10 hours ago, Fcw75 said:

Was it crispy?

The one I bought at Wisteria Mall was soft.

Last time one more crispy. This type one bit nuah though I was only one of two waffles being done so they weren't in a rush. 

But crispy is sorta of just based on time. I vaguely recall last time they seemed to use a timer. Now they don't. 

 

[Lala81]

9 hours ago, mersaylee said:

Nowadays I don’t patronize others anymore other than the ones at two Ngee Ann poly canteens. Super cheap and nice at 90c for the plain...crispy, hot, chewy, strong aroma. Top of all, polite staff who make them. 
 

 

Ngee Ann poly? Wa out of the way plus plus even though it's near my parents place. 

[TangoCharlie]

Ga hock eating house.

[Carbon82]

Lunch at work. Getting sian of such bento set arranged for us... 

[PSP415]

Lunch - Wanton Mee and Char Siew from Tampines St 81/82 Blk 828 Coffeeshop😋😋😋😋

Prefer the fatty char siew, of course 😜

Warm day. Stay safe all. 

Cheers 

[Jman888]

8 hours ago, Lala81 said:

Last time one more crispy. This type one bit nuah though I was only one of two waffles being done so they weren't in a rush. 

But crispy is sorta of just based on time. I vaguely recall last time they seemed to use a timer. Now they don't. 

 

prima deli waffles all the while is soft soft nua nua type which I quite like

 

[TangoCharlie]

OC smoked salmon. First attempt following Dr Leslie Tay recipe. Over cured (kiam) and took longer than the 10 mins required supposedly. 

[Fitvip]

On 8/19/2020 at 12:30 PM, Carbon82 said:

Veg bee hoon for lunch. 

Bought a big bunch of Malaysia Banana at fruit stall across the Hawker, quite cheap, only $2 for this 1.4kg set. If going by SS and NTUC pricing (~$2.4 - $2.5/kg),it would have cost close to $3.50

At SS this pisang moyan is $1.90/kg. Pisang Keling @ $2.50/kg.

Edited August 20, 2020 by Fitvip

[mersaylee]

Dry ee mee with poached egg

[Tohto]

28 minutes ago, TangoCharlie said:

OC smoked salmon. First attempt following Dr Leslie Tay recipe. Over cured (kiam) and took longer than the 10 mins required supposedly. 

 

29 minutes ago, TangoCharlie said:

OC smoked salmon. First attempt following Dr Leslie Tay recipe. Over cured (kiam) and took longer than the 10 mins required supposedly. 

 

Will try out soon.

The Salmon used is normal salmon or sashimi grade? As the salmon look like only half cook.

[Carbon82]

Black Pepper Beef Rice from zhi char stall. Not bad. 

[inlinesix]

So far Char Chan Tang

[Blueray]

Supper.  Place was rather crowded.

[PSP415]

Dinner - Coffee 🐷 Ribs and Lotus soup from Elias Mall Aircon FC. 😋😋😋

 

Bought more seedless 🍇🍇 from SS 😋😋

Neighbour dropped off a walnuts cake. Nice! 😋😋😋

Was kept in a nice tin when delivered. 

Nice pleasant day. Have a good night's rest all. Stay safe too. 

Cheers 

[TangoCharlie]

8 hours ago, Tohto said:

 

Will try out soon.

The Salmon used is normal salmon or sashimi grade? As the salmon look like only half cook.

We used normal salmon. I find salmon best eaten pink so this piece is the best for me. Most of salmon has dried out as we extended the smoking time.

If you like fully cooked ones, definitely need more than 10mins.

[Lala81]

11 hours ago, Tohto said:

 

Will try out soon.

The Salmon used is normal salmon or sashimi grade? As the salmon look like only half cook.

the photo one is cooked liao. That's what just nice cooked salmon looks like.
I understand it still looks bit like that uncooked color, but it won't be watery or wet but juicy when u see it with naked eye. 
If u cook to the same consistency inside as outside, sure outside is overdone.