❤️Pre-CB 2.0 What Did You Makan Today?❤️

[TangoCharlie]

4 minutes ago, Thaiyotakamli said:

Yes i don’t like yan shui but i like celery

Chinese or AM version? I opposite. Haha

[Ckll]

18 minutes ago, Lala81 said:

celery leaves are light colored though. Different to what kxbc describes.

I believe @Kxbc and @TangoCharlie are referring to Chinese celery .. 

I like its taste too. Super nice in fried noodles.

[Thaiyotakamli]

2 minutes ago, TangoCharlie said:

Chinese or AM version? I opposite. Haha

This one

 

put inside soup become fragrant

 

https://en.m.wikipedia.org/wiki/Leaf_celery

[Wolfverine]

From Tiong Baruh market. 

[Ckll]

9 minutes ago, TangoCharlie said:

Not this?

In your pic (bottom 2 pics), the one on the left is Chinese celery (qin cai). The leaves and stalk all can eat. Taste/smell quite okay.

The one on the right is celery, or angmoh celery, or xi yang qin cai. That's the one fruit juice stalls here use it to make fruit juice. Cai png stalls sometimes prepare it with pork slices. Angmoh usually juice it or sometimes cut into small pieces to sweat it together with onions and carrots to make soup base.

[Lala81]

24 minutes ago, TangoCharlie said:

Not this?

the 2 bottom pictures are more representative of the usual color. Light brighter green. 

 

[Lala81]

28 minutes ago, Thaiyotakamli said:

 

Whats this? Pale curry?

[13177]

Lunch.

[Lala81]

19 minutes ago, Ckll said:

In your pic (bottom 2 pics), the one on the left is Chinese celery (qin cai). The leaves and stalk all can eat. Taste/smell quite okay.

The one on the right is celery, or angmoh celery, or xi yang qin cai. That's the one fruit juice stalls here use it to make fruit juice. Cai png stalls sometimes prepare it with pork slices. Angmoh usually juice it or sometimes cut into small pieces to sweat it together with onions and carrots to make soup base.

Thanks. Basically they are different cultivars. Same species, different cultivars.
Western/"pascal" cultivar vs the asian/chinese cultivar. In singapore we have both i guess, cos our western celery comes from australia. 

https://en.wikipedia.org/wiki/Celery

Edited June 5, 2021 by Lala81

[Thaiyotakamli]

50 minutes ago, Lala81 said:

Whats this? Pale curry?

https://en.m.wikipedia.org/wiki/Opor_ayam

[Thaiyotakamli]

1 hour ago, Hamburger said:

Korean japchap. 1st time heard of such dish. 

Its japchae

[Hamburger]

8 minutes ago, Thaiyotakamli said:

Its japchae

Yup. Frankly I eat bee hoon anytime. 👹

[Kxbc]

1 hour ago, Ckll said:

I believe @Kxbc and @TangoCharlie are referring to Chinese celery .. 

I like its taste too. Super nice in fried noodles.

Thank you. These are the correct pictures I needed. 

I can't tahan Chinese celery. But I like celery Chinese seeds which I thought is called coriander or yan shui in Chinese. 

[Kxbc]

1 hour ago, Ckll said:

In your pic (bottom 2 pics), the one on the left is Chinese celery (qin cai). The leaves and stalk all can eat. Taste/smell quite okay.

The one on the right is celery, or angmoh celery, or xi yang qin cai. That's the one fruit juice stalls here use it to make fruit juice. Cai png stalls sometimes prepare it with pork slices. Angmoh usually juice it or sometimes cut into small pieces to sweat it together with onions and carrots to make soup base.

Although I don't like the picture on the right, I like the ang mo celery on the right picture. I can even eat it raw. Weird taste buds I have. 

[Ckll]

7 minutes ago, Kxbc said:

Thank you. These are the correct pictures I needed. 

I can't tahan Chinese celery. But I like celery Chinese seeds which I thought is called coriander or yan shui in Chinese. 

Yeah .. coriander seeds or ketumbar .. Very fragrant spices! 👍

[Othello]

just bought these 2 Light Soy Sauce (Malaysian) to try. It seems highly rated online. 

My current fav is still from SG , this is really GOOD stuff ! BAGUS

 

[Nolicense]

3 hours ago, Lala81 said:

haha i find these milks bit too creamy for me. I usually stick to those with 3.5-3.6gm fat per 100ml.
3.8-4.0 can be bit hard to digest if drink too much.

high fat the best milk.. if make milo must use evaporated milk. then shake it like cocktail.. the foam you get is rich and creamy... super thick...😋

[Othello]

@Nolicense 

i shall try it next time. my son loves MILO-peng